Catfish (cooked in a variety of ways) Hainan chicken and rice (strong Chinese influence) Grilled pork (always eaten with sticky rice) Thai basil chicken with fried egg (this is a classic) Stir -fried morning glory (also known as water spinach, Chiang Mai's favorite green veggie) Northern curry noodles. Can you see that succulent curry in my spoon!? 3. Heat the oil in a wok or large saucepan over a moderate heat until hot. Can't wait to give it a go! If you have access to fresh coconut milk, it will taste multiple times better than canned or boxed coconut milk. As an Amazon Associate I earn from qualifying purchases. Pick a different brand of coconut milk for your next round of curry making. The curry should be rich and thick from the minced fish, creamy and buttery from the coconut milk, and packed with spice and flavor from the turmeric, lemongrass, and dried chilies. Add the onions and fry for 3-4 minutes until softening and just starting to colour. Stir in the coconut milk then add the fish sauce, sugar, lime juice and kaffir lime leaves. A little chunky is alright, but make sure all the ingredients are blended and the oils have all been released. I love Thai food, and red curry is a real fave, just not with mussels for me. We want the two to separate so we get the rich and creamy flavor of the coconut milk extracted by breaking up the two ingredients. In a small bowl, mix all the ingredients above to form a smooth fish paste. Think of emulsifiers as rings that " bind" the two ingredients together. I've been admiring all your beautiful dishes and felt intimidated to try. Sorry about that! Would like egg roll and spring roll instruction as well as dipping sauces and egg roll fish sauce. Your email is used to notify you of replies to your comment. Like thisEasy Thai yellow curry chicken recipe, Easy green curry recipe, easy red curry green beans with shrimp (Pad Prik King). Place the red chili in a blender or food processor, followed by the turmeric, galangal, lemongrass, shallots, garlic, cilantro, curry powder, coriander seeds, and Thai shrimp paste (if using) 3. The only problem was that the result was extremely spicy. Wet your hands and pick up the fish paste (about the size of a ping pong ball). Add in the Thai red curry paste and sugar and cook for another minute. If the coconut milk does not crack, first stir-fry the massaman curry paste in vegetable oil, then pour in a cup (60 ml) of coconut milk, so the mixture thins out. Red curry is less spicy than green curry, so it's the best choice if you don't like super spicy stuff. This is truly a passion for me. You can also add extra chilis if you want more spiciness. (optional.) If you're in a hurry, just buy a good quality Thai red curry paste from your local Asian store, or from the international aisle of a big supermarket. Thank you so much, Carol Please do let me know how your curry turns out, it's always great to hear feedbacks! I love this Red fish curry .It's delicious and healthy too.Will be followING your tips to the T! Turn the heat off, drizzle with lime juice, sprinkle with fresh coriander and serve with steamed rice. So I am truly envious of you. . Barracuda is a typical fish to prepare it with. Reduce the heat to a rolling simmer and add the fish sauce, basil, coconut cream and kaffir lime leaves. Almost any type of fish can be used in this recipe, whether fillets or steaks, fresh or frozen. Remove the fish from the water, drain fully, and leave to cool. 2. This recipe calls for red curry paste, but you can use green curry paste if you like. You'll use ingredients like lean beef, bamboo shoots, and red curry paste, all of which are available in your local grocery store. Since this is first and foremost a Thai food blog, this is where the magic happens! Cook for 5 minutes, then remove the lemongrass and whole chilli pepper. a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the curry paste and cook for a few minutes until fragrant. This meal looks beyond delicious. Just bring all the ingredients to a boil, then simmer for about 5 minutes, and thats it. Remove seeds and white filaments from the bell pepper and finely slice. Fry the beef chunks in hot oil for 5 mins on medium high heat until the exterior is browned. Simmer for 3 minutes. 2 Meanwhile, heat the oil in a large pan. Saute 3-4 more minutes, until fragrant. Gently stir in the fish and tomato. 