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Then add the fresh curry leaves. So deshelling is not a problem when you eat with your hands. Will make again without hesitation. De-shell the shrimp and replace the heads in the recipe with the shells. Clean the prawns/shrimp by removing the heads (if using) and setting them aside. I sometimes sprinkle some black pepper on top as a garnish too. Season generously with salt & pepper. You can make this in advance! Really enjoy experimenting with my own mixes and know that everything stays fresher longer in the pouches. Fry the onion for 4-5 minutes, stirring occasionally, until soft. Im Dini, a third culture kid by upbringing and a food-geek by nature. Stir in coconut milk, shredded coconut, tomatoes, tamarind pure . 120g white fish fillet (chopped up) Sorry for the late reply! Serve them with a dip at BBQ's and watch them disappear! This is how to make the delicious Sri Lankan spicy prawn curry at home. I am a beginner at making srilankan traditional dishes so this recipe along with your thorough explanations helped me make the perfect curry. Hope that helps! Baby Foods . Im so glad everyone enjoyed the recipe! Hi PL But the steps are really easy. Taste and season with salt and add sugar (1 tsp)to balance off the tastes. I'm a young loving wife and mother of two beautiful kids. Step 3 - Add the Maldive fish and the prawns and fry for 3 minutes. You can find me onFACEBOOK,TWITTER,INSTAGRAM, PINTEREST,YOU TUBEandGOOGLE-PLUStoo. Stir occasionally to avoid burning. Heat coconut oil in a saucepan or pot. Hope you will enjoy this dish and maybe it . Serendip 2021-03-12T13:04:33+10:00. Seafood. Join Us To Receive Future Recipies and Newsletters. When the oil is hot, add in the mustard seeds, fenugreek seeds, roughly chopped green chillies and a good dose of curry leaves. Truly grateful. Spicy Famous Jaffna Crab Curry- National Favourite. It made such a difference in the depth of flavour for this amazing curry. 50g bok choy Hello! And that includes the head of the shrimp. I always like to use prawns with their shells since those shells add a lot of flavor to the broth. Press the tomatoes with the back of the spoon to mash them moreover. Hope that helps! Add lemon juice, mix well. 1 seconde ago 1 seconde ago. Hi Arlan Slice the onion thinly and add to the pan to soften for a couple of minutes. Taste and season with salt if needed. To the oil in the pan add the chili powder, unroasted curry powder, turmeric powder, and a bit of salt. Thanks for sharing. Taste and add salt if needed. Add 1 tablespoon of oil to your wok or pan over a medium-high heat. Increase heat to high, add tomatoes and stock; bring to the boil. This is the best Cajun blend money can buy! 2. tsp salt, tsp Sri Lankan Curry Powder Shrimp Curry Heat a saucepan or pan over medium high heat, and add the coconut oil. Sri Lankan Shrimp Curry. 13. There are links on this site that can be defined as affiliate links. advection vs convection vs diffusion. The shrimp heads really do take this curry to a whole new level. If you liked this authentic Sri Lankan prawn curry (Sri Lankan shrimp curry) recipe, dont forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you dont miss out on a thing. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. It is absolutely ok to cut it down to the size you need! Sri Lankan prawn curry is an authentic and delicious main dish. To say the result was amazing is an understatement. , Having grown up in an island with ready access to seafood, Ive eaten shrimp often and in many different ways, but NEVER in a more deeply flavorful and aromatic way than this authentic Sri Lankan Prawn Curry (Shrimp Curry)! Ive shared my favorite Sri Lankan curry powder recipe right here on the blog. Once the oil hot enough put chopped onions, curry leaves,chopped garlic cloves,green chillies,tomatoes into the pot and fry all the ingredients for 5 mints over the medium heat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Add in the crushed ginger and garlic and mix well and saute for 10 secs. Yum, sounds delicious. But the result was spectacularly good with some basmati rice with cumin and turmeric. (You know theyre not the same right? The full depth of flavor of this prawn curry (shrimp curry) comes from the whole shrimp! Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that its tender and juicy and coated with that thick, luscious sauce/gravy. I love baking, and I love cooking. Love the gravy. Place the crabs in a large vessel with all the ingredients up to the moringa leaves. 1. My Name is Rocy. So happy you liked the curry! This is my new favourite recipe! We and our partners use cookies to Store and/or access information on a device. tsp Sri Lankan Curry Powder Prawn/ shrimp Curry 3 tbsp coconut oil 4 garlic cloves minced 1 inch piece ginger, minced 1 medium sweet onion chopped finely 1 Tbsp Sri Lankan Curry Powder tsp ground fennel 1 tsp cayenne pepper 1 tsp paprika tsp ground black pepper 12 curry leaves 3 pandan leaves cup coconut milk cup water 7. Sometimes mexican chili powder is sold as chili powder, and this will have a very different taste than south asian chili powders. Fantastic flavours. Marinate the fish with salt and turmeric for 30 mins. My favorite way to eat this curry is with warm rice and Sri Lankan coconut sambol. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Learn how your comment data is processed. Add the extra. The full depth of flavor of this prawn curry (shrimp curry) comes from the whole shrimp! Sri Lankan Spicy Fish Curry Recipe with Coconut | Meen Kulambu, Unique Ash Plantain Fry Dish | Vazhakkai Sambal | Jaffna . You need to toast the spices until theyre at the edge of burning to develop really good flavors. 2. To avoid this, heat the curry just until the shrimp is heated through. Required fields are marked *. Serve with rice. Generally Sri Lankan curry is spicy hot so feel free to adjust the chili to your personal preference. Some of the people I cook for would not find shrimp heads on their plate appetizing. Your prawn curry looks delicious, I nornally add a bit of tamerine paste at the end. Add the onion/shallots and fry them for about 2-3 minutes until soft. Sprinkle the salt and curry powder over the shrimp and mix well and set aside to marinate while you cook the curry base. Serve and enjoy this simple yet tasty shrimp curry with your friends and family. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'hungrylankan_com-large-mobile-banner-1','ezslot_13',116,'0','0'])};__ez_fad_position('div-gpt-ad-hungrylankan_com-large-mobile-banner-1-0');Also dont forget to add lemon juice at the end. And therein lies the secret. Next, add 3 cloves, curry leaves, 3 cardamoms, pandan leaves, cinnamon stick, and fenugreek seeds to the oil and fry for 30 seconds, or until the aroma is strong. To this add turmeric powder and salt. I hope you guys love this authentic Sri Lankan shrimp curry as much as I have all my life! )do you cut them into shorter lengths, slice them, or leave as they are? Nice to find a kiwi Sri Lankan with some recipes to share! It was SO DELICIOUS, have made it twice now. This is one of our favorite curries too. Heat the remaining oil in a small frying pan over medium heat and add the remaining curry leaves and cook for 30 seconds or until crisp and transfer to a plate lined with paper towel and then sprinkle fried curry leaves onto the pie just before serving. Tag me on Instagram at. Cook the prawn/shrimp heads for about 5 -10 minutes until the heads become crispy and caramelized. Its amazing! Kia Ora Beth! Rinse the prawns/shrimp and prawns/shrimp heads separately. It's a lot easier. Of course that also includes the authentic, delicious recipes. I wasnt sure how it would turn out as I cant get shell-on prawns, curry leaves, or pandan leaves at the moment but thought Id give it a go anyway. Mukunuwenna is prepared for meals in Sri Lanka in two ways: 1) Cooking in coconut milk with veggies and some fish powder (umbalakada) 2) Eating raw by chopping finely and mixing with scraped coconut and other chopped veggies (Mallum) I prefer the cooking method, and this is the recipe I present to you. Serve with a crispy, flaky roti, fluffy naan bread or some steamed rice. It is often served as an accompaniment to a rice main dish. Transfer onion tomato mixture to cooked masoor dal, keeping aside a some mixture for garnish. Craving even more? Now add your diced tomato and sliced green chili. If you can find prawns or shrimp with the heads on, they are said to take the dish to another level. Discard the lungs, fibrous tissues and shells of the crabs. Olive oil ), it was lovely too. Sri Lankan Ambarella Curry. Do I need to grind the unroasted spices, or keep it whole in form when adding to the roasted curry powder in the cooking process?. Im glad that you got a delicious dish. Seafood. 