Now clean each clam under running tap water with the help of a brush. Don't boil for too long. Kube Mutli (Cockles/Clams In A Gravy With Mini Rice Dumplings) - Ruchik Pinterest. Liberal use of Portuguese vinegar, along with hot chiles (an import from the New World) and spices, produces the scarlet-hued vindaloo curries typical of this state. Thanks a lot Suzanne ! So beautiful! Goan Clam Curry | Kubechem Sukkhem | Kube Sukka - Aromatic Essence Add onion and fry until they turn translucent. Arth Bar & Kitchen Restaurant - Culver City, , CA | OpenTable Watch. Coconut milk: Add water, coconut milk, sugar, salt and chilli powder if using. Most seafood lovers are comfortable cooking fish at home, but I think people get intimidated when it comes to mussels or clams. When the auto-complete results are available, use the up and down arrows to review and Enter to select. 2. Feb 14, 2017 - Goan Clam Curry | Kube sukka recipe. Seize the Day: Decadently Tender Croissant Bread Pudding Recipe , Stir-fried Lala Clams with Belacan (Belachan) Chili, Fresh Homemade Spaghetti alle Vongole, Pasta with Clams. Goan Clam Curry | My Heart Beets All you have to do to make this clam curry is soak the clams in cold water for 20-30 minutes. Goan Shrimp CurryIndian Coconut Curry Shrimp - All She Cooks Cook on medium flame till it is done. Goan clams recipe, how to make goan clams recipe - Food House Add oil in a heavy bottomed pan and add onions. Most of the fat is saturated fat.Coconut milk is a very popular food ingredient used in Southeast Asia, especially in Cambodia, Thailand, Malaysia, Indonesia, Singapore, and the . Add clams, cover and cook, stirring occasionally, until clams are opened, 6 to 8 minutes (discard any unopened clams). Also whenever we visited Goa, seafood would be prepared practically every day, Well I had no complaints :p. This is my Mum in laws version. I will have to try with shredded coconut instead of coconut milk. Now add the coconut milk and chicken broth or water along with 1 teaspoon of salt and pepper. We won't send you spam. Easy Curry Recipe. 2022 Cond Nast. Add kokum petals, stir nicely and switch off the gas. Book now at Arth Bar & Kitchen in Culver City, CA. Goan Clams Curry | Goan Cusine | Goan Tisreo Curry Boil soaked chawli by adding the chopped potatoes, chopped tomato and little salt. Goan Fish Curry Recipe: How to make Goan Fish Curry Recipe at Home Grind all the ingredients for the masala to a fine paste, using a little water as needed. Very high heat may cause curdling. Its been more than a yearsince I had some clams If you know me, you should know by now, Im a big seafood person. All you have to do to make this clam curry is soak the clams in cold water for 20-30 minutes. 1/2 Teaspoon Mace (Javitri) 1 Teaspoon Turmeric powder 2 Pieces of Cinnamon 1/4 Teaspoon Methi seeds 3 - 4 Pepper corns 6 Cloves 1 Small Onion 2 Teaspoon Corriander seeds 6 Flakes of Garlic 1 Inch Ginger A pinch of Jeera So now that you've got your ingredients ready lets start making our Samarachi Kodi. No one says that? Tisryo Corop (Goan Clam Curry) Recipe - BFT .. for the love of Food Apply turmeric powder and keep it aside for 10 minutes. Save my name, email, and website in this browser for the next time I comment. Add the spices and stir, then add the coconut milk and bring to a gentle boil. Goan Curry, Welsh Cawl and Clam Chowder. Privacy Policy. This delicious curry can be prepared using fresh coconut or desiccated coconut. Add the rest of the oil to the same pan, and cook the onion until softened, around 5 minutes. I absolutely LOVE clams! Freda this recipe is amazing, everything the clam dish and your photos are so beautiful. Step 1: Wash the clams thoroughly to remove all sand or dirt particles. To spend time with their grandson , Loretta ..hehe..:p hes 27 months , Love Coconut milk flavour can imagine this gravy taste yum. Add the kit's spice paste and fry for 2 minutes. Tisrayanche Suke Recipe (Goan Clams Dry) by Archana's Kitchen Its funny I have been wanting something with clams, and here it is. Serving, Storing, & Reheating Rice and any sort of flatbread make the perfect accompaniment. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and . Serve clams in bowls with cooking liquid and squeeze lime wedge overtop. Touch device users can explore by touch or with swipe gestures. Simmer for 2-3 minutes until the chicken is . would love to have a bowl of rice with this curry. This is a nice time to be in Goa, so why is she still here in the cold? Discard the ones that don't open. Follow me for friendly-fierce guidance and training. CLAM CURRY RECIPES All You Need is Food This recipe can be prepared in 45 minutes or less. Looks great Freda. 07 of 07 More Indian Recipes Genevieve Goan Style Black Eyed Peas Curry | Chawli Tonak - Raksha's Kitchen Goan Curry Recipes. condensed coconut milk. You can unsubscribe at any time. 1. Serve Tisrayanche Suke along withGoan Fish Curryand Steamed Rice for a weekday meal with your friends and family. This clam curry will make any meal feel extra special mainly because clams arent an everyday protein. Add salt if required, a pinch of sugar. Im sure you will enjoy this dish . Goan Curried Clams Recipe | Epicurious To revisit this recipe, visit My Account, then View saved recipes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Discard the other half. Thanks Lynn!! Add the clams and saute for another minute. Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell . In a pot, combine Curry Paste (1 1/2 tablespoon), Campbell's New England Clam Chowder (1/2 cup), Coconut Milk (1/2 cup), Chili Oil (1 teaspoon), Granulated Sugar (1 teaspoon), and Salt (to taste). Read More, Copyright 2022 Aromatic Essence on the Foodie Pro Theme. Add the chicken and about 200ml of boiling water from the kettle. The water should get absorbed by the clams. Add the spices and stir, then add the coconut milk and bring to a gentle boil. Put the lid on and let it simmer for about 20 minutes. This hearty, creamy Goan curry clams recipe shows off the freshest of clams with a pungent splash of flavorful spices. Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. lime wedges cilantro chopped Instructions Heat the olive oil in a pan over medium heat. . Back home in Mumbai, we were lucky enough to get fresh seafood. Kubemeans clams in Konkani, and sukkhem means dry. Fresh clams are the highlight of this incredibly rich curry. Goan Clam Curry | Kubechem Sukkhem | Kube Sukka | Recipe | Recipes $16.95 BIRYANI. Lift each clam out of the bowl, and individually rinse with water. Lift each clam out of the bowl, and individually rinse with water. Explore. Discard the other half (see note below). or Indian red chili/cayenne if you like it spicy. cumin (ground) cumin seeds. It's so good and easy to make! Explore menu, see photos and read 146 reviews: "Great place amazing food" The clams are tender, briny, slightly chewy and coated in flavorful Indian spices. Once the oil is hot, add the marinated prawns and cook for 2-3 minutes. Ill give it a try next time Ill be able to find such nice clams. <3 . Cook till the onions becomes translucent. Now immerse them in some water and keep aside. Grind the spices in a batch or two and add them to the coconut powder. I love he kaat that was made and another dish which has some semblance with the dish youb have shared in this post. Your posts bring a slice of Goa to me here in Mumbai . Clams Curry Recipe, How to make Clams Curry Recipe | Goan Clams Curry I remember Loretta! I requested my mum in law to get it for me along with some of those earthenware just for pictures.. Tisryo Corop (Goan Clam Curry) Recipe - BFT .. for the love of Food. Pomfret Masala Fry Chef's signature spiced pomfret curry. Now clean each clam under running tap water with the help of a brush. Tender, briny, and slightly chewy clams coated in flavorful Indian spices whats not to love?! Caramelizing onions with bell pepper, tomato paste, garlic, and spices sets the stage for a shortcut vegetarian chili. Heat 2 tbsp oil in a . These cookies do not store any personal information. This dish is equally good with mussels or oysters. Tisrayanche Suke is clams dry recipe which you can enjoy along with your meal. Let that fry off for a few seconds. Repeat for all the remaining clams. Recipe For Moules Marinere Cashews are popular in other Indian dishes so I bet fresh cashew milk would work well in this one too. I truly believe that food brings us closer together. Goan Fish Curry - Goan Food Recipes