7.8.1.2 30 Loops great and so delicious. Simply Suwanee is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide. Save my name, email, and website in this browser for the next time I comment. This fish curry tastes so delectable that you won't believe how easy it is to prepare and that it's ready in just 20 minutes. 1. Cotton Fish with Green Mango Salad, 'Pla Dook Foo'. I've never cooked with curry before, but I would love to! Add the chicken and cook for 2-3 minutes until sealed. Heat the coconut cream in a soup pot on medium-high heat until the coconut cream starts to separate. 1. Add 400ml of coconut milk into a pan and bring to a simmer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Serve immediately with steamed jasmine rice on the side. Love recipes with lots of sweet peppers, onions and pineapple. Let me know if these tips help! Step 2 - Add in the curry paste Add the curry paste and sugar, and stir-fry for a further 2 minutes. Cook for a minute and then add the chicken cubes to it. 1 tablespoon of miso paste. I would have to leave the mussels out as I am allergic to them but it looks delicious and I am sure it would be fine without them. Thanks for sharing you receipe. What kind of shrimp paste would you recommend? 3. All you have to do isboil the fish on its own, pound thecurry paste, then combine everything together with coconut milk, bring to a boil, simmer for just 5 minutes, and youre done (and ready to eat). STEP 1 Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. Add the curry paste and cook for half a minute or until fragrant. Just one question, no palm sugar in the curry at all? (Feel free to add chicken now if using.) Love the detailed instructions. Use a fragrant curry paste as the base for this filling and flavourful curry with tropical fruit and citrussy notes. 2 makrut lime leaves, shredded 3 red chillies, deseeded and finely sliced Handful of Thai basil leaves 1. One question though: most Nam Ya recipes Ive found include krachai (finger root) in the spice paste. I loved the vlog you made of khanom jeen nam ya. Hand grinding ingredients, blendingthe pungent flavors of garlic, shallots, chilies, turmeric, and kaffir lime leaves, and releasing all of their oils for maximum flavor sensation, is something that always makes me excited. Hope you get to make it! When you take your first bite, youll know exactly why its one of the most popular and lovedsouthern Thai dishes. Add the remainder of the coconut cream or milk, fish sauce, sugar, ground pepper and the fish. Definitely going to try this! Hey Jem, yes it is, and that works fine and saves a lot of time and effort. I like to first add a pinch of salt to the bottom of my mortar, then add the Thai dry chilies first and pound them for about 5 minutes. Make the curry: In the same pan, saut the onion and garlic until soft and translucent. There are many ways to jazz up the flavors of your curry. Serve with Thai jasmine rice and enjoy. Add a tablespoon of coconut oil to your curry paste while it's still cooking on the stove. Using coconut cream and coconut milk helps buffer the spiciness of the red curry paste. When it comes to this easy Thai red curry, versatility is one of the things I love more about. This Thai Red Curry goes well with hot steaming rice. Hey Philip, thank you for your added input, thats a great tip! Add the shallots and saute until golden, about 4 minutes. Let's do a quick lesson on how coconut milk is made to help us understand a bit more about this method. Thai fish curry is one of thosequick meals you can whip up in no time, without planning ahead. The full-fat coconut milk/cream, not the lite or sweetened coconut, will change the flavors of your curry. I"m delighted it turned out so well for you. Bring a pot of water to boil, then boil the fish for about 5 - 10 minutes until fully cooked. Heat the oil in a large frying pan over a medium-high heat. And you know what? Stir gently, and only in one direction, making sure all the curry paste dissolves into the coconut milk. When I don't feel like spending too much time cooking this is one of my go-to dinner recipes. Add brown sugar, kaffir lime leaves and stir together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); dont eat shellfish or soy. Bring to the boil, then turn down to a simmer and cook, covered, for 14 minutes. AROY-D 100% Coconut Milk that comes in a carton, Click here for more authentic Thai recipe, 800 grams barracuda fish (or another fish of your choice, firm neutral tasting meat) , about 800 ml coconut cream( hua kati), about 1500 ml coconut milk( han kati), 2 fingers turmeric, about 40 grams (), 20 grams Thai dry chilies (it was about 