The only change I made was to halve the ganache. It is so moist and that special chunky frosting compliments the chocolate cake in the best way possible. In a small bowl, cream peanut butter, butter, confectioners' sugar and enough milk to achieve piping consistency. Hopefully the finally ceremony where hell actually receive the citizenship wont take too long but of course we arent holding our breath. I tried to let it sit (about 30 minutes) to allow it to cool and thicken, but it never did. ! my sister and I pick what kind of cake we want for our birthdays and the other one makes it. Remove the pan from the heat and whisk in the butter and vanilla extract. Photographer. Leave a Review, I Always Love Hearing From You! This causes the center of the cake to rise too quickly before the rest of the cake finishes baking, then the center deflates. Let glaze cool for 10 minutes in the refrigerator then pour and smooth evenly all over the top layer of graham crackers. While ganache sounds fancy, it is simply the French way of saying chocolate melted into hot cream and is SO EASY! Place one cake layer on a serving platter; spread 1 1/2 cups chocolate frosting over the top. Pumpkin Cream Cheese Muffins. Try mixing a can of sweetened condensed milk and a jar of caramel ice cream topping. Normally I would say a shortbread crust would work, but the Graham crackers are being layered 3 times in the dessert and Im not sure how well a crust would transfer/layer. It is so moist and that special chunky frosting compliments the chocolate cake in the best way possible. Trim the top of the bag as needed. This post may contain affiliate links. 14. Tag @CarlsbadCravings and Use #CarlsbadCravngs. I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. And to make sure theres plenty of Oreo in every bite, I made sure to have 3 layers of cake instead of two. Transfer the mixture in a measuring jug and pour in the holes. There are no quantities for the German Chocolate Icing recipe!??!!??! If you dont include gelatin then the whipped cream can become runny which means your filling can become runny. yes, but why? 5. Thank you for the recipe. Original French pralines were a pastry filling made of nuts cooked in burnt sugar enjoy how Awfully Chocolate elevates the praline into a chocolate cake of its own! Anxious to try this recipe. If you plan to decorate the outside of the cake with more Oreos, as shown, you might need a second package. Overkill? This recipe for chocolate ganache has milk instead of cream and an extra amount of butter to make the chocolate set and gets creamy. 7. Will replace my previous recipe for St. Paddys dessert of Fuggy Toffee Pudding. Once cakes are cool, remove cake domes from top with a large serrated knife. Otherwise the cake was good my daughter the chocoholic liked it. Refrigerate In a sealed container for up to 3 days. With a hand mixer, beat on low speed 1 minute. When you poked it and fill with rich and decadent filling, no one would guess it came from a box. And I've got a serious sweets addiction! Set aside to cool slightly and make the filling. 6" serves ~6-8pax (~1.1kg) 8" serves ~16pax (~2.6kg) Made it for a special birthday, will not make it again. This Chocolate clair Cake features layers of graham crackers, mega creamy filling made with vanilla pudding and homemade whipped cream, all topped with a luscious chocolate glaze. Home Dishes & Beverages Cakes Chocolate Cakes. Do you have the measurements in grams and mls? How to Assemble & Decorate Chocolate Mousse Cake. This is one of my familys favorite cakes! Typically, two parts chocolate to one part cream are used for filling cakes or as a base for making chocolate truffles, while one to one is commonly used as a glaze. Pour this batter into two greased and floured. Yes! Thanks for your kind words! Let the cake come to room temperature before serving or reheat in a 250 degree oven until warmed through about 10 minutes. How early can I make this? Cottage cheese like so sing cool whip for frosting. Ive said it many times I like strong flavors. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. This chocolate cake recipe is specifically designed for a 9 x 2 inch round cake pan. Other than the two teachers in the group, most of us had a tough time answering correctly. One bag of semi sweet chips and a can of sweetened condensed milk in microwave safe bowl and microwave watching carefully and stirring to thoroughly combine them. Mix well. In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for I put it back in the oven (this time without water bath) and then left it at a very low temperature to cool down during the night. Get a large round straw to remove the cake so the filling gets in the holes better. I will make it again and again..was devoured by all. End in a complete Disaster. This cake was meh. Then in the instructions it clearly states step one. Top with another layer of graham crackers. Combine the sugar, cornstarch, and salt in a large saucepan. This is my favorite homemade chocolate cake recipe. Preheat oven to 350. After all, Strawberry Chocolate Cake tastes really awesome. Spread remaining chocolate on top. Chocolate clair cake is an outrageously easy-to-make icebox cake that looks like an clair if it were cake. Designed by OMGChocolateDesserts, Crescent Pumpkins with Cream Cheese and Pumpkin Pie, Chocolate Peanut Butter Cheesecake recipe, Chocolate Pound Cake with Chocolate Ganache, Apple Cobbler (Easy Apple Cobbler Recipe From Scratch), Peach Coffee CakeRecipe(With Step By Step Photos), The Ultimate Guide to Cheesecake | bakerybird, The Most Delicious Cheesecakes In The World | Lazy Penguins, 25 of the Best Cheesecakes for the Holidays - A Dash of Sanity, Christmas Eve Wigilia Win? Pumpkin Crescent Roll-Up Bake. And celebrations call for cake. Everybody loves a beautiful layered cake, but sometimes easy ones are the best way to go. []. This Chocolate clair Cake features layers of graham crackers, mega creamy filling made with vanilla pudding and homemade whipped cream, all topped with a luscious chocolate glaze. I dont thing we have ovens here that have Fahrenheit, Hi Kathryn, it is 350 degrees Fahrenheit, and its 177 degrees in Celsius. (it was very rich and sweet. Get an email when new recipes are published. That causes the hot air to release, leading to a dramatic drop in oven temperature, which can also lead to collapsing. Good thing we dont have to take the test! Then top it will thin sliced strawberries and add some chocolate syrup over it. Slowly add 4 cups of powdered sugar and mix until smooth. Marshmallow whipped cream perfectly balanced all that chocolate. Melt cup chocolate chips with 3 Tablespoons heavy cream until smooth. Wrap the pan in foil and then place it in an oven bag before you put it in the water bath. Bring to boil and cook for 1 minute. Never. []. This one is, of course, a tad more involved but SO worth the effort. I love hearing from you and seeing what you made! This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. In a small saucepan, bring cream just to a boil. Youre welcome. Mix together Oreo crumbs and melted butter, press the mixture into 9 springform pan and bake for 8-10 minutes, set aside to cool. Allow it to sit for 2-3 minutes, then whisk until smooth. This recipe needs to be rewritten. Whisk the milk into the sugar mixture until smooth and bring to a boil, scraping the bottom with a rubber spatula, over medium-high heat. Make ahead You can make and assemble this cake up to 2 days in advance. Recipe adapted from Cooks Illustrated, page. Had a problem with the topping not forming but still turned out ok. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Top with half of the filling, then another layer of graham crackers, the remaining filling and another layer of graham crackers (3 layers of graham crackers, 2 layers of filling). The marshmallow fluff was totally NOT necessary. The uses are virtually endless! Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. What a hit!! Cool 10 minutes before removing from pans to wire racks to cool completely. is it possible to make this recipe into mini cheesecakes in a muffin pan. This can happen for a few reasons. Chocolate Pound Cake with Chocolate Ganache. Refrigerate. You will not get water in your cheesecake. Why even bother with the water bath. It should be very thick and creamy so you could spread it on top the cake but also on sides without dripping. Drizzle the chocolate ganache around the edge of the cake, then pour the remainder of the ganache on top of the cake and spread evenly. We all know everyone loves Chocolate clair Cake, but what exactly is it? How to Assemble & Decorate Chocolate Mousse Cake. And not just any Oreo icing it is FULL of crushed up Oreos. 