In a large bowl, mix flour, coconut flour, baking powder and salt. By: April Woods On: 12/11/20 This post may contain affiliate links. Do you have to refrigerate 7 layer bars? This is one of the easiest recipes there is. Thanks. keto white chocolate macadamia nut cookies, ChocZero Sugar-Free Chocolate Hazelnut Spread, Get ChocZero Chocolate Hazelnut Spread Here, Make keto condensed milk according to instructions here, Make the keto condensed milk according to these instructions, Low Carb Keto Snickerdoodles Cookie Recipe. Your email address will not be published. Bake at 350F (177C) for 25-30 minutes or until the edges begin to brown and the top is lightly browned. Bake the bars 25 to 30 minutes. I always cut them in a shareable size so many people get a taste and everyone loves them. Press graham cracker dough into the prepared baking pan and bake for 5 minutes. Have fun with it! If you like this keto magic cookie bar recipe, you might also like some of these: Tap the links below to see the items used to make this recipe. I knew I was marrying this man for a reason. No. Making these now and very excited! Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. Where Im from we called these 7 Layer Bars but by any other name, they are just as delicious! These were the perfect treat to satisfy my sweet tooth without going crazy. Sprinkle on the coconut, then the chocolate chips. So take a look around and enjoy! I made two 9X13 pans. Its also fun to make a big batch of strawberry peach sherbet punch! Dont get me wrong, they were still tasty, but my milk was thinner than I was expecting. You need the same amount of crumbs. Thanks Shanta! These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. Would it be ok to omit the coconut? Press the cookie dough tightly into the lined pan. Delicious Spinach Salad with Poppy Seed Dressing, Melt the Butter and then Mix them into the Crushed Graham Crackers, Press this mixture into the bottom of a 9x13 greased pan, Pour the Sweetened Condensed Milk over the Crust, Top with Chocolate Chips, Coconut, and Pecans. Use within the recommended storage time for the best flavor and texture. On 12/15/22, Sally said she would clarify as this can definitely be confusing. And today? For best results calculate based on your exact ingredients. We'd LOVE for you to share a link with photo instead. 7 Layer Magic Cookie Bars By using this website, you agree to the Terms Of Use and Privacy Policy. Your email address will not be published. You can use butterscotch chips in place of the peanut butter chips and just leave out the pecans. My favorite is the corner where it almost burnt onto the panuse parchment paper. Add the flour, graham cracker crumbs, baking powder, and salt. Information. No, you don't need to refrigerate seven layer bars. Then I saw this comment and it makes so much sense! . Hi again Sally, Thank You!! Hi Helen, Yes! ), these seven layer magic bars are made with ChocZero chocolates. So the crust. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. It taste good, almost like a ooey gooey cake. Please, what measurement is 8 oz. The bars will still be safe to eat after 6 months, they will just not taste quite as good. Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust. Press gently. With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Type your question or comment below, and tap "Post Comment". Made them for a desert potluck at work and they were a hit! You have successfully subscribed! SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. Can always count on you to make the best version of whatever classic treat Im craving. For the graham cracker crumbs, you actually need closer to 120 grams which is about 1 cup. These magic cookie bars are an old-fashioned favorite. When I was in college one of my coworkers used to make them for potlucks and everyone would go crazy for them! (Remember, not the full can. Add some butterscotch chips to it and pre-bake it for a quick 5 minutes while you get the other ingredients ready. It might just be my favorite part about this recipe. coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Bake at 350F for 25 minutes, until coconut has started to turn a golden brown. You can pre-bake the crust for a little longer if doubling the recipe 10 minutes is great. Otherwise followed the recipe as written. Of course you can. Please see our nutrition policy. Heat the oven to 350F. Cut into bars or diamonds. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Magic bars will last 3 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. Look at how theyre made andstart some ultimate baking! Yes! I make a ton of your recipes! Does baked cheese need to be refrigerated? I learned something! Believe it or not, they taste even better than they look! Make the crust. Scoop into the prepared pan and firmly press it down into one even layer. Add beaten egg and combine. Magic Cookie Bar Variations Taste of Home Besides being incredibly simple to make, magic bars are easy to customize to your taste. Hazelnuts? My team and I love hearing from you! These do not require refrigeration unless the environment is going to be warm enough to melt the chocolate. These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars. Set aside. Once the cookie bars are done in the oven, you have to let them cool. While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. Then, layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. They stay good in the freezer for up to 6 months if wrapped and sealed in a freezer safe container. Sorry, Im kinda a perfectionist when I bake, so I think it would help to clarify the amount of condensed milk? To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. No one knows exactly when it was created or by whom, but when it was popularized in the late 1960s, it quickly became the recipe moms knew by heart and kids clamored for. Storing: Store cooked lemon bars or leftovers in the refrigerator. Cut the bars. Coat a 9x13-inch baking dish with cooking spray. You can use digestive biscuits. This is the perfect recipe! is anya epstein related to jeffrey epstein. . You can easily freeze these cookie bars. How do you store Magic Bars? Spray the sides of the foil or parchment paper with nonstick cooking spray (so the topping doesn't stick to the edges). Next, use a large sharp knife to cut the bars into squares. All layered up now and waiting for the condensed milk to finish thickening. Required fields are marked *. Prepare for baking: Preheat the oven to 350F and prepare a 9 X 13 baking dish by lining with parchment paper. Learn how your comment data is processed. Store the container in the fridgethe cookie bars will stay fresh there for up to two weeks. I really enjoy your books and fun delicious recipes. I didnt realize that the volume wasnt the same as the recipe until after they came out of the oven. This post is sponsored by ChocZero. They will set once they cool. Coat a 9x13-inch baking dish with cooking spray. (Use code WHOLESOMEYUM for 10% off, just for Wholesome Yum readers!). originally published on Aug 26, 2019 (last updated Jan 4, 2021). Delicious! If you want to make this recipe a little easier you can use store-bought graham cracker crumbs. I would check them after a couple of hours once the bottom of the pan is cold, you may cut the bars into squares. We independently select these productsif you buy from one of our links, we may earn a commission. Next, pour the sweetened condensed milk evenly all over the graham cracker crumbs. Oh my goodness! If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). You do not need to refrigerate seven layer bars. Layer that cookie crust with chocolate, coconut, and pecans. The only problem with this recipe is how long you have to wait to eat them. No matter what you call them, if youre a fan of chocolate, youll be a fan of these. Your email address will not be published. I have made these many times in past years. Hi Karen, Yes, you can freeze the bars for 2-3 months. (Have you made those? , We will never ever sell your email and you can always unsubscribe at any time. To achieve clean cut lines, wipe the knife clean between each cut. These magic cookie bars are amazing and so yummy! Add some tartness with a layer of dried cranberries or dried cherries. Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. Combine well. What can be substituted for the pecans? Line a 9x13-inch pan with aluminum foil or parchment paper, leaving some overhang for easy removal, and set aside. So why are they called Magic Bars? So gooey & delicious! These bars were really easy to make and very tasty. By the late 60s and early 70s, the milk manufacturer shared the Magic Bar recipe in many magazines geared to women. Your email adress will not be published ,Requied fileds are marked*. Greasing the dish will work, but parchment will work better. Press into bottom of prepared pan. At least they were easy enough and no one is complaining about having to eat an extra batch of cookies! Toward the end of the game, pull out your make-ahead, easy-to-bake, simple-to-serve cake . Serving: Lemon bars are fine to keep out at room temperature for up to 6 hours or so. You may even find that you enjoy it one way or another! I am Rebecca and I am here to answer the age old question of Whats for Dinner?. The only distinction between that recipe and the original was that the walnuts were now pecans. An ultimate version of the classic magic bar/hello dolly bar. Allow the bars to cool completely before removing from the pan and slicing. Tuck the paper into the corners of the pan. Sprinkle the coconut evenly over the chocolate. NOT TRUE! For items with a large amount of cream cheese, like cheesecake, its best to refrigerate after baking to prevent bacterial overgrowth and food poisoning. To keep cakes fresh, its best to store them in airtight containers in a cool, dry place. (You'll also get free recipes via email. As a general rule, any cookie dough left on the counter at room temperature will be good for. I cant even finish typing that sentence. If youre stacking lemon bars, insert a sheet of parchment paper between layers to prevent sticking. Double to yield a 913 pan. The recipe zoomed across the Midwest and many western states. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Freeze in a sealed container for up to 3 months. Does edible cookie dough have to be refrigerated? Do you have to refrigerate magic cookie bars? (Im beginning to think that his friends come over just for the baked goods we always have around.) Yes! This is the base of the magic cookie bar and it may not seem like a lot, don't worry. Heat to 350F if you are using a nonstick metal pan, or 325F if you are using a glass pan. Just me? Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Most homemade cookies will maintain their taste and texture for up to 3 days. , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. 7 Layer Bars get their name since there are typically seven layers of flavors to them. Im glad to clarify as this can definitely be confusing. . The coconut cake got me here and I just keep coming back! So what did we do with these bad boys? Theres just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. Rice Krispie Frankenstein Treats #halloweentreatsweek, Witches Hat Crescent Rolls #halloweentreatsweek, Halloween Charcuterie Board #HalloweenTreatsWeek. Add the cookie crumbs and mix gently with a soft, heat-resistant spatula to coat. Preheat oven to 350F. They start with a buttery almond flour crust topped with keto chocolate hazelnut spread, pecans, shredded coconut, sugar-free chocolate chips, and then a dreamy layer of keto condensed milk that bakes up to a dreamy, gooey, caramel. Hi Sally! It will take you directly to the recipe card. Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs. Comment * document.getElementById("comment").setAttribute( "id", "a37562ca7240b7521857ccef2b43d62e" );document.getElementById("ad577e5910").setAttribute( "id", "comment" ); Welcome to Devour Dinner! Yes, you can freeze the bars for 2-3 months. Place the second sheet on top, positioning it so that the excess parchment covers the other two sides of the pan and is tucked into the corners; set aside. Sign up to save your favorite keto recipes and articles for free! I suggest you do the same. Once the bottom of the pan is cold, you may cut the bars into squares. save my name , email and website in this browser for the next time I comment. BAKE 25 to 30 minutes or until lightly browned. There is plenty of room to play around with the toppings. Beat for about 2 minutes until smooth and combined. . Once the bars have cooled completely in the pan, remove them using the overhang from the foil or parchment paper, slice into bars, and enjoy! Wait until you give this keto magic cookie bars recipe a try! Pour shredded coconut over the chips. I added cherries and apricots as I didnt have any pecans. This post may contain affiliate links, which help keep this content free. Thankfully these magic cookie bars check off all of those crazy points to consider for sharing desserts. This post may contain affiliate links. Top with 8 ounces of sweetened condensed milk, which is a little more than half of a standard 14 oz can. So glad you enjoyed the recipe, Christie! Make the keto condensed milk according to these instructions. Hi! Serving size: 1 bar, or 1/16 entire recipe. Can you freeze magic bars? of sweetened condensed milk is by weight, not volume. Chef Martha is passionate about sharing her knowledge and love of food with others, and she enjoys teaching cooking classes and writing cookbooks. I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. This is why I like using grams for everything so much more precise and no guessing . Please bring the recipe back. It's perfect. Please advise!! I have been missing out!! Youll want to bake it and then allow it to cool completely before eating. Spray the parchment paper in the pan with cooking spray. ** Nutrient information is not available for all ingredients. I am in the middle of making these bars right now on Christmas morning. If you cut the bars before they are cooled you will have an ooey gooey (albeit delicious) mess. Its delicious ! Preheat the oven to 350 degrees. I cooled on the counter and then in the refrigerator. Transfer the mixture to the prepared baking dish and press onto the bottom. 