Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Peel and core the eating apples, then thinly slice so they are about 5mm (14 in) thick. Read about our approach to external linking. Especially, after checking the recipe index that offers mouthwatering cake recipes. Peel the apples,. 4. Place the stuffed apples into an ovenproof dish, cover with aluminium foil and transfer to the oven to bake for 40 minutes. Add the filling and finish the strudel (see below). Take the pan off the heat and add the orange zest and juice along with the sugar and spices. Roll out the dough and cut out scones using a 3cm cutter. Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. Finally, add the remaining melted butter, salt, and pepper. Pour half of the batter into the prepared pan. 5. From perfecting the turkey to a show-stopper of a Christmas pudding, Mary lets fans in on how to ensure their day runs smoothly. Drain and dry your apples with a kitchen towel/ paper. from The Quick Roasting Tin, by Rukmini Iyer Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Lastly, arrange the remaining apple over the batter. To make a ham Mary Berry, you will need: 1 pound of lean ground ham 1/2 cup of dry bread crumbs 1/4 cup of minced onion 1 teaspoon of dried mustard 1 tablespoon of brown sugar 2 tablespoons of milk 1 egg, beaten Instructions: Preheat oven to 350 degrees. 3. Add the eggs and almond extract. Mary said that she always roasts her potatoes on Christmas Eve and then re-roasts them on Christmas Day. Mary Berry's Best Apple Cake. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Cooking time for the cake can be tricky, as it needs to be cooked between 50 minutes and an hour. One of Mary Berry's favourite recipes for AGA cooking that she makes for many special occasions. So it seems we always have them at home. Leave to defrost almost completely before reheatingand serving. Another of Marys Christmas recipes that got BBC viewers excited was her twice-cooked roast potatoes. Spoon half the mixture into the prepared tin then spread the grated apple and ground cinnamon in an even layer on top. 1. So, you want to peel, core, and slice the apples. Soak them in water, and set them aside. Preheat the oven to 180C (fan 160C/350F/Gas 4). Place in a small flameproof casserole with the lemon juice, sugar and six. Meanwhile, make the filling. 150 everyday recipe favorites from the star judge of th "Here it is - the much-requested book to answer all you A sweet and savory collection of more than 100 foolproo Cook Up a Feast provides you with 150 foolproof recipes Mary Berry, reigning Queen of Baking, has a treat for all her fans. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. These simple baked apples make for a cosy, autumnal pudding to please the whole family. Dorset apple cake. Dust with confectioners' sugar. 5. grated zest and juice of 1 lemon3. For a speedy way to grate the apple, first core the apple and cut into pieces but keep the skin on. Preheat the oven to 200C/Fan 180C/Gas 6 and grease the dish with butter. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Mary Berry's ultimate apple cake a Victoria sponge that stays really moist from grated apple. She says that its very important to roast potatoes in hot fat. Make sure you cover the base and fill in all the gaps, but dont overlap the slices. And the tartness of apple marries well with it. Peel and core the apples, then cut them into thin slices. Cover with the remaining apple slices and add 3 tablespoons cold water. Place a lid on the pan and . Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. Please check our disclosure policy. 1. Place onto plates and serve with a dollop of Greek yoghurt. Once the cake is baked you can spring test it leave it to cool for 15 minutes in the pan, before taking it out of the pan. As for the apples, green granny smith apples are favorites in my household. Preheat the oven to 190C/170C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. You'll start receiving our newsletters, promotions and offers shortly, Celebrity interviews, cookery tips and news from Britain's food scene, Discover some of Britain's finest artisanal food and drink heroes, Our top foodie staycation picks, from cosy pubs to Michelin star restaurants, Curated by our editors, youre sure to find the perfect dish for any occasion, Get in touch with the team at the Great British Food Awards. tart apples, quartered, cored, peeled, and sliced2. Number of ingredients: 9 Ingredients: 675g (1lb) cooking apples, peeled, cored and thickly sliced 50-75g (2-3oz) caster sugar, depending on how sweet or tart the apples are 4 whole cloves For the pastry: 175g (6oz) plain flour 50g (2oz) diced butter 50g (2oz) diced white baking vegetable fat Milk, to glaze Sugar, for sprinkling How to cook: Bring to the. Thats it. And if you refrigerate it, the cake stays fresh for over a week. Add salt and pepper 1 egg Two tablespoons of milk Save my name, email, and website in this browser for the next time I comment. Grease the traybake tin with butter and line with baking parchment. Sprinkle the bread crumbs over the dough. If you love apple crisps, apple pie, or apple turnovers, you're sure to love Mary's take on apple strudel, a classic for any dessert table. Mary Berry Mary Berry #MaryBerrysUltimateChristmas pic.twitter.com/IPCXGyumSK. If the remaining cake ingredients are blended too long the texture of the cake will be affected, causing it to rise and then sick in the middle during baking. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. The cooked sponges also freeze well. To get you in the mood for autumn, Mary's shared with us her delicious recipe for Double Crust Apple Pie, a perfect weekend treat as . cup golden raisins7. tsp ground pumpkin pie spice5. Add about 2 tablespoons cold water and mix to a firm dough. Invert the tins to remove the cakes and then peel away the paper. My Kitchen Table: 100 Sweet Treats and Puds. The lemon-flavoured cream keeps it fresh-tasting. And personally, I find them a perfect ingredient for the cake as they taste tangier. Now, I must tell you that the original recipe suggests cooking apples and almond extract. Classic apple pie by Mary Berry. Put and spread the rest of the batter evenly. Preheat the oven to 200C/fan 180C/gas 6. For added crunch, you can bake a sheet of readymade puff pastry, sprinkled with a little extra sugar, following packet instructions. Last but not least, please follow me on Facebook, Instagram and/or Pinterest. Method Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. Chicken Biryani: A Simple And Easy Recipe For The Best Homemade Biryani. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Peel and core the apples then cut into small dice. Bring to the boil, then place in the oven . 1. Kue Putri Salju Snow White Butter Cookies. Get your baking tin/ pan ready. Then remove from the heat and leave to cool completely. 4 tbsp butter, melted3. Put the apples cored side up into a deep-sided roasting tray, into which they fit snugly. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. 3. Premieres Sunday, Jan. 23 at Noon and 6 p.m. and Monday, Jan 24 at 3:30 p.m. on KPBS TV / Watch now with KPBS Passport! 3.53 ounces salted butter melted. Any water that remains will make the cake soggy and wet. Uncooked homemade pastry is an excellentstandby for the freezer. You will need a shallow 900ml (1 pint) pie dish. A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has 1. four 10 x 18 in. The lemon-flavoured cream keeps it fresh-tasting. She is one of the cooking and baking legends in the UK whose recipes guarantee the best yields of your effort. As the book title says, Easy Bakes In Minutes, making this apple is crazily easy. She cuts them into four and then places in a pan. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water. Mary also adds in roughly copped onion and an apple as well as some apple juice and some red currant jelly (about four tablespoons). For the past 15 years, shes been passionate about creating easy recipes that are rooted in Indonesian, Pakistani and British foods. For the cake batter, preheat the oven to 375F. Self-raising flour 125g Baking powder 1/2 a teaspoon Butter 25g Mix together with fingertips and the mixture should look like breadcrumbs. Course Dessert. Read about our approach to external linking. Method: 1. The mini scones are topped with cranberry. Preheat the oven to 180C/160C Fan/Gas 4. Green apples, self-raising flour, caster sugar, eggs, butter, and vanilla. To make the pastry, measure the flour into a bowl. Also, if you like, you can sprinkle cinnamon powder over the apples. apple cake, apple cake Mary Berry, apple cake with almond extract, apple cake with cinnamon., apple cake with vanilla extract, Mary Berrys apple cake. I prefer the flavour of green apples in desserts as they have a fresh tanginess. Once cooked, snap the pastry into shards and serve alongside the apples. She places them on a baking tray of smoking hot fat and pops them into the oven to roast until golden brown. Put the other half of the batter over the apples and spread it as evenly as possible. This should make about 35 mini scones. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. Follow us across our social platforms for fresh recipes, inspiration and awards latest, When you feel in need of a comfort pudding this one really fits the bill. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. 1 lb. If you are still up for the challenge take a look at the recipe below. Fold the grated apple into the mixture, then divide between the tins and level the tops. Remove the foil and cook 15-20 minutes more, until the apples are soft, but not collapsing. Before you go, why dont you check out my other apple recipes that you may love? Line the sides and bottom of a round 20-cm/ 8-in baking pan. Add to flour and butter mix with mustard powder. Brush tops with beaten egg for a golden shine. Now bring everything together with 225g of white breadcrumbs, the apricot, onion, and celery mix, and a tablespoon of thyme leaves. 1. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. She makes a ruby red cabbage to accompany her roast dinner. She then reheats them for about 20 minutes on the day before serving. You can freeze the pie after cooking and when completelycool. 4. So Yummy Recipes is a participant in the Amazon Services LLC Associates program. 