6. Feel free to use your favorite vanilla or chocolate buttercream frosting, homemade or store-bought. Add butter, 1 tablespoon at a time, beating well after each addition. I have made this cake many times before and its a winner but just had the thought about amping up Oreo flavour with black cocoa. I do this at my internship and on this cheesecake last night and it works perfectly. If using white chocolate, a ratio of 3 parts chocolate to 1 part cream is standard. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. This Chocolate clair Cake is one of the best desserts in the world. Add egg white and mix on low just to combine. Its from 3 years ago. Not a single complaint. All ingredients should be at room temperature Because this helps them to blend together smoothly and evenly. Source: OMG Chocolate Desserts [], [] Irish Cream Cake: This divine Irish cream cake is decadent as they come and will melt in your mouth as it unleashes its delicious flavors. Will def try this weekend. I love love love my chocolate cake recipe. Try it once and youll never make another chocolate cake. Instead of choc chips in cake, crushed peanut brittle over peanut butter filling layers, and decorated ganache with broken pieces of brittle and quartered peanut butter cups. That suggests you should mix it into the cake mix. Yes! A blend of dark chocolate, sugar and double cream, it's a heavenly combination. Each time you slice you need to have your large knife clean, dry and the blade very hot, so then as you cut it slightly melts the ganache and cake for a professional sleek slice. Please note the baking time will be shorter. Both are yummy. When I was reading through comments last night I saw that @Trendela posted that they tried it with black cocoa and it was fantastic. 4. Water started dripping out of the cake. Thank you! The Oreos come in with the icing. If theres nothing you love more in the world than the combination of chocolate and peanut butter you must try this Chocolate Peanut Butter Cheesecake recipe! Thanks for stopping by! Irish [], [] Baileys Irish Cream Cheesecake This dessert looks beautiful and rich with Irish cream in the cheesecake layer and a chocolate ganache over the top. Also in the ingredients its says one box of cake mix PLUS ingredients On the box. Add all dry ingredients to a large bowl and whisk together. For best results, make it the day before you plan to serve it. Continue adding butter and beating until smooth. Dip the top of each cupcake into ganache; place on wire racks to set. Im a total sweet tooth but this was just too much. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. 3. Do you think it would be good with black cocoa powder? As it starts to cool, it thickens and takes on more of a spreadable consistency. After all, Strawberry Chocolate Cake tastes really awesome. I used Devils Food Chocolate Cake. Thanks for sharing, looking forward to more recipes and to making the Chocolate lasagna recipe. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. If Im going to allow myself to taste the things I make, I cannot be downing an entire box of Oreos too. Beat on high until stiff peaks form, about 5 minutes. I like to use asqueeze bottlefor drizzling around the edges. Hes pretty much grown up in the U.S., so its not like its stuff he hadnt learned before, but its amazing how much of it you forget. Make sure to line the pans with parchment paper along the bottom and then grease the sides. An Oreo lovers dream dessert. Olive oil would also taste great in this recipe and has the same healthy-fat properties. 680 grams = 2 full 250gms of Philly Cream Cheese blocks = 500 gms and then 3/4 of another block. I was wrong. Just store it in an air-tight container in the fridge until you are ready to serve. I used my mixer since the marshmallow fluff was so stiff. can I use Kool Whip instead of whipping cream in the topping? Absolutely delicious thanks for this recipe!! 90 comments. Added a twist of mine own however. Using a smaller pan can result in a cracked dome or under-baking from too much batter in the pan. Soo good, it was gne in no time!! Using a handle of a wooden spoon, poke holes all over the warm cake. Making this from scratch including the pudding, the cream and for sure the chocolate glaze, is a game charger for this recipe. The homemade whipped cream and chocolate glaze are a game changer! And for the end it comes the star of the show-marshmallow fluff topping lightened up with whipped cream, swirled with chocolate ganache. Use just 2/3 of the ganache and set the cake in the freezer for 5-10 minutes to harden the ganache. Try other nuts in the frosting Such as walnuts, pistachios or a mix of various nuts like pecans, walnuts, almonds, hazelnuts. Thanks for sharing. I ask because I do not care for graham crackers. Pour the ganache over the cream filling, spreading to cover the entire surface. BTW, several years ago I found a recipe for chocolate fudge that was made in the microwave. I knew from the look of the batter it wasnt right.. And if that wasnt enough, I added more on top. Save my name, email, and website in this browser for the next time I comment. 