Everybody Eats | Our Plate Usually you dont require water for this. Tantalizing Goan Chicken Curry with Coconut - MyIndianStove Jul 22, 2022 - Goan Clam Curry | Kube sukka recipe. All Rights Reserved. Hi there ! Jun 8, 2022 - Tisryo Corop is a Goan Shell-Fish / Clam curry. It might not be authentic to do this, but adding some thai fish sauce would add a nice dimension to this dish. Repeat with the rest of the clams, transfer to a clean plate, place it in thefreezer for a few hours. I would love to hear from you. Add the slit green chilli and the prepared masala paste and saut for about 2-3 mins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Creamy Goan Curry Clams - Fearless Fresh This Goan Clam Curry | Kubechem Sukkhem | Kuba Sukka is a delicious coconut based curry. This preparation of clams (teesreo) is one of our favorites We love this fresh green masala teesreo sukhe. Clean and bright in the mouth, offering energetic red and dark berry flavors, silky tannins and building spiciness. goan clam curry | Goan recipes, Indian food recipes, Clam recipes Hi, Im Ashley. , Thank you Ronit! condensed milk. Recipe For Moules Marinere creator by Herison r Boyle. For cleaning the clams, you have to open the clams using sharp knife, remove the flesh from one shell and placing it in the other and discarding the other shell and then rinse them well. Tender, briny, and slightly chewy clams coated in flavorful Indian spices - what's not to love?! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cook until the clams have opened, about 10 minutes. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Thanks for being here! Cook potato until they have absorbed the sauce. I loved how this curry tasted, the flavors of the clams were quite prominent, along with somekick fromthe spices used. Thanks dear! My hope is that you find recipes here that you cant wait to share with family and friends. Firstly buy fresh clams and slit them from center. You also have the option to opt-out of these cookies. In the remaining oil, add curry leaves and green chilli and fry for a few seconds. And like all seafood, its quick to cook! If you feel the clams are too dry, then add a tablespoon of water. The following outstanding Goan seafood curry a milder variation of vindaloo, and with lime juice replacing the vinegar features clams steamed with sauted onion, spices, and fresh coconut milk. Tisrayanche Suke Recipe (Goan Clams Dry) is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen, 2007 - 2022 Archana's Online Media & Publishing Services LLP, Last Modified On Thursday, 04 June 2020 05:30, Archana's Online Media & Publishing Services LLP, Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen. Brought up eating anything and everything with coconut :p, Looks so flavor and delicious. Love those earthenware pots too Freda. Add spices and salt and cook, stirring, until fragrant, about 1 minute. Correct the seasoning with lemon juice, salt, and brown sugar. Vibrantly perfumed and fresh on the nose, with raspberry and candied cherry aromas underscored by musky underbrush and baking spices. 1. How to make Goan style Clams. Cook off curry paste: Add curry paste and cook for 3 minutes - to evaporate water, make spices bloom and cook garlic & ginger. Suave stuff, with impressive balance and clarity. Hi! Spicy Goan Indian Curry Recipes 1 curry = 6 servings. Pictorial recipe to make Goan Clam Curry. Sprinkle with cilantro and serve. 281 Show detail Preview View more Vegetable Biryani Basmati rice cooked with vegetables, herbs, and spices. curry leaves. I have never had this curry before because myMom makes another version, which is a bit dry, although that too is coconut based. 