5 Sri Lankan Food Recipes which are Easy to Cook 5 Sri Lankan Food Recipes which are Easy to Cook 1. In Sri Lanka, curry and rice is considered the national dish. Sep 16, 2015 - This flavour-packed curry is packed full of fresh seafood and spice that will delight your loved ones. Let the mustard seeds crackle. Then add your coconut milk and cook until the prawns are cooked for about 5 minutes. Your email address will not be published. The cook time will vary according to the size of the prawns too, so just keep an eye on them as they cook, as overcooking could make them taste rubbery. Coat all the pieces well and Marinate for 15 mins. Hi DINI Your cooking on Master cheif was beautiful. Prepare 50ml to 75ml of thick tamarind juice. (if you want less gravy then reduce the amount of coconut milk you add). Your email address will not be published. recipe by Curry and Comfort. I cook as a hobby and love to entertain. Amazing recipe, simply stunning. 1 red onion. Thank you! They are both essentially the same, save for some minor anatomical differences (in terms of the number of legs and claws). I'm crazy on foods and always give a try on new dishes. Step 2 Add the onion, garlic and vegetables and stir fry for two minutes. Squeeze the tamarind using your fingers until you get a tamarind juice as you want. Keep writing. Can this be made ahead of time like with a chicken or beef or because its prawn is it better in the day of? 2 Heat ghee in a large saucepan over medium-high heat, add whole spices and curry leaves and stir until spices pop (1 minute), then add onion, garlic and green chilli and stir occasionally until tender (4-5 minutes). Also, prepare thick and thin coconut milk. Heat oil in a very large saucepan over medium heat; cook onion mixture, stirring, for 10 minutes or until soft. Take the prawns, peel off the skin and rinse it well for at least 2 times. It was very flavorful and loved your instructions. Cover and cook for another 5 minutes until shrimp are almost cooked. Here is the best and easy way to make Sri Lankan spicy prawn curry with coconut milk at home. While stirring, bring the mix to a boil. coppens fish food sri lanka. . Over medium heat, warm the vegetable oil. Sri . Fry for a couple of minutes and then add the garlic, ginger, lemongrass and green chillies. So lucky! 220 calories 14 ingredients 4 servings 38. I'm a young loving wife and mother of two beautiful kids. 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Tastiest curry I ever made using shrimps. 2 teaspoons Sri Lankan unroasted curry powder 3/4 cups coconut milk 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1 tablespoon coconut oil Salt to taste Instructions Heat coconut oil in a saucepan or pot. Ive spent a lifetime eating shrimp curry, made with peeled, unpeeled, head-on, headless etc., and it still tastes rich and flavorful. 2 tablespoons Sri Lankan curry powder 1 1/2 cups coconut milk 1 tablespoon tamarind concentrate Instructions Toss the shrimp with the turmeric, 2 teaspoons of the chile powder and salt. Another important thing is the curry powder that you use, preferably head-on, about 20 shrimp (see recipe notes). Beef (3306) Pasta (1861) Pork (3383) Poultry . Yes! Required fields are marked *. Stir-fry for 30. Recipe Categories . 50g tenderstem broccoli Hi there. 2 inches of ginger finely chopped or grated. Im really glad you liked the recipe! Serve with rice or Charmaine also suggests putting the prawns on squares of fried bread too for party food. Then add garlic, chilli, cumin, mustard seeds, turmeric, ginger paste and gently cook on a low to medium heat. Sprinkle cilantro to garnish if using, and serve with steamed Basamati rice . This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. For all you veggies out there: this is another pure Sri Lankan vegetable curry. )if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'hungrylankan_com-medrectangle-4','ezslot_12',121,'0','0'])};__ez_fad_position('div-gpt-ad-hungrylankan_com-medrectangle-4-0'); Since we are not going to cook the prawns longer like we do with meat varieties, its important that you develop flavors before you add prawns to the pan/pot to cook. Dhal Curry 3. Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, white vinegar, and a bit of salt. 9. Thank you so much for sharing this recipe. Mix it well and cook covered under low flame for 3 to 5 minutes. We served it with rice, soy curry, and yogurt. Reduce the heat to medium / medium low heat. Prawns are typically widely available in Sri Lanka (and in Australia and New Zealand as well). Hi Dini, I love the sauce thicker too. Sri Lankan prawn curry or Isso hodi is one of my favorite things in the world to eat. All the best from Negombo. The curry is out of this world. Step 3 Add the seafood and mix with the vegetables. 1 Tbs of red chili powder -or to taste. I thank you for your support! When autocomplete results are available use up and down arrows to review and enter to select. Squeeze in the lime juice, stir in the cilantro and serve. Step 2. Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. Mix well with the tomato and onion mixture. Add in tsp of mustard, Fennel seeds, and Fenugreek seeds. Thank you Dini, loved your recipe. by . Add garlic cloves and curry leaves. Now, add thin coconut milk, tamarind juice, and curry powder. To begin making the Srilankan Prawn Curry recipe, clean and devein all the prawns removing the head, tail and remove shell. 1. May 25, 2020 - Sri Lankan shrimp curry is a spicy flavorful curry with coconut milk. Steamed Mud Crabs with Ginger, Chilli & Shallot Sauce . Im so glad to hear that, thanks so much for letting me know Scotty! Get ready with turmeric powder, fenugreek seeds, and mustard seeds. 5. While gently stirring, bring the mix to a simmer. 1 In a pestle and mortar, grind the chilli, red onion, salt, pepper and dried chilli flakes together until the onion releases some juice. Thank you for all the tips to make this special dish. Hi Kim It's spicy and aromatic and just wakes up anything you use it with. To make this flavourful curry recipe, start by cutting the crabs into half down the center into 2 pieces. Thank you Dini. Check out this recipe. I love hearing from you! Be sure to serve it alongside rice and Sri Lankan pol sambol a coconut curry that is the perfect accompaniment. sarawak laksa paste recipe. Add the curry powder, fennel powder, paprika, cayenne pepper, black pepper, curry leaves and rampe (pandan) leaves and saute, while mixing frequently for about 5 minutes, until the spices are fragrant and have formed a paste with the onion, garlic and ginger. 12. I have one question, do you substitute with cayenne pepper for chili powder? (about 10mins). Peel the shell, leaving the tails intact and de-vein the shrimp. I made this dish by following your recipe best I could. Add the diced tomato and stir well to combine. Leave to simmer on a low heat for 15 minutes. Stir time to time. I reduced the cayenne to only 1/2 tsp, otherwise a fantastic dish. Made it the third time today with my girlfriend and we both agree its the best prawn curry weve ever made AND eaten! Keep your good work. Add the mustard seeds and let it splutter. Thankfully, making your own curry powder isnt difficult at all! Add the curry leaves, garlic and ginger. Mustard Fish Curry. Then add the onions and fenugreek seeds. Add coconut cream; simmer a further 10 . Fry them until the spices get dark brown. I has no cayenne or paprika on hand but adding in a teaspoon of ground red chillies and another teaspoon of extra-fiery Punjabi chilli powder gave the curry a whopping dose of heat and a brilliant red colour. I sometimes increase the fennel a little more because I like more of the fennel flavor in my seafood dishes. Mix it well and cook covered under low flame for 3 to 5 minutes. To clean the prawns/shrimp I made a separate post with a video, which you can check out right here. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Love the recipe. You might find the ingredient list for this Sri Lankan prawn/isso curry recipe is a little longer and intimidating. Add garlic, mustard seeds, curry powder, turmeric, salt and ginger and continue cooking for 2 minutes, stirring constantly, until spices are fragrant. Learn how your comment data is processed. Clean the shrimp / prawns by removing the heads, and set aside (do not throw out). Simmer for about 15 minutes more. Then add the onions and fenugreek seeds. Combine all the ingredients together until you have a dark, wet spice paste. Kolamba's green beans with coconut. Heat the oil in the pan/pot and add the onion. Easy Peasy Curry. But I have also used the roasted version in this recipe and get good results too. Hello my name is Darlene and thank you for stopping by! Its so easy, and theres really no way you can mess it up. Youre welcome to use a store-bought curry powder, but remember that the curry powder is what makes a good curry. Heat oil in a pan over medium flame. Add the garlic and ginger and fry for 1 minute before adding the ground cumin, coriander and cardamom. Stir fry the shrimp for 1-2 minutes until pink. Mix them well and cook covered under high flame for 5 to 7 minutes. I really liked your shrimp curry recipe. If you would like to learn more about this island nation be sure to check out "Our Journey to Sri Lanka" there you will also find more authentic Sri Lankan recipes. Menu HOME; SRI LANKAN CUISINE; CURRIES; SEAFOOD; VEGAN; VEGETARIAN; GARDENING; . S. sonali. Please upload your recipe for duck curry. Rinse the shrimp and shrimp heads separately. My Name is Rocy. Thanks in advance, this looks such a fab recipe ! Cook the shrimp heads for about 5 - 10 minutes until the heads become crispy and slightly caramelized in spots. 2. Includes shrimp, onion, chili pepper, garlic, ginger, lemon grass, curry, lemon juice, chili powder, tumeric, seeds, cinnamon, salt, water. Add the onion, garlic and vegetables and stir fry for two minutes. Thank you so much! And once you learn the technique and take that little bit of extra time, your curries will go straight from wow this is so good to HOLY CRAP, where has this been all my life level! Amazing customer service and a range that makes choosing what to cook next a culinary adventure. So I really hope youd give this recipe a try. You can use shrimp too since they taste the same. They go really well together. To promote cultural appreciation by cooking our way across the world, one nation at a time. I usually prefer to use 31/35 sized prawns (or larger), and avoid using smallish prawns as they cook too quickly. So if you know you cant handle heat, then definitely reduce the amount of chili powder you use. Awesome like my mother used to make and very little can go wrong. Love the resealable foil packets too, it means they're always fresh for the next time. Jaffna crab curry is originated from northern part of Sri Lanka. I love a good curry recipe and this one is packed with so much flavor! Save my name, email, and website in this browser for the next time I comment. This will add more flavor to the curry. Bring to the boil, then reduce the heat to low. This recipe also calls for a few ingredients that may be difficult to find at your local grocery, so here is a link for curry leaves and pandan leaves. Now put 2 tbsp oil into the pot.make the oil hot enough too. Links to the Sri Lankan curry powder and video tutorial to clean shrimp / prawns are in the post. You can also choose to use shelled shrimp without the tail and skip the head-toasting step altogether. Enjoy! Now, add thin coconut milk, tamarind juice, and curry powder. Jaffna Crab curry has . The word kari is also used in other Dravidian languages, namely in Malayalam, Kannada and Kodava with the meaning of "vegetables (or meat) of any kind (raw or boiled), curry". Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing. Then, spoon shrimp onto a plate and set aside. Diabetic, Dairy Free, Gluten Free, Nut Free, Sri Lankan curry sauce Heat a saucepan or pan over medium high heat, and add the coconut oil. This is where things get interesting. Pinterest. But you can always remove the shells if you want. But please note that the flavor will be very different depending on the curry powder you use. Instructions. 2. Combine mutton, water, bay leaves, ginger garlic paste, pepperconrms, cardamom , cloves, cinnamon and salt in a large pot. Subscribe to my mailing list and get the recipes instantly. 1/2 tsp of turmeric. 5. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Fry them until the onions turn translucent. 1 Onion, medium 10 - 15, Curry Leaves 2.50 cups Coconut Milk tsp Turmeric Powder 1 tsp Chili Powder 1 inch, Cinnamon tsp Black Pepper powder Lime Juice 1 In a mixing bowl, Add in 700gms of Fish. Then, add /4 teaspoon cumin seeds, 2 teaspoon red chili powder, and 2 teaspoons oil, fried until the red chili powder is dark and the oil is red. Im trying to get ahead for a curry feast Im making in two weeks for husbands 70th birthday. 