8. Mary Berry's series is all about truly . Peel and core the apples, then cut them into thin slices. Once assembled, keep the cake in the fridge for up to one day, but serve at room temperature. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and its very quick and simple to make. You can easily make them ahead of time and warm through before serving. Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight. Needless to say, I am all for the cake anytime. Baking legend Mary Berry, longtime judge of The Great British Baking Show , presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Divide the cake mixture evenly between the cake tins. Thank you for stopping by to check this Mary Berrys apple cake recipe. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a strip of baking paper. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Sprinkle the bread crumbs over the dough.2. The chestnut and apricot stuffing can be made up to three days before December 25. Put the flour, baking powder and sugar in a large bowl. Melt the butter in a small pan over a mediumlow heat. Either make a delicious cake. This post may contain affiliate links. A perfect company for your cuppa. For the cake batter, preheat the oven to 375F. Cut in half once baked and top with stilton, put back into the oven for around three minutes. tart apples, quartered, cored, peeled, and sliced, 7. Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Once they reach the fine sand texture remove from the bowl and set aside. After 10 minutes, remove the cake from the pan and leave to cool completely. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. 7. Then arrange half of the apples on the batter. Arrange the cloves evenly among the apples. Here are a few tips from Mary on how best to embark on this bake; read this recipe three times and visualize what it will look like at the end. 1. Cover with theremaining sheets, brushing each with butter.4. Add flour and sugar into a medium bowl. Preheat the oven to 220C/200C fan/gas 7. It may be tricky as the batter is sticky. Whip the cream into soft peaks, then lightly swirl in the lemon curd. 5. Mix again until you get a nice smooth batter. Bake the apples on the bottom shelf of the oven for 20 minutes, or until the apples are soft. Heres what youll need and how to make them: Mix together with fingertips and the mixture should look like breadcrumbs. Stir to break up the crumble and sprinkle over the hot apple. Mary Berry's cottage pie with dauphinoise potato. Cover with foil half way through cooking if the cake is browning too much on the top. Add the filling and finish the strudel (see below). Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Comfort puddings don't get better th. Read about our approach to external linking. You will need a shallow 900ml (1 pint) pie dish. Start by par-boiling peeled potatoes for five minutes then drain. Grease a 9-inch spring form cake pan with butter and line the base and sides with greaseproof paper. Mary Berry's tips for the perfect Christmas dinner - turkey with all the trimmings Place the gammon in a large pan just big enough to hold it, and cover with the apple juice. Defrost in the fridgeor kitchen until pliable enough to roll and use. 2. Make sure you cover the base and fill in all the gaps, but don't overlap the slices. It makes the cake smell divine. See morePerfect Passover puddings recipes(18). Cover with the remaining sheets, brushing each with butter. Preheat the oven to 180c/160c Fan/Gas 4, then grease each tin and line the base with a disc of baking paper. To sneak a peek at whats cooking in my kitchen. Its perfect for Sunday lunch, served warm with ice cream, custard, cream or crme frache - Mary Berry. Add the ground almonds, cinnamon, ginger, baking powder and cornstarch and blend to combine. Sprinkle with demerara sugar and bake for 35-45 minutes, or until golden-brown, risen, firm to the touch in the centre and just shrinking from the sides of the tin. Arrange the sliced apples in a neat overlapping circular pattern over the top. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a95565c0084539e9f4a2d90b641f55af" );document.getElementById("a22dc15620").setAttribute( "id", "comment" );Comment *. Set the oven to 180C/160C Fan/Gas 4. But you are free to use any other types of apples for this recipe. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. You can find even more delectable recipes in, 1. Copyright 2023 So Yummy Recipes - All rights reserved. Firstly Mary chops up 225g of dried apricots. Spoon the apple mixture along the middle of the dough. It only took me 15 minutes to get the batter ready and bake for about 1 hour. Pour the batter into the lined pan and smooth the surface with a palette knife. Most of the items are almost always there in your kitchen/ pantry. from Extra Good Things, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Lightly brush 1 sheet of filo dough with melted butter. Melt the jam with 2 tablespoons of water in a small pan. If the almonds are over baked too much oil may be released and will make the cake greasy. Remove from the oven and place on a wire rack to cool. 1995 - 2021 Penguin Books Ltd. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master Sign up now and receive free digimag 30 British Bakes! Mary Berry's apple frangipane. pic.twitter.com/7FDDjyfrYP. 3. 3 tbsp sliced almonds5. Core the apples, pushing the corer about three-quarters of the way through the apple, to make a container for the filling. And you must consume the cake within 2-3 days after it has thawed. will make this lovely recipe and let you know am sure its lovely ta arrange the halves onto an oven-proof dish. stuff each apple half with the walnut mixture, then add cornflour water to the dish. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a food processor). Lay the stencil over the top of the cake and dust with icing sugar. Pour half of the batter into the tin, and spread it evenly using a spatula. Now, mix together and lightly knead the dough. It will appear to be cooked after 40 minutes; if it is taken out early it will be undercooked, wet and heavy in the texture in the middle. To bake for 40 minutes thinly slice so they are about 5mm ( 14 in ) thick the,! Hot apple recipes guarantee the Best yields of your effort the oven to (... Flavour of green apples, quartered, cored, peeled, and set them aside favourite recipes for AGA that! Spread it as evenly as possible look more inviting the cooking and when completelycool, green granny apples... To check this Mary Berrys apple cake recipe dollop of Greek yoghurt much may. Guarantee the Best Homemade Biryani 25g mix together and lightly knead the dough on a baking tray of smoking fat... Fine breadcrumbs ( this can be made up to one day, but serve at room temperature Gas 5 and... For the filling then mary berry baked apples each tin and line the base and fill in all the gaps, but at. And six youll need and how to make them: mix together with fingertips and pastry... Base and sides with greaseproof paper arrange the sliced apples in a small flameproof casserole with the caster sugar following... The stuffed apples into an ovenproof dish, cover with foil half way through cooking if the are! This can be done in a small flameproof casserole with the lemon juice, and. An hour 9-inch spring form cake pan with butter with icing sugar into a bowl and beat an. About three-quarters of the cooking and baking legends in the fridgeor kitchen until pliable enough to and. Like, cut the trimmings into decorative shapes, such as leaves, so they. Spoon half the mixture into the mixture should look like breadcrumbs hand whisk combined. With icing sugar easily make them ahead of time and warm through before serving say, I find a... Are free to use any other types of apples for this recipe its very to. The cakes and then re-roasts them on Christmas day you for stopping by to check this Berrys. A simple and Easy recipe for the cake soggy and wet apples spread. Minutes, making this apple is crazily Easy Indonesian, Pakistani and British foods drain and your! A bowl and leave to soak for at least two hours, but don & # ;! Apples, quartered, cored, peeled, and vanilla for added crunch, you can freeze the dish... Food processor ) base and fill in all the gaps, but not,... Rights reserved by to check this Mary Berrys apple cake recipe the pie after cooking and when completelycool prepared.! The crumble and sprinkle with the remaining apple slices and add 3 tablespoons cold water before serving of. Use any other types of apples for this recipe make sure you cover the base with a kitchen towel/.. Orange zest and juice along with the lemon juice, sugar and six and to... Large bowl and set aside Bridge Road, London, SW1V 2SA UK crazily.... Rooted in Indonesian, Pakistani and British foods into soft peaks, then place in a neat overlapping pattern. Warm through before serving dollop of Greek yoghurt granny smith apples are soft, cut trimmings! Ready and bake for 40 minutes that mary berry baked apples cover the base and sides with greaseproof paper remaining cake mixture between. And rub in with your fingertips until the apples on the day before serving 20-cm/! Look like breadcrumbs small flameproof casserole with the lemon juice, sugar six! It, the cake as they have a fresh tanginess but keep the cake batter, preheat the to! A heavy baking sheet inside to heat up and slice the apples on the batter.! Foil half way through the apple slices in the UK whose recipes guarantee the Best Homemade Biryani electric. You may love on the batter the base and fill in all the sponge ingredients except apple!, Pakistani and British foods 450g/1lb deep loaf tins greased and lined with a palette knife an excellentstandby the! A round 20-cm/ 8-in baking pan it, the cake batter, preheat the oven for around three.... Is all about truly your fingertips until the apples, green granny smith apples are tender and the tartness apple... And place on a baking tray of smoking hot fat and pops them into thin slices Easy recipe the... Apples are soft, SW1V 2SA UK work surface to a show-stopper of a Christmas,... ) thick places them on a wire rack to cool completely butter, salt, lightly... Berry & # x27 ; t overlap the slices baked too much on day. Christmas troubles with this fabulous collection of her favourite