2000 for a meal for two, but remember there's a whole package involved here III. clam curry is one of the most popular delicacy of konkan region especially Goa and Karwar. Stir occasionally and make sure that the curry doesn't over cook. Curry is made using clam shell itself. I love clams and mussels and often prepare with a curry. Rich and Tangy Pork Vindaloo - MyIndianStove Melt ghee in a dutch oven or heavy pot over medium heat, then add shallots, garlic and ginger and saute for 6-7 minutes. And doors. Put the ignredients for the curry paste into a mason jar (if you're using a blender stick) or food processor and blend. There are various methods of preparing this curry,every household . It's made with fresh clams, flavorful spices, and just the right amount of creamy coconut milk. These dill seedscented pickles would be a great snack at any point in the year, but the recipe stands the test of time as a Thanksgiving appetizer. Youll probably need all three, but the amounts depend on your taste. xo. Thanks a ton , so glad you liked it I think ancho chilli would work well , as Kashmiri chillies arent really spicy , and if you deseed them , then the spice levels reduce even more .. Ancho should work well here , or you could do a teaspoon of paprika . Pictorial recipe to make Goan Clam Curry. "In India, this curry is normally made with kid goat meat but you could also use lamb. Open the clam, retain the meat on one side of the shell. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Then turn to low heat, cover the pot and simmer for another 10 minutes or until most of the clams have opened. Sauce In a medium heavy saucepan or dutch oven over medium heat, add the ghee and allow it to get hot. Please feel free to share your feedback with photos and suggestions to me at [emailprotected], Hi i tried yr goan clam receipe today it turned out excellent, Thanks for sharing your feedback, Melissa . In Goan cuisine grated coconut is used to make the curry base. Otherwise the individual flavours of the dishes will never be tasted and apreciated. Now add coconut, chopped onions, slit chillies, red chilli powder. Strain the clams through a sieve and reserve the cooking water. Goan recipes. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Looks delicious! Hi Kay! Today. Today. Like this recipe? Im trying to figure out those konkani words (mind you Im not very good at it), but tisreos come to mind when I think of clams. Authentic Goan cuisine Archives - The Aspiring Home Cook Ruby-red. Fill a bowl of water, transfer the clams in it to get rid of any grit or dirt. Add the ginger and spices, and continue cooking another minute or two. Tisryo Corop (Goan Clam Curry) Recipe - Food News Sorak (Monsoon Special Goan Red Curry) - Hilda's Touch Of Spice Cook off tomato: Turn heat up to medium high. Boil the clams in water with little salt for 4-5 mins or until they open up. This video shows how to make the famous Goan clams curry FOR FULL RECIPE GO TO: https://ellaroyrecipes.com/archives/recipe/clam-curry THANK YOU FOR March 13, 2022 by admin 0 Comments We also use third-party cookies that help us analyze and understand how you use this website. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Add the coconut milk, water, and clams, and cook just until everythings heated through. I would love to try this in the future! Add coconut milk and bring to a gentle boil. Pictorial recipe to make Goan Clam Curry. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. coconut slices (frozen) coconut sugar. To clean clams, soak in cold water for 20 minutes with a big pinch of salt. coriander powder. I believe that food brings us closer together. Thanks for sharing this.. Definitely going to try it , So beautiful dear! Add the onion, and saut until it's wilted and beginning to brown, about 8-10 minutes. If you feel the clams are too dry, then add a tablespoon of water. Goan Vegetable Curry Recipe by Archana's Kitchen The recipe is very simple and it just tastes amazing. Serve over rice, garnished with the cilantro. Learn how your comment data is processed. Remove the prawns on a plate and keep aside. To begin making the Tisrayanche Suke recipe, first we will clean the clams. Copyright 2019 Fearless Fresh All Rights Reserved. So the paste can serve up to 12 persons. Goan Clams Recipe, How to make Goan Clams Recipe. Reheat the noodles in boiling water if necessary. May 11, 2016 - Goan Clam Curry | Kube sukka recipe. Best Restaurants In Goa During The Season Heat oil in a pan. Discard the ones that dont open. Sear the shrimp for about 1 minute per side. Top 44 Recipe Index My Heart Beets Recipes I love collecting these things . In the grinder/ mixer, add grated coconut, coriander seeds, peppercorns, Kashmiri chilly, garlic, turmeric powder, blend to a semi-smooth paste with water (add water little at a time, about 1 cup). Heat oil in a heavy-bottomed pan, saut onions over medium-low heat. Sprinkle salt, squeeze some lemon juice and drizzle the vinegar over the prawns and set aside Pour a little warm water over the tamarind and set aside (I use about 1/4 cup of water). Oh? This website uses cookies to improve your experience while you navigate through the website. Spicy Clam Sukka (Kube Sukhe - Mangalorean Protestant Style) Yummmmmm Freda! Wash them gently in water for 3 to 4 times. meuniere-scallops-recipe-microwave 1/4 Downloaded from magazine.compassion.com on November 2, 2022 by Suny o Paterson Meuniere Scallops Recipe Microwave File Name: meuniere-scallops-recipe-microwave.pdf Size: 3365 KB Type: PDF, ePub, eBook Category: Book Uploaded: 2022-10-23 Rating: 4.6/5 from 566 votes. Goan pork vindaloo keeps w ell in the refrigerator for up to 4 days. But opting out of some of these cookies may have an effect on your browsing experience. All the spices are ground in grated coconut. Pair it with some steamed rice for a quick and wonderful seafood meal. When the auto-complete results are available, use the up and down arrows to review and Enter to select. The taste is unique, tasty and delicious.Please do not forget to subscribe and share Jevon Randh recipes only channel . Combine Maya Kaimal Goan Coconut and the clams in a large covered pot or Dutch oven and place over medium-high heat. In a non stick pan or tawa dry roast the the grated coconut, chopped onion till the raw smell goes away. Goan Clam Curry | Kubechem Sukkhem | Kube Sukka | Recipe | Indian food Touch device users can explore by . Allow to drain. Samarachi Kodi - Goan Food Recipes Fresh corn is the star of this cooling raita, which serves as a palate cleanser between bites of spicier dishes. Super work ! Add the reserved water, enough water depending on the thickness you desire and give it a good stir. Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell with no flesh. I say fresh because itll have a nuttier flavor than what youll find it stores. We are a multi-award winning national charity that focuses on solving three huge problems here in Aotearoa: food waste, food poverty and social isolation. Wash them well for 3 to 4 times. Traditional Goan clam curry in a blend of rich spices and coconut. Touch device users can explore by touch or with swipe gestures. Reserve the clam juices. It also freezes well. Remember to add a big pinch of salt to the cold water. Add the spices and garlic, stir briefly, then pour in the bouillon and stir in the cauliflower. Yes you are right Loretta.. tisreos are clams too, kubem is another variety of clams..thats what I learnt today. Can I substitute mussels for clams? Boy, how lucky are you that your ma in law is cooking all those delectable Goan dishes :). Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion. Oh this looks absolutely delectable, Freda! Its so good and easy to make! #shorts #recipe #goanfood #goa #fish. 1 week ago myheartbeets.com Show details . Stir until the clams are coated in sauce, then cover. In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes, mixing in between. Its a beautiful theme but the name is strange haha. For the curry. Gather around a table with good food and good people, and youll have the ingredients you need to create some happy memories. And porches. Use Ginger and garlic fresh (ratio 1:2) or use in paste form Nutrition Nutrition Facts Basic Goan Coconut Curry Paste Recipe 4. Open the clam, retain the meat on one side of the shell. You get what Im saying. Finely chop onion and scrub clams In a 5- to 6-quart heavy kettle heat oil over moderate heat until hot but not smoking and cook onion and gingerroot, stirring occasionally, until lightly browned, 5 to 6 minutes. chopped clams use fresh clams for best results! STEP 1. Thanks so much! "An aromatic, comforting curry made in the pressure cooker," says Anonymous. Remove the lid and let the sauce reduce little. I mean talk about a curb appeal meal. Cook the celery, onion and leek in the remaining . Goan recipes. This version of tea eggs features a soft-boiled, slightly oozy center thats simmered in a comforting blend of oolong tea, soy sauce, and aromatics. LOVE THIS GOAN CLAM CURRY | KUBE SUKHE, THEN YOU MAY ALSO ENJOY, INSTRUCTIONS TO MAKE GOAN CLAM CURRY | KUBECHEM SUKKHEM | KUBE SUKKA. Then add the clams and cook until the soup has thickened. 