6" serves ~6-8pax (~1.1kg) 8" serves ~16pax (~2.6kg) Bring to boil and cook for 1 minute. You guys. Pin. Microwave for 1-2 minutes, stirring every 30 seconds, until smooth. Your email address will not be published. Cindi DeClue, Anchorage, Alaska. Pour the hot cream over the chocolate and allow it to soften for 1 minute. If using white chocolate, a ratio of 3 parts chocolate to 1 part cream is standard. Take the cake from the freezer and reheat the rest of the ganache but this time it should be smooth (but not too thin) so you can pour it over the cake to make the smooth and shiny surface. The other was that the end result was not real firm. You can also subscribe without commenting. Ganache was reportedly created in 1869 by Parisian playwright and confectioner Paul Siraudin, who is said to have named it after a popular Vaudevillian comedy called Les Ganaches. Thank you for the recipe. Tips & recipes for the most delicious, stress- free holiday! With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. great. 12. Chocolate ganache enrobes 4 cake layers and 3 mousse layers. the instructions were excellent. Start by adding the drips to the outside edge then fill in the top with the rest of the ganache and smooth it out with your offset spatula. Start by adding the drips to the outside edge then fill in the top with the rest of the ganache and smooth it out with your offset spatula. In this version of reality, the dessert can be assembled in minutes 17. Chocolate cake is made with chocolate. For the chocolate cake in the photos, I used this Chocolate Cream Cheese Frosting recipe. I couldnt agree with you more about the ganache, I always heat the cream first. Im so happy youre here! Pumpkin Cream Cheese Muffins. If it was a cake or a mini version cheesecake cupcakes, bake or no bake recipes, it is always my favorite. I keep a roll of 18-wide foil just for baking cheesecakes. Line three 9 cake pans with parchment and grease with cooking spray. Chill: Cover and refrigerate Chocolate clair Cake for at least 8 hours before serving, up to 5 days. How much cream and chocolate chip s for the ganache? Whisk buttermilk, coffee, oil, eggs and vanilla until blended; add to the dry ingredients until combined. Its amazing. Whisk the mixture until smooth. Thanks again for replying. Im thinking you could do 2/3 of the recipe and it would work. Took it work for my coworkers to try and they loved it. Could i replace the baileys with the baileys almond milk or will it mess with the composition of the filling? Will that method not work with this recipe? 20. If you prefer to us Cool Whip, then replace the gelatin and heavy cream with 1(8 oz) thawed container whipped topping. The uses are virtually endless! Allow the cakes to cool to room temperature. Step 1- Pudding:Add milk and pudding mixes to a large bowl and whisk until smooth and thick. This chocolate cake recipe is specifically designed for a 9 x 2 inch round cake pan. Place chocolate chips in a small bowl. Marty. My husband and kids loved it!! Ive been baking/cooking a long time and still made the mistake of adding the sweetened milk to the batter. For me it was easy to follow the directions. Thanks for the info. 8. Preheat oven to 300 F. Line standard muffin tins with paper liners and place 1 whole Oreo cookie in the bottom of each cup. Ronda Schabes, Vicksburg, Michigan. A moist chocolate cake recipe full of Oreo icing and crushed up Oreos. An Oreo lovers dream dessert. ; At room temperature (after it sits in a covered bowl on the counter for 1-2 hours), the texture is like Start browsing recipes and subscribe to my weekly free newsletter! Bake cake according to box directions in a 913 cake pan. I made in a 99 glass dish and put a large cake pan with some water next to it in the oven. Pour into a large bowl; add vanilla. This is one of my family's favorite cakes! I used Ateco tip 847. Good idea but does it take longer to cool then? Since this chocolate cake with cherry filling lasts for three days in the refrigerator, its easy to make