1 chilli Pandan leaves are usually very long! I have not tried them out yet to be honest, but I intend to do so. Add turmeric powder and salt to the prawns. Cook onion for 8-10 minutes or until golden. Another thing youll notice is that I use the terms prawn and shrimp interchangeably. Once the shells are nice and toasty, remove them BEFORE adding the onions. Open cover and cook for 10-15 mins, stirring constantly, until the curry thickens to your liking. 1. This Recipe + Rice + Cabbage Stir Fry + Dhal Curry + Unique Prawn Fry 2. Malay achcharu, also known as Malay pickle, is a popular chutney from Sri Lanka. Thank you so much for sharing the recipes I will try them they certainly are mouthwatering. Also, take the curry leaves. I tried this dish and the outcome was awesome. Mix well and let them marinate for at least 30 minutes. I cooked your fantastic chicken curry last week and will cook the prawn curry this weekend. Slice onions and garlic cloves as shown in the picture below. Thank you, Keisha. Cook for a further10 minutes, or just until the shrimp is cooked through and is nice and pink. coppens fish food sri lanka in search of crossword clue 5 letters. Cover pan and cook for 10 mins. Thank you so much for posting, any anyone reading dont be afraid to give it a go even if you dont have every single ingredient, a good curry powder and whatever else you have might not quite be the same but still tasty. 1 Combine fish, half the turmeric and tsp salt in a bowl, mix to coat well and set aside. However if you over heat the curry there is a chance that the shrimp might over cook and have a rubbery texture. I agree to email updates from The Flavor Bender. Spread the onions to the edges/sides of the pan. Add the seafood and mix with the vegetables. Deviled Sweet and Sour Fish Curry. Scored a perfect 10/10! Simply click on the link or the photo in the journey by country posts to get them. Step 3. I'm crazy on foods and always give a try on new dishes. Add the curry powder, fennel powder, cayenne pepper, pepper, bay leaves and saute. If you are using chili powder make sure its a south asian chili powder. Do you think it will be okay to use frozen prawn that have been defrosted? Mix them well and cook covered under high flame for 5 to 7 minutes. 3 tbsp coconut oil Separate the claws and lightly crack them. Thank You! Add the ground spices and stir well. Ive actually made this recipe several times to be shared on the blog, but was never quite satisfied with the end result because the prawn curry wasnt as authentic as I wanted it to be. Add the coconut milk, 2/3 cup water, fresh red chili pepper, lime juice and stir to combine. Sri Lankan Love . I additionally made a little stock with the prawn shells to add instead of the 1/3d cup water. Wash the shrimp with water. Thank you Rocy for this awesome method. A wonderful main dish to give you a taste of Sri Lanka. I made this a few nights ago for my Indian boyfriend. Reduce heat; simmer about 15 minutes. My food is a reflection of those amazing experiences! Sri Lankan Shrimp Curry Recipe with 220 calories. i left out some ingredients like the leaves and fennel sth because I dont have them but we are happy anyway. Absolutely the best herbs and spices I have used, trouble is nothing else will do now. Make this your go-to special chicken curry. Get ready with turmeric powder, fenugreek seeds, and mustard seeds. I also share important information about the country as well. 10. NO ADDED OIL. All in all, the result was a beautifully mellow yet spicy curry that no doubt brought back sweet memories of his childhood growing up by the Kuantan coast. Add tomatoes, salt, turmeric and cook until tomatoes are soft, and mushy. Filed Under: Main Dish, Recipes, Sri Lanka. Appetizers (3075) Beverages (2149) Breakfast (2731) Desserts (5830) Dinner (11704) Lunch (6858) Ingredient. Hi Alex Transfer to a serving bowl and drizzle cream or thick coconut milk (1/4 cup). Other recipes Fry them for 1 or 2 minutes. The best prawn curry I ever had! Then add in 1 tsp paprika, 1 tsp coriander, 1/2 tsp cumin and 1/2 tsp turmeric and saute about 4-5 minutes. Whats called shrimp in the US, can often be referred to as prawns elsewhere.
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