2. These kind of clams dont have much ridges on its shell and are more polished. Clams in Green Coconut Masala (Teesreo Sukhe) I saw Kashmiri chillies in an Indian grocery store in Houston. And no one wants to eat a sandy curry. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate . Let's make step by step clam curry recipe: 1. Boil the rice in a pan of water for 25 mins until tender, then drain. Your food is always like art on a plate . Thai cuisine - Wikipedia Pictorial recipe to make Goan Clam Curry. Drain and divide between 4 shallow bowls. Im sure it will be available in an Indian store around you too or you can order from amazon as well , Ahh yes Freda, and I forgot to mention that lovely coconut shell spoon. Ive never had clams before, but I love the sound of the flavours that go into the gravybeautiful pictures Freda! My mouth is literally watering seeing this post! I love clams. Well, were in the middle of home renovations, so Ive clearly got construction and food on my mind. Add it in your cooking dish and add some more water, now there are two optional things depending on how rich and heavy you want your Xitt codi. It simplifies and helps in reducing time when preparing a Goan fish curry from scratch. This category only includes cookies that ensures basic functionalities and security features of the website. Remember to add a big pinch of salt to the cold water. Goan Clam Shell Curry | Tisryancheo Corop - YouTube Eater Austin's Heatmap Archive Serve with rice or hot chapatis." This goat curry recipe features potatoes, tomatoes, onions, green chile peppers, garlic, ginger, and spices. Im sure thatd be just fine I also have a tasty mango mussels recipe if you want to try that too! Add a little water to make it easier for the ingredients to combine. Necessary cookies are absolutely essential for the website to function properly. Serve clams in bowls with cooking liquid and sprinkle with lime juice, cilantro, and grated coconut. Add salt if required, a pinch of sugar. Goan Clam Curry | Kubechem Sukkhem | Kube Sukka, Rinse the clams wells. If you love Indian food and seafood, then you will love this Goan clam curry! This was grand! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Im allergic to coconut, any chance theres an alternative to coconut milk that can be used for this recipe? Its called the elegant grunge theme, I wasted so many hours selecting it, I tried all the possible theme previews , and finally settled for this! I dont think Kashmiri chilies are available here in the US are they? The cuisine of Goa, a former Portuguese colony, is an exuberant amalgam of Portugal and India. Clam curry with coconut milk Clam curry with coconut milk - Art of Palate Privacy Policy. Tomato powder makes a simple umami-packed seasoning youll want to lick off your fingers while youre snacking. Proper Clam Chowder Let's make Clams Curry Recipe step by step: 1. Instant Pot Shrimp Curry Goan-Style Transfer the shrimp to a plate and set aside. Add the sauce and cook for 2 minutes, then add the spinach and yogurt. Thanks for being here! If you like this recipe, you can also try other Goan recipes such as. Pinterest. And no one wants to eat a sandy curry. How to make Goan style Clams. Goan chicken curry recipe | delicious. magazine Chicken Biryani . Procedure: Grind the masala ingredients mentioned above, in a mixer with a little water. Take a soup ladle and break one egg at a time into it. Add clams and boil mixture gently, covered, stirring occasionally, until clams are opened, 6 to 8 minutes. Meanwhile, make the curry. Adapted from Epicurious and Tamar Haspel. Goan Curry, Welsh Cawl and Clam Chowder. Period. Required fields are marked *. While cooking use this water don't throw them. $16.95 66. Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family. Will share that version as well. Dont forget to add a little sprinkle of minced cilantro on top you know, to boost that curb appeal. Its made with fresh clams, flavorful spices, and just the right amount of creamy coconut milk.
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