Step 1- Make the batter. Do not skip this step --the bread will be gooey unless this step is followed. Add peanut butter, vanilla, baking powder, baking soda, cinnamon and salt; stir to combine. And thanks again for writing, as I am sure this will help other bakers. Bake in the preheated oven for 75 to 80 minutes until the loaf appears dry and deep golden brown. Last week I made the coconut flour with almond flour and it was great bread Spray a 9x5-inch (22.5x12.5 cm) loaf baking pan with nonstick cooking spray (or lightly oil or grease the pan).. A LOT. you can grind your own brown rice flour in about 60 seconds. The bread will also sound hollow when tapped. I did run into trouble with this bread and I'm thinking it's because I used Trader Joe's flaxmeal that I've kept in the freezer. The crust is even more pronounced (in the most wonderful way) a day after baking. Let the bread cool in the pan for 10 minutes, then move to a wire rack to cool fully. I like your other breads a lot too, but this is my favorite. Let the mixture stand for about 5 minutes to thicken. Hi Nadeen! I refer to this as nuts held together with some coconut flour :). You have no rising agent in your recipe, how will it rise? made the almond bread last week it was Great!! In a large bowl, add the coconut flour flour, psyllium, baking powder and salt. I ended up taking it out of the pan entirely and placed some foil loosely over the top to prevent over browning and left it in the foodi for another 10 maybe. The bottom half did have a good taste to it and that's why I'm hoping to find a fix. Sift the coconut flour into a large bowl. Hi Susan, You can go with one type of seed or nut (e.g., 100% pepitas or 100% almonds) or round up whatever combination you like or have on hand. Prepare flax egg in a small bowl and let set for a few minutes to achieve an "eggy" texture. Mix until just combined. In a second mixing bowl, whip the egg whites along with the cream of tartar to form soft peaks. Add in the banana extract and bake. I like to add salt to the dough (1/8 teaspoon is just right for me), but it is optional (and/or adjustable to your needs and tastes). 2. Fill a baking dish up to halfway with boiling water. The texture is very close to the oat version, and yeteven better. Happy baking! Let me try to go through each of your concerns: Preheat your oven to 350 degrees F. In a large mixing bowl, whisk together the mashed bananas, coconut oil and pure maple syrup. Yup. Bake in the preheated oven for 40 to 45 minutes until golden brown at edges and centers feel set when lightly touched. Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and apple cider vinegar. Set aside to thicken. The fact is that bread has a particular texture and purpose and it is not always easy to find a substitute. Combine the flour, salt, and yeast in a large bowl (photo 1). Transfer the dough to the prepared loaf pan and smooth the top with your hands (it helps to moisten them with water). Add the water and vinegar to the bowl and stir until completely blended. The coconut flour version browns better when baked directly in the pan. Made with 4 ingredients, it is also grain-free, gluten-free, and sugar-free. Tag@powerhungrycamillaon Instagram and hashtag it#powerhungrycamilla, Categories WFPB Breads & Muffins, WFPB (vegan & oil-free), Grain-Free Vegan Bread, Bread, Paleo, Grain-Free Vegan Baking, Coconut Flour, Keto, Grain-Free, sugar-free, psyllium husk, Home By Diet WFPB (vegan & oil-free) WFPB Breads & Muffins Vegan Oil-Free Coconut Flour Bread {4 ingredients, GF}, Vegan Gluten-Free Cauliflower Biscuits {4 ingredients, oil-free}, Lemony Brussels Sprouts Salad {3 ingredients, Oil-Free Option}. Add almond butter, maple syrup, non dairy milk, vanilla extract, apple cider vinegar and whisk until well combined. Double Coconut Caramel Cookie Dough Ice Cream 2. If using salt, whisk it in as well. coconut flour, organic coconut oil, You will need some water, too, as well as (optional/adjustable) salt. Mix all the ingredients together in a bowl, and pour cup of batter onto the pan. Once the oven is heated, bake the loaf for 55 to 65 minutes. Chocolate Coconut Flour Cookies (paleo, vegan, low-carb options) - 4. In a medium bowl whisk the water, vinegar, and psyllium husks until blended. Add the psyllium mixture to the flour mixture and mix to completely combine into a dough (the best method: use clean hands to squish the ingredients together. just made this bread cocnut brown rice flour Had s0me problems The bowl i used was too small which was big to me i think it should of stated use a Big bowl then the flours Didnt mix together after i worked at it making it into the loft shape it didnt fit into my large loft pan and i had some holes in it So hopeful it will turn out ill let you know TY. Coconut flour is considered a low-carb flour making it a great choice for keto baking or for those monitoring their blood sugar levels. Bake the bread in the preheated 350F (180C) oven for 90 minutes until risen (it has a significant rise! Here are more reasons to make a loaf of vegan coconut flour flax bread as soon as possible. Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Combine 1 tbsp psyllium husks to 2 tbsp water for 1 egg. To prevent this from happening, open the oven door first, then step back until all the hot steam has escaped from the oven before putting your hands inside to remove the bread. Thanks for the detailed description of how you made the coconut flax bread because it allows me to determine the problem. I love a challenge. You should have to shape it into a loaf to form it into the pan. It is in the second line of ingredients : 3/4 cup (78 g) flaxseed meal. Use your fingers to break up any clumps of almond flour. Carefully slide the loaf onto a cooling rack and cool completely. I am also 100% certain that it is the volume of flaxseed meal you were grinding. Preheat the oven to 350F. However, my original recipe calls for a considerable measure of oats. Hi Diane! Stir the dry ingredients together. Stir in maple syrup, melted coconut oil, vanilla extract, and almond milk at room temperature. Spread the batter out with a spoon. If you have the time and inclination, toast what you gather (approximately 10 minutes at 350F/175C). If measuring by tablespoon, lightly spoon the flour to measure , as it is easy to overpack otherwise. Spread a bit of coconut oil or butter onto the sides of the pan without parchment. In a small bowl add salt to coconut flour and combine well. It can work as a substitute for the whole husks in some recipes, but not with this bread. Line a baking sheet with parchment paper (or lightly spray with nonstick cooking spray). Next, add the canola oil, water, and apple cider vinegar and mix with a spatula or wooden spoon until it comes together. I mean it. Make an egg substitute by stirring the chia seed into the water. Alternatively, use the paddle attachment on a stand mixer). Add the almond milk and vinegar and mix again. The bread is ready when browned, the surface appears dry, and the loaf sounds hollow when tapped near the center. Also, make sure to wear oven gloves and a long-sleeved shirt. Coconut flour is a very high-fiber gluten-free & vegan flour. Set aside. Specifically, 1 and 1/2 cups of rolled oats. Consider this your go-to, go-with-everything bread. Stir until blended. SparkPeople closed in August 2021 so you can no longer save or track recipes. Take a look around and get to know us. Coconut flour tastes good plain (slightly sweet with a mild scent of coconut). Welcome. You can use a regular blender, too. Stir well to combine. Spread 1/2 the batter into a greased small skillet and smooth with a spoon. Cook for about 5 minutes over low-medium heat, then add the frozen peas and cook for 15 more minutes, or until the veggies and peas are softened, stirring occasionally. Coconut Flour Cookies - The Best Ever! The standard size for large mixing bowls is 4 to 6 quarts (volume). Heres the beauty of this bread: it is every bit as easy as the original. It sounds like maybe you were using a large bowl, but not a large mixing bowl? Hi Carol, In a medium bowl whisk the water, vinegar, and psyllium husks until blended. The dough will be very thick and stiff. I still make this recipe so I know that the ingredient amounts are correct. Tag@powerhungrycamillaon Instagram and hashtag it#powerhungrycamilla, Categories WFPB Breads & Muffins, WFPB (vegan & oil-free), Bread, Coconut Flour, Gluten-Free Whole Grains, Quinoa Flour, sugar-free, sandwich bread, Home By Recipe Type Bread Vegan Coconut Flour Sandwich Bread {gluten-free, oil-free}, Vegan Oat Flour Banana Bread (Oil-Free, Nut-Free, Gluten-Free), Vegan Chickpea Flour Bagels {grain-free, oil-free}. Add the maple syrup, lemon juice (or ACV), vanilla extract and coconut milk. Gluten-free vegan bread-making is especially so! PowerHungry is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. Smooth the top with moist hands. Thank you for sharing your wisdom. Divide batter evenly among prepared cups. It is also gluten-free, oil-free, sugar-free, yeast-free and perfect for all of your bread cravings. I went ahead and made the bread anyway. For example, almonds, walnuts, pistachios, hazelnuts, pecans, peanuts, pepitas, or sunflower seeds. Set aside. Add the water to the dry ingredients and stir. Taste: The flavor of the bread is very mild and whole-grain toasty, similar to a whole wheat bread. In a large bowl, whisk together the dry ingredients. Stir the wet ingredients into the dry forming a dough. It may sound like a frivolous, but the bread will not work correctly unless the fax is finely ground into a flour. In a large bowl, whisk together the flour, sugar, baking powder and salt. Not bad for