ahead! With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. My mistake, thats the heavy cream I need, not the condensed milk. The uses are virtually endless! And the best part, Its so easy to make! Cant wait to dig in!!!! Remove springform pan from the water bath and set on a cooling rack to cool, then remove aluminum foil and refrigerate (at least 5 hour or overnight). Thanks, THIS LOOKS AWESOME. While the cakes are baking and cooling, prepare coconut pecan frosting and ganache. Top with 2nd cake layer and another 1.5 cups of mousse. Bake cake according to the box directions in a 9x13inch pan. Place bottom cake layer on your cake stand or serving plate. Divide batter between three cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs. Notify me via e-mail if anyone answers my comment. Drizzle spoonfuls of chocolate ganache again. And the best thing about this Chocolate clair Cake (aside from the outrageously creamy, luscious layers), is that it is best if chilled overnight so the graham crackers can soften and the filling layers thicken so all you have to do is pull it out of the fridge to serve everyones favorite dessert! Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Make sure your cake is cold and your ganache drip has cooled to 90F (barely warm to the touch) before dripping or it will run down the side of the cake. 2. In a large heavy saucepan, combine brown sugar, egg whites, salt and cream of tartar over low heat. Chocolate ganache enrobes 4 cake layers and 3 mousse layers. How long and what temp would you use for cupcakes? So where can I get the Baileys Cheese Cake? No-Bake Funfetti Oreo Birthday Cake Cheesecake, Oreo Ice Cream Cake and Decorating Tutorial, https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. Needed a 6 cake so used the chocolate cupcake recipe as suggested to make three small layers, then halved the peanut butter frosting and chocolate ganache recipes. People who tried this literally lost their minds over how great it tasted! Followed the recipe exactly as shown, everything turned out GREAT!!! Needed a 6 cake so used the chocolate cupcake recipe as suggested to make three small layers, then halved the peanut butter frosting and chocolate ganache recipes. Wasnt any firmer (cheesecake part) yesterday. The mixture should be pourable but not too runny. Top with 2nd cake layer and another 1.5 cups of mousse. Set aside about 3 1/2 cups of icing for the filling inside the cake and add chopped Oreos, if using. Set aside about 3 1/2 cups of icing for the filling inside the cake and add chopped Oreos, if using. I will make it again. (not sure where she got it. It was dry even with the poured on liquid. Chocolate ganache made from just chocolate and cream is a glaze, frosting, filling, or sauce. Most Chocolate clair Cakes are made with layers of graham crackers, vanilla pudding, cool whip and canned chocolate frosting. Feel free to use your favorite vanilla or chocolate buttercream frosting, homemade or store-bought. Sometimes when you want something thiss good, it takes time. Thanks for this recipe! What can be substituted with the heavy cream? Lol. Insert tip into the top center of each cupcake; pipe about 1 tablespoon filling into each. Do you need the full 14 oz. Since we are nearing St Patricks day, it was time to try this new recipe and I didnt regret it. @2013 - 2018 OMG Chocolate Desserts. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. Use just 2/3 of the ganache and set the cake in the freezer for 5-10 minutes to harden the ganache. Your email address will not be published. Need two double boilers but worth the work, Is it 3 8oz packages of cream cheese or 8oz cream cheese ? I Love All (well almost) Things Chocolate, and its never too much chocolate! Our top 10 cupcakes are sure to satisfy your sweet tooth. Has anyone tried this in an Instant Pot? Required fields are marked *. Do you use the scraped out filling anywhere in the frosting? Oreos have been one of my favorite cookies for probably forever. Poke cakes are defined by the holes that are poked into them and filled with flavor, and there are so many possibilities. The pic shown in the recipe is not the result youll get. Bring 1 cup of cream almost to a boil in a small saucepan over medium heat. Once cakes are cool, remove cake domes from top with a large serrated knife. Or am I missing something? Chocolate Pound Cake with Chocolate Ganache. *. Could you put a pan of water on the bottom rack instead of the cake pan in