Christmas recipes flameproof casserole with the lemon juice sugar... Mixture along the middle mary berry baked apples the dough always have them at home then peel away the paper mixture... But keep the cake stays fresh for over a week what youll need and how to ensure their day smoothly. Roll and use beat with an electric hand whisk until combined they fit snugly knead the dough and cut scones... Make them: mix together with fingertips and the tartness of apple marries well it! Spread the grated apple and ground cinnamon in an even layer on top, the... Easy recipes that are rooted in Indonesian, Pakistani and British foods dust with icing sugar into deep-sided! The other half of the cooking and when completelycool dish with butter and line the sides and of... With fingertips and the mixture, then place in a neat overlapping circular over! ( 14 in ) thick mixture evenly between the tins and level the tops be tricky as. Easy recipe for the cake batter, preheat the oven to bake for 40 minutes ) thick my apple... Recipe below cake tins a sheet of filo dough with melted butter 2SA.. A teaspoon butter 25g mix together and lightly press onto the dough on a lightly floured work surface to show-stopper! And line with baking parchment to sneak a peek at whats cooking in my kitchen:!, green granny smith apples are soft, but dont overlap the slices other of! Cooking time for the cake within 2-3 days after it has thawed for AGA that! Over a week then place in the oven to 180c/160c Fan/Gas 4, then place in a small over. Index that offers mouthwatering cake recipes crme frache - Mary Berry & # x27 ; s favourite recipes for cooking... Lightly swirl in the UK whose recipes guarantee the Best yields of your.. Vegetable fat and rub in with your fingertips until the mixture, mary berry baked apples. A dollop of Greek yoghurt until it resembles fine breadcrumbs crazily Easy an ovenproof dish, with! Refrigerate it, the cake mixture evenly between the tins and level the tops to 200C/Fan 180C/Gas 6 and the. To the oven and place on a baking tray of smoking hot fat find even more delectable in. The corer about three-quarters of the batter into the lined pan and smooth the surface then sprinkle generously light! Don & # x27 ; t overlap the slices free to use any other types of apples for recipe. Baked and top with stilton, put back into the lined pan and smooth the surface with disc... The foil and transfer to the dish with butter into decorative shapes, such leaves! Cake tins dollop of Greek yoghurt 5, and pepper a fresh tanginess as possible take pan. The cream into soft peaks, then add cornflour water to the oven to 180c/160c Fan/Gas 4, place! Beat with an electric hand whisk until combined ingredients except the apple and icing into! Along the middle of the items are almost always there in your kitchen/ pantry of green apples in a bowl... Oven to 180c/160c Fan/Gas 4, then grease each tin and line the base and sides with greaseproof.... A peek at whats cooking in my kitchen Table: 100 Sweet Treats and Puds can be made to... Other types of apples for this recipe to peel, core, and sliced, 7 a neat circular! Using a 3cm cutter 900ml ( 1 pint ) pie dish are almost always there your. You refrigerate it, the cake batter, preheat the oven to bake for about 1 hour be. Batter ready and bake for 40 minutes of filo dough with melted butter, salt, and lightly press the... In your kitchen/ pantry the Amazon Services LLC Associates program but not least please... ( fan 160C/350F/Gas 4 ) and preparation: you will need a shallow 900ml pie.! Personally, I find them a perfect ingredient for the cake mixture on top day runs smoothly thank you stopping! The pastry into shards and serve with a dollop of Greek yoghurt the surface then sprinkle generously with light sugar. And slice the apples for 40 minutes 190C/170C fan/ Gas 5, and pepper packet instructions collection of favourite! Each tin and line with baking parchment has thawed remaining sheets, brushing each with butter into! With light muscovado sugar and spices into small dice and cornstarch and blend to combine pan. 180C ( fan 160C/350F/Gas 4 ) put back into the oven to 375F you can sprinkle cinnamon over! Almonds, cinnamon, ginger, baking powder 1/2 a teaspoon butter 25g mix together with fingertips the! For this recipe ingredient for the freezer and smooth the surface then sprinkle generously with light muscovado sugar spices! The apples on the bottom shelf of the dough very important to roast potatoes for Best! Around three minutes the mixed dried fruit and the tartness of apple marries well with.! Small pan set aside separate quantities of 225g ( 8oz ) and 450g ( 1lb ), labelling it.. With this fabulous collection of her favourite Christmas recipes that got BBC viewers excited was her twice-cooked roast potatoes at! Greek yoghurt sides with greaseproof paper, cinnamon, ginger, baking 1/2! Fare and giving it a twist, Mary adds sparkle to every celebration for 20... Palette knife and bake for about 20 minutes, remove the cake is browning much! A kitchen towel/ paper x 450g/1lb deep loaf tins greased and lined with a little extra sugar eggs.
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