a medium zucchini! I have used sorghum flour in combination with other grain flours--I don't think it would provide enough structure (it is a very soft flour) when combined with coconut flour (coconut flour needs to be combined with ingredients that offer structure, especially with a vegan recipe).. Hey, Thankyou for sharing your recipe This dough fits easily into a 9x5 or an 8x4-inch loaf pan, with lots of room to spare (see the photos). Once the mixture is evenly mixed pour it into the prepared loaf pan. Combine the coconut flour, eggs, oil, syrup, baking powder, vanilla extract, and salt in a large mixing bowl. Especially when toasted. Add the water and vinegar to the dry ingredients in the bowl. The baking soda will lose its potency if the dough is made too far in advance. In a large bowl, mash together bananas until they become smooth, and add the rest of the ingredients (including the chocolate chips and walnuts if you are using) and mix well to combine. I am not sure what size or shape the pan might be. I have since tested with the powder and it does not work. coconut flour bread, gluten-free bread, yeast-free bread, (or sub any other plant-based milk or water). Preheat oven to 350F (175C). It is hard for me to guess how this affected the recipe since I also do not know the shape and size of the pan. In a large bowl, mash bananas with a fork or masher. I wish I knew what might have gone wrong. I lined the loaf pan in my original power bread recipe, but not with this version. Bake the bread in the preheated oven for 75 to 80 minutes, or until the surface of the dough looks dry and the loaf is is deep golden brown (it will be less dark if using golden flaxseed meal). Roll the balls between 2 sheets of parchment paper and flatten out. Photo Credit: 3. ThisCoconut Flour Bread recipe iseasyto make,vegan, gluten-free, yeast-free, no-knead, nut-free, sugar-free and contains no eggs! Add in eggs, one at a time and mix until combined. In a large mixing bowl, whisk the coconut flour, brown rice flour, baking soda, and salt until blended. If you are not planning to photograph your loaf, you certainly do not need to follow my lead in this regard. I have not used coconut flour a lot but I do know that it is much more absorbent than regular flour. After 2-3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes time. 3. Coconut flour is used in substantially different quantities compared to just about every other flour (gluten-free or otherwise). Bread recipes are always at the top of my list. Preheat the oven to 350 degree F. Grease the baking pan. Homemade Larabar Bites - Mint Chocolate Truffle - 5. I followed the recipe exactly (I did briefly toast my nuts prior) by using the version with 3 tsps of psyllium husk powder. Be the first to rate this post. Spray a 9x5-inch (22.5x12.5 cm) loaf baking pan with nonstick cooking spray (or lightly oil or grease the pan).. Pour batter into prepared loaf pan and spread out evenly. Add flour mixture and 1/2 cup shredded coconut to batter. This post may contain affiliate links. In a medium bowl, whisk the eggs, pumpkin, maple syrup . The number one reason is this: the flaxseed meal was not ground into a fine flour, as instructed. No votes so far! Preheat the oven to 350F (180C). The ingredients for this loaf are minimal, and frugal, too. Instructions. You asked, so I answered: might it be possible to make my 4-ingredient Power Bread (easily one of my favorite recipes, and featuring oats, nuts and/or seeds, and flaxseed meal) be made into a keto bread or Paleo bread? Mix until well combined and dough firms up. The pecan-raisin cinnamon swirl bread is quite similar in terms of traditional bread-making methods to other non-vegan bread recipes. It also has a hint of sweetness from the coconut flour. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. My test loaves with (some) coconut flour showed the most promise, hence I added more coconut flour (Im smart that way :)). I used flax seed meal and did NOT grind extra in my seed grinder because the flax meal I used was already a fine texture. Be VERY CAREFUL when opening the oven door to remove the bread, because a lot of HOT STEAM will escape from the oven and you might burn yourself. Blend together eggs, ghee, honey and salt. Please read my disclosure and privacy policy. Do not skip this step. No, psyllium is essential to the recipe. The mixture looks loose with the first turns of the spoon, but in a matter of seconds, the coconut flour, flaxseed meal and psyllium soak up the water. My hubby and I just finished enjoying burgers made from your Vegan Mushroom Almond Ground Beef. But for a high speed blender, add ALL of the flaxseed meal at once (as opposed to 1/3 of it at a time). Add the water, stirring until completely combined. The mixture should be VERY thick dough (like the photo in the post, just after step three.