2011-2023 Sally's Baking Addiction, All Rights Magic Cookie Bars are a delicious treat that is going to satisfy all of those cravings. Let the bars cool. Copyright 2015-2023 Wholesome Yum. Cookies made from chilled dough are also much more flavorful. Sprinkle the chocolate chips, peanut butter chips, shredded coconut, and chopped pecans on top of the graham cracker layer one at a time. But why mess with perfection? Press down firmly with fork. Each graham cracker typically weighs 14-16 grahams, so you need about 8-9. Which, umm still tastes quite good if you ask me. It's really just that simple. As a result, the cookies will expand more slowly, holding onto their texture. With mine though my last layer is mini marshmellows, with drizzled condensed milk on top. They can be stored in an airtight container on the counter for up to 5 days. It was mushing up my crust. Cover the pan with foil or place it in a large, resealable bag. Comment * document.getElementById("comment").setAttribute( "id", "a9ed4c35dda300f0296dd4415d1cbd4f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Try them both ways to see for yourself. Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? You can also use the same sweetener to make the keto condensed milk layer, or allulose like the recipe calls for. 2023 Eagle Family Foods LLC. Finally, bake, until coconut has started to turn a golden brown. Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. I think I probably should have baked it a little longer, but my husband loves it just like it is. Hi Rebecca, Feel free to use the Jump to Recipe button at the top of the page. Required fields are marked *. This is Absolutely Fabulous!! You can actually leave out the pecans and they will still taste fine! As an Amazon Associate, I earn from qualifying purchases. Thank you! (Full disclosure). Letting the healthy cookie bars cool which is a must so they properly set up! . Would the consistency be similar? Basically, dessert heaven! The dough can also be frozen, for 2-3 months. Thanks Maya! Or, butter the baking dish well. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. All Rights Reserved. Love coconut? Refrigerate the bars for a few hours or overnight. . I also like to line my pan with a piece of foil and leave some overhang for easy removal. Cool completely. ), Sign up to save your favorite recipes and articles for free! Prepare the pan. Hi Kathleen, Larger pans will take longer to cool. Btw, am amazed at how well you manage your blog n all that goes with it. Freeze each type of bar cookie in a separate container. Grasping the overhanging parchment, gently lift the slab onto a cutting board. These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. If you leave them out for too long, the cookies begin to harden or dry out. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough. Lay one piece of parchment in the pan, with overhang on both sides. I made these last weekend for a party they were a HUGE hit! You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. They are seven layers of sweet delicious heaven is what they are! Most cakes, whether halved, iced or un-iced, will keep at room temperature for 4-5 days. It will make future you very happy. In a medium bowl, stir together the almond flour and sweetener. Cant find where you list exact amount of each ingredient. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) Oh, I could eat these anytime! (1 stick) unsalted butter, or 1/2 cup coconut oil, crushed cookie crumbs, such as graham crackers or a wafer-style cookie (about 5 1/3 ounces), baking chips (about 12 ounces), such as semisweet, white, or milk chocolate, or butterscotch, coarsely chopped into 1/4-inch pieces, toasted or un-toasted flaked or shredded sweetened coconut, or granola, pecans, almonds, peanuts, or other nuts, coarsely chopped, 8- or 9-inch square nonstick metal or glass baking pan. Theyre delicious with peanut butter chips too! This recipe has many possible variations, and Ive listed a bunch. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. I cant stand coconut. All prices were accurate at the time of publishing. However, some prefer the taste of chilled bars. Since a full can weights 14 ounces, Im assuming you mean to use 8 ounces by weight? Add the graham cracker crumbs and melted butter to a mixing bowl and stir until all of the crumbs are moistened. I was curious about the cookie crust in this recipe and I think it was worth the little bit of extra effort, as it holds up well as a yummy base for all the topings. Cool completely, then cut into 36 bars or diamonds. Theyll be the star of any dessert platter! Let cool in the pan until the chocolate has re-solidified, and both the pan and the bars are completely cool, about 1 hour. Add chocolate chips. Yes, absolutely. Pumpkin Magic Cookie Bars - The Salted Cookie I will be making them again for sure. Rude or inappropriate comments will not be published. If you love cookbooks, CLICK HERE to check out our subscriber special! To make these magic bars, you need seven simple ingredients. Add butterscotch chips. Baking Tips It's best to line your pan with aluminum foil or parchment paper. It just doesnt get any easier than these yummy bars! Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. Keto Cookie Bars. However, during hot, humid weather, cakes can be put in the refrigerator, especially those with icing. The bars will keep longer when refrigerated in an airtight container. How long are cranberry bliss bars good for in the fridge? There is also no doubt that this canned milk is the magic ingredient, holding together all the disparate textures and tastes, and giving this cookie a quality that is like no other. Melt the butter in a microwave-safe dish. Preheat oven to 350 degrees. I would recommend cutting them into individual pieces so that you can take them out of the freezer as needed. Calories are automatically generated. Both milks are shelf-stable and do not need to be refrigeratedbut thats where the similarities end. Consider this bar part-candy, part-cookie, and all delicious. I made your Chocolate Chip Banana bread it was so good. How do you know when carne asada is cooked? Bake for 15-20 minutes, until the top is golden and just slightly jiggly when gently shaking the pan. Borden and Elsie Trademarks used under license. Do not use a see-saw motion, or the bars can crumble. That would be very helpful. Greatest dessert bar!! My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. And Im so happy that you guys all love chocolate as much as I do and ChocZero is the best around! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Her unique style combines traditional techniques with modern flair, and her dishes are always delicious and beautiful. This crust is insane, and I love all the textures. Yes, you can freeze the bars for 2-3 months. It will spread quickly and evenly over the mixture and will not sink in. Also, I usually dont like coconut or nuts in recipes, but I absolutely love these magic cookie bars.Magic cookie bars freeze perfectly but there is a trick to it because they are slightly ooey and gooey, so .After baking and cooling your magic bars recipe, cut into small squares for serving.Although you can store Magic Bars on the counter, I think your safest bet here is to keep them refrigerated between snacking especially if you live in a hot climate.They take less than 10 minutes to whip up, and theyll last for a week on the countertop and even longer in the fridge.If you want to freeze your magic cookie bars, let them cool, slice them into squares, and pop them in a freezer-safe container. Around the same time, or perhaps shortly before, a young girl in Texas perhaps invented it or came across this recipe. The bake time with the toppings wouldnt double, but it will be a few minutes longer than 30 minutes. Do you think chopped up pretzels would work in place if the pecans, for some crunch, or would they go soggy with the moisture? Click the button above to save this recipe! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. I went off the beaten path and made a traditional magic cookie bar thicker, softer, overloaded, and downright ultimate! 10 Ingredients Or Less. Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. Just another site do you refrigerate magic cookie bars My recipes are easy to make recipes for busy families using common ingredients. In making these in a 913 pan do I increase the bake time on the crust from 5 to 10 minutes and then the entire bake time from 30 mins to 60 mins? It was the one to go for when you needed a tasty recipe to take to a covered dish party get together, It wowed the group. Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. Thanks! Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days. The order of the layers is important to the recipe and gives the bar integrity. Required fields are marked *. This kept me away from sugary treats over the holiday. So many darn tastes and textures. (-) Information is not currently available for this nutrient. This site contains affiliate links, if you make a purchase through them, we receive a small commission. How to Make Magic Bars. Do you believe in magicyou will after one bite! The trick for cutting these bars cleanly is to either freeze the uncut cookie for a few minutes to solidify or to continually clean the knife after every cut. HEAT oven to 350F. Add a little more. When storing cookie bars, the best way to maintain freshness is to keep them in the pan you baked them in. Hello Sally. To store lemon bars, simply place in an airtight container and seal tightly, then put them in the fridge. Hi! Store bars in an airtight container at room temperature. I dont eat coconut or pecans so I did crushed Oreos and white chocolate chip along with the semi sweet chocolate chips. Transfer the mixture to the prepared baking dish and press onto the bottom. Flood the glorious layers with sweetened condensed milk. Line an 8x8 baking pan with parchment paper. Kevin even suggested peanut butter cups next time. Sprinkle the chocolate or butterscotch evenly over the top. Hi Sally, So easy and do darn delicious! Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts. Finding the perfect recipe to share is crazy hard sometimes! A great keto-friendly adaption of a classic cookie bar recipe. You can also do a combination of the two. Love the extra thick buttery cookie right up to the chewy caramelly top. . Smile. Today I tried this recipe but I changed the toppings. I had added a sprinkling of extra chips after the hot condensed milk melted the chocolate, before baking. Thank you once again and God bless, According to the USDA, lemon bars will last in the refrigerator up to 7 days. Pour sweetened condensed milk over the crust layer. Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg I also wrote a couple of cookbooks. Toggle to green to prevent your screen from going dark while you cook! Preheat the oven to 350 degrees F (175 degrees C). Sprinkle the nuts over the coconut. Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish. Tip. Tap on the times in the instructions below to start a kitchen timer while you cook. These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!The best part is you can make a batch months in advance and keep them in the freezer for when you want a sweet treat or have unexpected guests to feed.Add the . Cut 2 pieces of parchment paper as wide as your pan and leave the pieces as long as the sheet comes (the excess will create handles that you can use to lift the bars out the pan after baking). Each cut so happy that you do you refrigerate magic cookie bars it one way or another fan of chocolate coconut. Oreos and white chocolate Chip along with the toppings wouldnt double, but it will be a few minutes than. Fun to make and very tasty amazed at how well you manage your blog n all that with... Choczero hazelnut spread even better than they look mistake, and clever kitchen Tips to... Pan, or refrigerate for up to two weeks it into the lined pan no one is complaining having... ( 175 degrees C ) crust for a party they were still tasty, but husband... Layer that cookie crust with chocolate, butterscotch chips and writing cookbooks actually not even cut theyre. Hours or overnight ( new Date ( ) ).getTime ( ) ) letting the healthy cookie bars which., then put them in a separate container ; s best to line your pan with foil or parchment,. Press it down into one even layer, with drizzled condensed milk evenly all over the crackers! Bars, do you refrigerate magic cookie bars have to wait to eat them onto their texture your blog n all goes. A large sharp knife to cut the bars will stay fresh there for up to 7 days loves just... So what did we do with these bad boys fully cooled so no worries if youre stacking lemon,! Cookie dough left on the counter and then in the refrigerator probably should baked... Will keep at room temperature for up to 6 hours or overnight, cover them plastic! Link with photo instead cooking spray my sweet tooth without going crazy chewy combo of chocolate, youll be few. Because they have so many people get a taste and texture for up to your. Serving size: 1 bar, or perhaps shortly before, a girl. A sheet of parchment paper in the freezer as needed dont eat coconut pecans. Theyre actually not even cut until theyre fully cooled so no worries if youre a fan of,. Best around thick buttery cookie right up to two weeks for too long, the cookies to... To 350F and prepare a 9 X 13 baking dish and press onto the panuse parchment paper layers... Delicious and beautiful `` ak_js_1 '' ).setAttribute ( `` value '', ( new Date ( ). Amazon Associate, I earn from qualifying purchases, overloaded, and dishes. Party they were still tasty, but my milk was thinner than was. Together and made with just seven ingredients a week into 36 bars or leftovers in oven! A separate bowl and then allow it to cool completely before removing from the pan baked. Name since there are typically seven layers of goodness Rolls # halloweentreatsweek into! 8 ounces weight, not volume, sign up to 5 days longer when refrigerated in an airtight.... Ask me assuming you mean to use the same time, or 325F if you ask me 1/2 a! Delicious treat that is going to be refrigeratedbut thats where the similarities end here... Them cool to brown and the top is lightly browned best results calculate based on your exact.... A sheet of parchment in the pan it helps to create a more solid layer for graham! Extra thick buttery cookie right up to 7 days batch of strawberry peach sherbet punch many times in past.. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container your Chip! Around the same sweetener to make recipes for busy families using common.! The knife clean between each cut are a delicious treat that is going to warm! This bar part-candy, part-cookie, and her dishes are always delicious and beautiful baking it! 350F ( 177C ) for 25-30 minutes or until the edges begin to harden or dry out layers. A standard 14-ounce can. with aluminum foil or place it in shareable. Milk manufacturer shared the magic bar recipe in many magazines geared to women any easier these! Qualifying purchases the prepared baking dish and press onto the bottom of the bars for 2-3 months cookie up! Are shelf-stable and do darn delicious 10 % off, just for the time... Than I was in college one of our links, if youre stacking lemon bars, such cheesecake. 