Grills and Griddles are the perfect addition to your outdoor kitchen. Throughout the years weve seen this small town grow into a modern bustling city with culinary talent. Enjoy watching our talented chefs prepare an authentic Japanese meal right in front of you on our hibachi grill. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Hibachi grills are used in restaurants to cook bigger meals because they have an open-grate design. Teppanyaki cooking is practiced across the world today, but it all began with a familys small grill. Dinner 3:30 PM - 11:00 PM, Spicy Tuna RollAvocado RollCucumber RollMiso SoupSalad, Tuna RollTuna AvocadoTuna CucumberSpicy TunaEel AvocadoEel CucumberYellowtail Scallion (out of stocks)Spicy YellowtailSalmon RollSalmon AvocadoSalmon CucumberSpicy SalmonPhili RollAlaska RollSalmon Skin RollShrimp AvocadoShrimp CucumberCaliforniaAvocadoPeanut AvocadoCucumberAsparagusOshinkoKampyoSpicy White TunaSweet PotatoShrimp TempuraKani CrunchyLobster Salad, Beef Wrapped With Scallion Broiled Wiith Teriyaki Sauce, Deep Fried Jumbo Soft shell crab served with chefs special sauce, Deep fried shrimp with chefs special sauce, Roast duck, scallions, cucumber, wrapped w pancake, Mixture of lobster meat, mayonnaise, wasabi tobiko, served with cold cucumber, Seared tuna served with spicy ponzu sauce, Thinly sliced rare beef w. chef's special sauce, Spicy snow crab inside with chef's speical sauce, Variety raw fish & vegetable over sushi rice, Shrimp, cucumber, avocado & lettuce with mayonnaise, Spicy white tuna, tobiko, scallion & crunch, Scallop with spicy mayo and tobiko, crunch, Fried shirmp, cucumber, avocado & lettuce with eel sacue, Fried oyster, cucumber & avocado, topped with eel sauce, Bread fried squid, avocado cucumber, topped with eel sauce, Fried soft shell crab, avocado, cucumber, tobiko & lettuce with eel sauce, Black pepper tuna & avocado with wasabi honey sauce, with soy paperadd cream cheeseadd avocadowith cucumber WrappedHand rolladd tobikoMangoCucumber, Crab meat, avocado, cucumber inside, top w. yellowtail and fresh lemon with fresh sauce and hot sauce, Toasted eel cucumber, topped with avocado, California roll inside, topped with tuna, salmon, white fish & tobiko, Spicy tuna, cucumber, avocado, soft crab, tobiko outside, Eel, king crab, avocado inside, mango & tobiko on the top, Shrimp tempura, eel, avocado, kani inside kampyo on the top, Roll of tuna, salmon, white fish & rice deep fried with chef's special spicy sauce, Spicy tuna, spicy salmon, spicy yellowtail and avocado inside flying fish roe outside, Smoked eel, fresh salmon, avocado outside, crunchy spicy tuna, crab inside, Snow crab meat, avocado, topped with crab stick, mayo & tobiko, Two shrimp tempura, cucumber inide, eel, avocado on the top, Salmon & avocado inside, topped with spicy salmon & crunch, Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna & crunch, Snow crab, avocado, tobiko & asparagus, wrapped with thin sliced cucumber, glaed with chef's special sauce, Black pepper tuna, avocado, scallion, wasabi honey sauce inside, with spicy salmon, crunch & wasabi tobiko, Shrimp tempura, cucumber with spicy tuna & soy bean seaweed on top, Snow crab, asparagus, avocado & kani crabmeat tempura wrapped w. soy paper, Spicy Tuna, avocado, cucumber inside, lightly fried, topped with spicy crab and tobiko, Shrimp tempura, avocado inside, spicy tuna, crabmeat, seaweed salad, caviar on the top with eel sauce, Snow crab, shrimp tempura, tobiko, asparagus & avocado wrapped with marble seaweed, glazed with eel sauce, King crab meat & avocado topped with eel & tobiko, eel sauce garnished, Spicy tuna, avocado, crunch, topped with sliced eel & wasabi tobiko, Salmon, tuna & avocado inside topped with salmon, tuna, eel, crunch & tobiko, Lobster, avocado inside, snow crab & spicy tuna on the top, Shrimp tempura, asparagus, eel, mango, caviar with soybean paper eel sauce, Lobster tempura, avocado, eel inside with soy bean seaweed, Lobster tempura, avocado crab meat inside, top with fresh mango, Inside: stir-fried red onions, spicy tuna. Served with miso soup or green salad. Step through the honorable gate for the ultimate Japanese cuisine and prepare to eat like an Emperor! Nine pieces of sushi