100 chilies) , khanom jeen sen 1 kg () soft fresh rice noodles, or you can eat with rice or other rice noodles, deep fried chilies (take Thai dry chilies, stir fry in about 1 cm of oil for about 4 minutes until they turn crispy) (), 800 grams barracuda fish () - you can also use mackerel or skid, About 800 ml fresh coconut cream ( hua kati), About 1500 ml fresh coconut milk ( han kati), all of the curry paste (ingredients below), 2 fingers turmeric (about 40 grams (), khanom jeen - 1 kg () - these are fresh rice noodles common in Thailand, but you could use any kind of rice noodles or rice, Or you can use any kind of fresh raw vegetables or herbs. Serve this amazing authentic Thai red curry with jasmine rice and garnish with more basil leaves. Reheat gently so as not to cook the fish any further and dry it out. spring onions, savoy cabbage, sliced mushrooms, boneless, skinless chicken . Feel free to sub in other vegetables like peppers or broccoli, if you like, and you can also add shrimp or other seafood to the dish. Meanwhile, heat oil in a large saucepan over medium heat. Thanks a million, Mark. Add the prawns and cook for a further 3-4 minutes, or until they turn pink. Add the curry paste. Continue as is, and your curry will still be creamy and delicious. . I am so mouth-watering with your pictures, I bet they're sooo good!! The same goes for vegetables, you can use anything you like. It comes together all in one pot, and it's incredibly simple to prepare. Khanom jeen nam ya (), a curry of minced fish and coconut milk, is one of the most popular dishes in southern Thailand. Leave it in to cook for about 7 minutes. 2022 Warner Bros. Add the broccoli and fish, then pour over the vegetable stock and coconut milk. If this happens, there are three things you can do. You can use any cut of chicken meat for this curry. The signature taste and look of authentic Thai curries that we want more of! This allows for the aroma of the spices to be released. Hi Erica, **, Keywords: authentic thai red curry recipe, Red curry paste, Red curry recipe, Red chicken curry. The Petite Cook is a registered trademark. I have some krachai in the freezer, and i think it goes well with Thai seafood dishes. If it's too thick, add a splash of water, and adjust seasoning to taste. Purely optional. Add cumin and allow to splutter. Thank you for this recipe Suwannee. Although this is my mother in-laws nam ya kati recipe, its hard to get exact ingredients from her, because she has so much experience, she just tosses things in, taste tests, until its perfect she does barely anythinking. All photos, written words, stories, text, and recipes are copyrighted materials ofSimplySuwanee ofSuwaneeLennonLLC. Cover and continue simmering for another 2 to 3 minutes or until the fish is flaking and cooked to your liking. I would love to try it though! Dear Mark, thanks a lot for the great recipe! Prepared in this simple, unique style, the fish puffs up like cotton. Add the juice of the lime and stir in, then sprinkle with chopped fresh cilantro just before serving. Marinate the fish cubes in half of the Thai green curry paste. Add chicken, bamboo shoots, eggplant, the remaining cup of water, fish sauce, soy sauce, and sweetener to your Instant Pot or slow cooker and mix well. I'm sure it's delicious. 4. Hi Phi, thank you, and thank you for the added tips. Now, cant wait to try it this weekend. 2 stalks of lemongrass (chopped) 2 peeled and chopped garlic cloves. You dont need to cook the curry very long. Thank you so much! Thai Fish Recipes Collection Thai fish cakes are prepared with red curry paste, lime leaves, ground fish and green . Chicken thighs, drumsticks, or tenderloins work great for this recipe. This recipe really is very easy to make. Let it come to boil. Stir to coat the beef and let it cook for an additional 2-3 minutes. Discovery, Inc. or its subsidiaries and affiliates. But then I saw your links to buy things on Amazon, I saw your simple to understand descriptions in the resources, and I thought why not try. Green curry instead, gets its signature colour from fresh green chilies, to enhance the flavour, basil, coriander, and lime leaves are also added. Break up the curry paste, stir and cook until the sauce is thickened and creamy. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. The great news is, while coconuts used to be considered full of bad fat, the tables have turned with new research and the health benefits of consuming coconuts, and thats great news for Thai curry lovers! each. Stir to coat the chicken in the curry paste then add the coconut milk. But when you combine it with the creamy coconut milk, your curry will transform to a marvelous yellow color. They will start to turn crispy and fragrant. So thank you for sharing this and I cant wait to make it myself. Add a little oil, and the the fish in a single layer. Heat oil in large skillet or wok; add curry paste, garlic, lime leaves, and galanga; stir-fry for 1 minute or until mixture becomes very fragrant. Ok next lett talk about fresh coconut milk. Add the yellow curry paste and cook for 2 minutes. This was AMAZING! Mark, thank you so much for sharing your recipes! Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Add the broth or stock and scrape up all those delicious browned bits. I'm not sure my diet would work out. Ingredients. Keep stirring in one direction, and once it comes to a boil, turn down the heat. OMG that looks so good! Add the onions and cook until soft. Once the ingredients are prepared, preheat a large non-stick skillet or wok to a high heat. Play around with those ingredients until you are happy with the results. 2. Just add a little at a time, so you don't overwhelm the flavors. Title is.. A few chillies, mild to medium heat. 1 medium onion, cut into slivers 1 red bell pepper, cut into thin strips,strips halved 3 -6 Thai red chili peppers, left intact with sides scored (amount to taste) (optional) 1 tablespoon oil 1 tablespoon red curry paste 4 cloves garlic, minced 10 -12 kaffir lime leaves 1 teaspoon galanga powder 1 cup vegetable broth For the lemongrass, cut off and discard the outer couple layers, and toss out the top half of the stem as well (all the lemongrass flavor and oil is in the bottom half of the grass), then shave the lemongrass. Maybe when my mom comes to visit;-) Thanks for sharing this recipe. Cook for two more minutes. Or follow me on Facebook, Pinterest, or Instagram! Just cut the fish into pieces so its easier to manage, then boil it in a pot of water until its fully cooked. 5.0 (9) 8 Reviews. If you are new to Thai cooking, I highly recommend using curry pastes to start and experiment with different brands. The use of bamboo shoots, which have an earthy and slight crunch taste, adds to the authenticity of this coconut cream-based curry recipe. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. If using homemade green curry paste, add 3 tsp sugar and 3 tsp fish sauce. If you cant get khanom jeen () noodles, you could also use any kind of rice vermicelli noodles, or I really like to eat rice instead of noodles altogether. Pieces of fish are simmered in a rich Thai curry sauce full of flavor, along with mushrooms, tomatoes, and green beans. 10 ratings. Ive eaten khanom jeen nam ya () at many restaurants and street food stalls in the south of Thailand, but I still havent found a version better than my mother in-laws. 1 teaspoon lime juice, fresh-squeezed Instructions Add the coconut oil to a large pot over medium high heat. Coconuts are amazing from drinking coconut water, to eating the meat, using coconut oil, and of course, coconut milk they are useful in so many ways. Once the fish is finished cooking, remove it from the boiling water, drain, and leave it on a plate to cool. Add the coconut milk and bring to a simmer. Here I share authentic Thai recipes using fresh, healthy, and tasty ingredients. I love the presentation and how easy you explain the whole process. Make the green curry sauce. It will help add a little extra richness to the curry. Step 1: Place about half the solid fatty part from the coconut milk can into a pan on medium to medium-high heat. Authentic Thai Fish Curry Recipe: Nam Ya Kati (), NOTE: If you don't have fresh coconut milk, instead of using 800 ml, and 1500 ml, just use about 2 liters of coconut milk in a can or box with a little water. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the chopped tomatoes, chilli and stock and bring to the boil. I think the taste is better than in the can and its also 100% coconut milk. You must cut them thin and small because it's easier to eat and smaller pieces make easier bites. I bought a lot of Thai spices and Thai instant foods to cook it in Indonesia based on your recipes ^_^ hope that I will make the food as great as yours! Hey Suwanee, Cook until the coconut oil separates from the liquid. Gather the ingredients for the curry paste. You can also add extra chilis if you want more spiciness. Heat the oil in a large, non-stick pan or a wok and fry the chicken and