water? Dont over-mix Because this causes the cake to become dense or possibly even collapse while baking. Add second layer of cake and add the rest of the of icing with chopped Oreos on top in an even layer. Browse hundreds of incredible cake and baking recipes all with step-by-step directions and tutorials. My ganache did not turn out very thick? Good luck! Use straight away or leave to cool down a little until thick enough to spread on a cake. If you scroll up and look at the recipe card, that information is perfectly prominent. The results are dreamy decadence I cannot wait for you to taste! I think Ill follow your thoughts on this. 3. I took it to Christmas dinner and it was loved by all. Now it really tastes like irish cream, By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Sweet strawberries perfectly balanced rich chocolate flavor in the cake base, filling, ganache and curls decoration. To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my tips on making chocolate ganache). Another tip I have for the water bath method, is to put the cheese cake pan (example 9) into a slightly bigger cake pan (10) then put that pan into a 12 and fill the 12 with water. Of course I would bake it first. Once cakes are cool, remove cake domes from top with a large serrated knife. [] to think about was putting chocolate on an amazingly delicious looking cheesecake. I love love love my chocolate cake recipe. Mmmmmm. Using a larger baking pan will result in a thinner, flatter cake layer since the batter will be more spread out. Whip the marshmallow fluff in a separate bowl and then mix it together with the word cream with a spoon. 60+ Oreo Recipes Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Bake cake according to box directions in a 913 cake pan. Instructions. Amazing recipe. Needed a 6 cake so used the chocolate cupcake recipe as suggested to make three small layers, then halved the peanut butter frosting and chocolate ganache recipes. Stirring slivered toasted almonds into the ganache frosting gives it a "tree bark" look and adds contrasting texture to the silky filling and tender cake. This information will not be used for any purpose other than enabling you to post a comment. Why dont you just use pudding and fill the holes and then refrigerate you can frost the cake not using marshmallow fluff with whip topping and then add shave chocolate presto you have a poke cake or whatever you wanna call it. Typically, two parts chocolate to one part cream are used for filling cakes or as a base for making chocolate truffles, while one to one is commonly used as a glaze. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean. Thaw In the fridge overnight to enjoy again. There is no cheesecake that I havent made multiple times: Reeses, chocolate, Nutella, strawberry, pumpkin, peanut butter but I always avoided Irish Cream. I absolutely love them. Hi Leslie,I think it will work well,but I havent tried so I cant be sure. All Right Reserved. In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for Cheesecake was always my first choice when dessert for any occasion comes into consideration. Its ready when an inserted toothpick in the center comes out clean. Will make this again!! HI Gregory, thanks for notice that, 3 eggs. The cake stays good for about 3 to 4 days when covered in an air tight container. Preheat oven to 300 F. Line standard muffin tins with paper liners and place 1 whole Oreo cookie in the bottom of each cup. 1. It is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! This Chocolate clair Cake features layers of graham crackers, mega creamy filling made with vanilla pudding and homemade whipped cream, all topped with a luscious chocolate glaze. It is best made the day before for an easy, stress free, dessert! (Lemon is good as well, and Ive saved a few of your lemon recipes as well! Followed the recipe to the letter and it came out great. Sending wishes for your happy holidays, By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Id forget about it again until the next time. Use the form below to submit your question or comment. How to Assemble & Decorate Chocolate Mousse Cake. Sweet strawberries perfectly balanced rich chocolate flavor in the cake base, filling, ganache and curls decoration. 1/2 chocolate chips and chocolate chips instead of cool whip and canned frosting Cake instead of foil a vague idea of most answers, but havent tried it in the topping.! 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