with a tuna or California roll. They can be made of wood or ceramic and lined with metal, but most hibachi grills in the modern world are typically constructed into furniture stands to make them easier to use. Ithaca SumoSumo continues to improve,to maintain its reputation as your favorite local Japanese Restaurant. Just as importantly and for just as long, we have been working to gain the highest competitive positioning for our clients shopping centers. Super white tuna, yellowtail, tuna, crab meat, avocado, and flying fish egg in cucumber wrap, with yuzu chili sauce. Shrimp tempura, avocado, cucumber, and tobiko with eel sauce. Monday - Sunday: 11:30 am - 3:30pm, Served with miso soup or salad, California roll & gyoza, Monday - Sunday: 11:30 am - 3:30pm , All inside - out roll, served with miso soup & salad, Monday - Sunday: 11:30 am - 3:30pm, Served with miso soup & salad, Monday - Sunday: 11:30 am - 3:30pm, All lunch include served clear broth onion soup or salad, hibachi vegetable & fried rice, All dinners include clear broth onion soup, house salad with sumo giner dressing, hibachi rice, hibachi vegetable, Served with clear broth onion soup or green salad, hibachi vegetable , hibachi rice, Roll Combo A. Yellowtail Scallion, Tuna & California, Roll Combo B. Tuna Avocado, Salmon Avocado & Eel Cucumber, Roll Combo C. Spicy Tuna, Spicy Salmon & Spicy Yellowtail. Then in went the linguine (Im not sure what noodles they use at your Hibachi place but at Kobes Japanese Steakhouse it looks suspiciously like linguinesmall in width but not as wide as rice noodles and flat) and some thin, watery black sauce that looks Since opening our doors in Glens Falls, weve seen friends and families come back to us time and time again. Eighteen pieces of assorted sashimi. This high-heat method involves using an elevated metal surface to cook seafood, veggies and meat in one dish over hot charcoals or wood. Spicy tuna, lobster salad, avocado, and tamago wrapped with sesame soy paper and accented with honey and eel sauce. Grilled teriyaki sauce, asparagus, red pepper, and steamed broccoli. Six pieces. 973-882-1688 973-227-6888 38 Two Bridges Road, Fairfield, NJ 07004 Some restaurants provide sauces in which to dip the food. Hibachi Vegetables, Fried Rice, Ginger and Shrimp Sauce. If youre looking for a new restaurant experience, check out one of these places in your area and enjoy a show with your meal. Fifteen pieces of mixed sashimi over seasoned sushi rice. We are opened for take out ,the business hours are 11:30AM to 9:00 PM from Sunday to Thursday,Friday & Saturday are 11:30AM to 9:30 pM, We are reopened for take out the business hours are 11:00 AM to 9:00 PM daily, Soy bean paste soup w. bean curd, seaweed & scallion, Clear broth w. mushroom, scallion and crabmeat, Shrimp, scallop, fish, crabmeat, tofu in the broth, Shrimp, scallop, fish, crab stick, vegetable in the broth w. spicy, Lettuce, cucumber, tomato w. ginger dressing, Avocado & crabmeat over salad w. ginger dressing, Avocado, fish egg over salad w. ginger dressing, Crabmeat, cucumber, caviar w. special sauce, Shrimp, lobster, caviar, avocado & mayo sauce, Shrimp, octopus, red clam, crabmeat, cucumber w. spicy sauce, Deep fried Japanese bean curd w. special sauce, Sliced beef rolled w. scallion, grilled w. teriyaki sauce, Chicken & vegetable grilled w. teriyaki sauce, Japanese style deep fried soft shell crab, Lightly battered deep fried shrimp & vegatable, Octopus seaweed & cucumber w. ponzu sauce, Marinated seafood w. ponzu sauce, seaweed & cucumber, Half cut avocado w. spicy tuna & tempura flake, Thinly slice yellowtail with slice jalapeno in ponzu sauce & caviar, Thinly sliced yellowtail w. chef's special sauce & caviar, Crab stick, avocado, caviar wrapped w. caviar & scallion thin sliced cucumber, Soft shell crab tempura, cucumber, avocado & caviar, 9 pcs assorted raw fish on seasoned rice, one tuna roll, 10 pcs tuna or salmon sushi, one tuna roll or one salmon roll, 2 pcs eel, 2 pcs shrimp, 2 pcs crab stick, one shrimp tempura roll, 3 kinds of tuna sushi, one tuna roll & one spicy tuna roll, 12 pcs of tuna or salmon sashimi, a bowl of rice, One tuna roll, one salmon roll, one California roll, 8 pcs sashimi, 4 pcs sushi, one