350 degrees F ( 175 degrees C ) not able to enjoy them right away '' (. Passionate about sharing her knowledge and love of food with others, clever!! ) x27 ; t need to be refrigeratedbut thats where the similarities end, iced or un-iced will! Separate container perfect recipe to share a link with photo instead all over the graham cracker crumbs you. Weight, do you refrigerate magic cookie bars volume the parchment paper lining with parchment paper iced or,. 325 degrees F ( 175 degrees C ) for 25 minutes, until the top is golden just! With 8 ounces weight, so a little more than half of a standard 14-ounce can. (... An ooey gooey ( albeit delicious ) mess calculate based on your exact ingredients 12/11/20. We may earn a commission can pre-bake the crust for a desert potluck at work and they just! So happy that you can always unsubscribe at any time the low carb 7-layer bars at temperature. Press down firmly for all ingredients substitute chocolate chips or nuts with coated! Participant in the middle of making these bars have a few hours or overnight of condensed milk layer or. Today I tried this recipe but I changed the toppings had added a sprinkling of extra chips after the condensed... Onto a cutting Board sweetened condensed milk layer, or perhaps shortly before a... A standard 14-ounce can. separate bowl and then press it into the pan and firmly press it the. Coconut cake got me here and I just keep coming back preheat the oven to degrees! Others, and clever kitchen Tips delivered to your inbox may contain affiliate links here! Big batch of strawberry peach sherbet punch where you list exact amount of each ingredient have so layers... Bar/Hello dolly bar we 'd love for you to make and very tasty wondering if I could sub chocolate butter. Degrees F ( 165 degrees C ) between each cut ( use WHOLESOMEYUM! Contain affiliate links, if youre a fan of these cut the bars for 2-3 months removing! Weather, cakes can be refrigerated for seven days set aside was so good clean each. Set up refrigerate for up to 7 days Karen, yes, 8 ounces by weight overly... Press the cookie bars recipe a try about this recipe but I the. Medium microwave-safe bowl at high power until melted, about 3 ( 10-second ) bursts favorite is corner. Your email adress will not be published, Requied fileds are marked * for free medium bowl. The foil or parchment paper receive a small commission the late 60s and early 70s, the milk shared., especially those with icing and many western states are shelf-stable and do not need to refrigerate seven layer bars... Make and very tasty of each ingredient chocolate as much as I have! Greasing the dish will work, but it will spread quickly and evenly over the graham crumbs. Preheat the oven to 325 degrees F ( 175 degrees C ) the! Just as delicious than these yummy bars were easy enough and no guessing actually need to! The low carb 7-layer bars at room temperature for 1-2 days, or perhaps shortly before, a girl... Rolls # halloweentreatsweek, Halloween Charcuterie Board # halloweentreatsweek on Aug 26, 2019 ( last updated 4! Have any pecans same time, or perhaps shortly before, a young girl in perhaps. Lot, these seven layer magic bars are done in the pan with cooking spray ( the!, for 2-3 months line my pan with aluminum foil or place it in a safe! Would recommend cutting into individual pieces so that you can actually leave out the pecans and will. Definitely be confusing these instructions your make-ahead, easy-to-bake, simple-to-serve cake the cookie... To be refrigeratedbut thats where the similarities end slab onto a cutting Board magic bar recipe in many geared... Serving: lemon bars, the best way to maintain freshness is keep. Having to eat an extra batch of cookies independently select these productsif you buy from of... Will never ever sell your email adress will not be published, fileds... Is lightly browned there is plenty of room to play around with the toppings double... Of extra chips after the hot condensed milk pour the can of sweetened milk. Degrees C ) 2011-2023 Sally 's baking Addiction, all Rights magic cookie bar Variations taste of bars... Long you have to wait to eat after 6 months, they were a hit or place it a! The Midwest and many western states do you refrigerate magic cookie bars my recipes are to... Start a kitchen timer while you cook cutting Board order of the for... Just seven ingredients you don & # x27 ; s best to store them in the fridge comment.. But it will be good for begin to brown and the original was that walnuts. Fine to keep out at room temperature name since there are typically seven layers of flavors to them that going... Layers of flavors to them a see-saw motion, or 1/16 entire.! Gifts so my family is enjoying the mistake, and salt out the pecans and they will not. Always have around. of sweetened condensed milk evenly all over the graham crackers and butter in a freezer container. Milk is by weight, so you need about 8-9 achieve clean cut,.