shallots for 8 - 10 minutes until the chicken is cooked through and the shallots have softened. It's back now. Pound the paste ingredients one by one in a pestle and mortar, making sure each is well. I have taken to adding water chestnuts and snow peas as well. Allow the thai shrimp sauce to boil and cook for a few minutes, then slow down the heat and stir in the coconut milk. Directions: cut chicken into thin, small slices (go against the grain not with the grain to make the chicken more tender). Remove skin from both the hake and trout, cut into chunks and set aside. Eat it with: The most common thing is khanom jeen () fresh rice noodles, but I also love to eat it with rice. Any Tips? It looks fiery hot, but you can make it as spicy as you prefer by adjusting the green curry paste. Bring it to a boil again and simmer for 10 to 15 mins. As its not mentioned in the description I guess I just accidentally put too much dry chilies. Turn the heat to medium, then add the curry paste and garlic. 2 tablespoons of vegan kimchi or nutritional yeast. Oh this looks fantastic! Add the chicken and cook for about 5 minutes. Bring to a simmer over a medium-high heat, then reduce the heat to medium-low. All is not lost, though. Add the cubed fish and gently stir them in. See more Thai red curry recipes. You say leaves are eaten with this dish. Sprinkle chopped cilantro (Coriander leaves) , mix well and remove from the heat. You can find the ingredients in your asian supermarket. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Let me know if you have anymore questions about the recipe. Turn the heat off, add the basil leaves, stir, and let the curry cool off for 5 minutes. Hi Dwinda, great to hear from you, and congratulations on your honeymoon. Enjoy! Soy sauce pork. Add the curry paste, fish sauce, sugar, lime leaves and green chilli. Heat the oil in a large, deep, lidded frying pan over a medium heat. Add in the garlic, ginger, whole chilli pepper, onion, bell pepper, carrot, pak choi and snow peas, and stir-fry for 2 minutes. Written permissions must be obtained fromSuwaneeLennonLLCbefore all usage. It will take a couple of hours to build the complex flavors, but once you're done, you can serve that yumminess over a bed of fluffy rice. You can then top it with a few fried chilies, and proceed to begin devouring. Add the garlic, ginger, lemongrass paste and crumbled stock cube and stir together to coat the chicken. You can add fish sauce here if you need a more salty taste to your curry. You can thicken your curry with more coconut milk or cream. Bring water and rice to a boil in a saucepan. I think I'll make a vegan version of this curry, I love coconut milk in my curries! Should I add it to this recipe, and if so: how much? Heat 2 tablespoons of oil in a non-stick frying pan over medium-high heat. Open the can of bamboo,rinse the liquid in a colander, rinse in warm water, place the bamboo slices in a saucepan filled with water, and bring to a boil on medium heat for 10 minutes. Cook for 5 minutes. Recipe size: This makes a decent sized pot, probably about enough for 4 people, but it can be stretched for more, or eaten with other dishes So its normally not as thick or hearty as this recipe. Yes coconuts are fatty, but wow is that some high quality and delicious fat. You can also use beef, pork, shrimp, or firm tofu for the proteinin place of chicken. This looks so good! Required fields are marked *. Toss the chopped beef in the cornflour, salt and pepper. While deboning the barracuda, also break the fish apart with your fingers, so its just little flakes of boneless fish this makes it easier to remove all the bones too. From there, you can really add in the ingredients as you please (minus the shrimp paste, hold off on that). We dont eat pork but I can sub that. I used a food processor but it still came out really well. I spent my childhood in Thailand for thirteen years where I was first introduced to the flavors of Thai cooking. Grate the ginger and turmeric and add the Thai Curry paste if using, saute 1 minute. 2. Red Curry Paste - Typically for fish cakes, I just use store bought curry paste but you can also use homemade red curry paste but use double the quantity. The information shown is an estimate provided by an online nutrition calculator. Heat oil in a pan over medium-high heat. It's also dairy-free and gluten-free. Break up the curry paste, stir and cook until the sauce isthickened and creamy. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it . Sprinkle red chili powder and mix. Spoon the curry into a serving bowl or serve straight from the pan. Get it free when you sign up for our newsletter. Saut the onion for about 5 minutes, add curry paste and garlic and cook for 30 seconds. First, you have to cook the Thai curry for a few seconds all by itself prior to adding the coconut milk. A marvelous plate of Thai khanom jeen nam ya kati. Since oil and water don't mix well, some manufacturers add chemicals, and emulsifiers, to stabilize the mixing of water and coconut fats. Add the fish cubes and tomato quarters, then cover, and simmer for 6-8 minutes or until fish is firm and cooked. 1 tbsp olive oil. Keep stirring gently for about 5 minutes once it comes to a boil. Enjoy! Pour in the coconut milk and fish sauce, and add in the lemongrass. whats an alternative for the shrimp paste. I was updating my site and my blog post. Mix in onion, fish sauce, brown sugar, ginger, and garlic; cook and stir about 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, Im Suwanee! Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Thanks. Nope. She is well into her years now and this is one recipe that she was unable to pass on to me (and Tod Mun Pla). Place all of the Thai currysauce ingredients in a food processor, chopper, or blender. Discard the brine, drain the bamboo slices, and set them aside for a minute. Out of curiosity, is it possible to use a food processor instead of a mortar and pestle to make the curry? Add the oil to the pan and turn on to medium high. The hardest part about making khanom jeen nam ya () is pounding the curry paste by hand (or you can blend it alternatively, though it tastes best if you pound it). You may need to add a bit more salt. If your fish hasnt already been gutted,make sure you clean and gut it. To make them, take a handful of Thai dried chilies, and deep fry them in about 1 cm of oil for about 2 3 minutes on medium heat. Definitely going to try this x. I love a good curry like nothing in the world! I like to do a combination of both but I usually end up throwing on a bunch of the leafy herbs and vegetables onto my curry and eating more of the harder vegetables like winged beans and cucumber on the side. Love to travel. It took me about 5 minutes to finish boilingthis barracuda, but it depends how thick your fish is. This is delicious. Method. If it's too salty, add a bit more sugar, brown or palm sugar. We spend many of our honeymoon time in Bangkok and Krabi (yess, your wifes hometown!) After they have soaked, cut the chili into 1/2 inch pieces. * (See recipe notes about the separation of the coconut milk.) Add the curry paste, coriander stalks, green beans and most of the chilli and cook over a low heat for 5 minutes, then pour in the fish stock. Remove from the heat, squeeze half lime over the curry, and sprinkle with fresh coriander on top. Don't forget to subscribe to mynewsletterand follow along onFacebook,PinterestandInstagramfor all of the latest updates. If too sour, add a little more sugar; if too salty or sweet, add the fresh lime juice or lemon juice. Mix well and cook it covered for 5-10 minutes. If you switch directionsswirling the coconut milk, it can get shaken up and start to curdle, which isnt good. Add the fish fillets and cook for 3-4 minutes until golden brown each side. If you touch them for too long, they will burn, and can burn on your hands for hours. Thank you for being adventurous and tried my recipe. Stir in the kaffir lime leaves and then bring to a simmer. Your curry paste should look like the curry paste above, bright orange in color from all thatbeautiful turmeric. Heat up a pot of oil. I hope you can visit Thailand soon in the future! Heat a large saut pan over high heat and add 1 tablespoon of peanut oil. The flavorsome fish curry, paired with the silky soft rice noodles, is a heavenly combination. Alternatively, you can use your favourite fish and seafood. Thanks again! Glad you enjoyed the food in Bangkok and Krabi and that you bought some ingredients to bring home. It looks like such an amazing dish. Pad Thai is one of Thailand's most popular and well known dishes. Love a recipe you've tried? This recipe doesnt take too long to make, and its tastes incredible. 1 pouch of My Thai Curry Yellow Curry Paste. Add the purple aubergine pieces and cook for 1-2 minutes, then add the rest of the vegetables. If you can't find Thai basil, you can use Italian basil, the more common one in most Western grocery stores.
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