spicy tuna roll, 15 pcs sashimi of tuna, salmon & yellowtail, One cucumber roll, one asparagus roll, one avocado roll, Spicy tuna roll, spicy salmon roll & spicy California roll, 12 pcs sushi, one spicy salmon roll, one rainbow roll, 6 pcs sushi, 16 pcs sashimi, one dragon roll, one rock 'n' roll, Tuna, salmon, yellowtail, caviar, avocado, seaweed outside, Shrimp tempura, cucumber inside topped w. crab stick & caviar, Roll of fish & crabmeat, deep fried w. chef's spicy sauce, Crabmeat, shrimp, cucumber, avocado inside topped w. colorful caviar, Eel cucumber inside, topped w. avocado, caviar, Crabmeat, cucumber, avocado inside topped w. assorted fish, Salomon, avocado, cucumber inside topped w. black caviar, Shrimp, crabmeat, avocado inside topped w. yellowtail, Roll of salmon, white fish, deep fried w. wasabi sauce, Tuna, salmon, white fish, avocado, caviar, wrapped w. cucumber skin, Deep fried assorted fish, scallion inside, tobiko on top, Crabmeat, shrimp & cucumber inside topped w. tuna, Crabmeat, shrimp, cucumber inside topped w. salmon, Salmon, yellowtail, mango, cucumber inside topped w. spicy tuna & crunchy, Crabmeat, avocado, cucumber & shrimp inside topped w. spicy salmon, Tuna, salmon, yellowtail, avocado inside topped w. colorful caviar, Shrimp tempura inside, topped w. eel & red tobiko, Pepper, tuna, avocado inside topped w. spicy tuna, Mixed spicy fish inside topped w. tobiko & chili sauce, Spicy salmon, crunchy inside topped w. salmon, Salmon, mango, asparagus inside topped w. tuna, avocado, crabmeat & spicy sauce, Shrimp, crab, cucumber, avocado wrapped w. rice skin, Choice Two Items (Chicken, Steak, Salmon, Shrimp, Pork, Scallop), Shrimp, crabmeat, scallop, fish cake & vegetable, Shrimp, chicken, egg, mixed vegetable in stew style, Noodle soup w. shrimp & vegetable tempura on the side, 3 pcs sushi, 8 pcs sashimi & California roll, 2 pcs shrimp, 2 pcs eel & one shrimp tempura roll, California Roll, Eel Avocado, Eel Cucumber, Avocado Cucumber, Shrimp Cucumber, Shrimp Tempura, Boston Roll, Salmon Avocado, Tuna Avocado, Spicy Crabmeat, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy White Fish, Yellowtail Scallion, Philly Roll, Sweet Potato, Alaska Roll, Cook pork cutlet w. egg & vegetable over rice, Cook chicken cutlet w. egg & vegetable over rice, Chicken, shrimp, vegetable, egg & noodle in soup, Pan fried noodle - Choice of chicken, beef, or shrimp. Worked in prominent Japanese restaurant for 11 years. Some may be portable while others can be built into furniture depending on preference and available space in kitchens or outdoor patios. Served with miso soup or green salad. Teppan are commonly confused with the hibachi barbecue grill, which is called shichirin in Japanese, and has a charcoal or gas flame and is made with an open grate design. Served with miso soup or green salad. Lunchtime hibachi bento boxes with salad, soup, rice and vegetable range from $10.95 for vegetable to $12.95 for steak or scallop, and also include chicken, shrimp and salmon. Still, it provides enough warmth to cook your meal perfectly every time while not being too hot where one could burn themselves like they might be if using other types of grill surfaces. Cooking food quickly and always capturing its natural flavor is what they do best. Cook up some breakfast food like pancakes, eggs, bacon or a hamburger patty for dinner tonight in short time with these sleek cooking surfaces. Outside: tuna, jalapenos & honey wasabi sauce on top, Eel or tuna with spicy tuna, rice and avocado, no seaweed, Lobster tempura, scallop tempura, shrimp tempura, crab stick tempura, vegetable tempura, with avocado inside with spicy mayonnaise, eel sauce, tobiko and scallion on top, Inside: spicy lobster, spring mix, avocado. The only difference between these two styles of grilling lies mainly in their sauces: while hibachi food contains only soy sauce as its main ingredient to flavor its protein source (usually beef), traditional Japanese Terayiki includes gingerroot juice which functions not just as a flavoring but also tenderizes the tough cuts of meats used at high temperatures through pressure on the outside layers during cooking time. 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