Grease 139 pan. Bake for 35-40 minutes, or till cooked through. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. To serve, cut into squares and invert onto serving plates. In a separate bowl, whisk together vanilla extract, eggs and milk. Yes! Beat eggs together completely in bowl. Dot with butter. Separate the cinnamon rolls and cut each roll into 4 pieces. French toast casserole turns making French toast into an easy, make-ahead breakfast dish for the whole family. I think its time for me to level my french toast game! My baking dish measures about 11-inches by 7-inches. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Amount is based on available nutrient data. This overnight french toast casserole is my go to for any company, holiday, or special occasion. Combine the eggs and half-and-half in a large, shallow bowl. Can This French Toast Casserole Be Frozen and Reheated? To avoid that, try these tips. Preheat oven to 350 degrees. Pour egg mixture on top of biscuits. 4 tablespoons brown sugar. 15 Fancy Breakfast Recipes to Make For Your Next Special Occasion, These 15 Grandma-Made Breakfast Recipes Will Start Your Day Right. In a small bowl, stir together brown sugar, cinnamon and nutmeg. We usually. I needed a Casserole for work, but wanted to take something different that the usual. I add a bit of salt to the custard and let my bread soak overnight. Make the egg mixture by combining the eggs, cream, vanilla, the remaining cinnamon, and the sugar and salt. Home Dishes & Beverages Casseroles Breakfast Casseroles. Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. The next day, uncover, drizzle the casserole with the topping, and bake. Whisk together until well combined. In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Evenly pour the custard over the bread and set aside for about 15 minutes. Arrange the bread in an overlapping pattern in a buttered 3-quart . Whether its family friendly meals, healthy recipe ideas, or sinful desserts youre looking for, Ive got a few that you might like! Preheat oven to 350. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Preheat oven to 350 degrees and spray 913 pan with non-stick cooking spray. In a separate bowl, whisk together the eggs, maple syrup, and brown sugar. Thank you. My husband and my son both loved it. This was absolutely delicious the only way Ill eat French Toast going forward. Add the cubed bread to an oiled 7x11-inch baking dish. Ive made this recipe many times and it is sooo yummy . In a small mixing bowl, mix together sugar and cinnamon. Spray bottom of pan with cooking spray or coat with melted butter. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Em. Pour the mixture over the bread and dot with margarine. Lightly grease a 2-quart (if you want thicker slices) or 3-quart baking dish (if you want thinner slices) with cooking spray or butter. Refrigerate leftovers, tightly covered, for up to 5 days. Amount is based on available nutrient data. Here's what to do: Assemble the casserole through Step 4, cover well, and refrigerate overnight. You have ingredients but not how much of each. Allow it to cool completely, then wrap the casserole (pan and all) in at least two layers of aluminum foil. Make topping: Mix brown sugar and cinnamon together in a small bowl. Whisk to combine. It is screaming good with roasted salted pecans sprinkled on top and a side of crispy bacon! This recipe can be made with gluten free french bread, and can also be made dairy-free by substituting the butter and milk. Whisk together until well combined. In a large liquid measuring cup, whisk the eggs, milk, cream, maple syrup, cinnamon, and vanilla together, and pour the custard over the bread. This is my first casserole of this type. Stir in the pecans and raisins. Place in a 913 casserole dish. Simply assemble and refrigerate overnight. This allows it to soak up the yummy sauce from the casserole better and prevents the the french toast from becoming too soggy. Add 1 cup brown sugar, mixing well to combine. Thoroughly mix the egg mixture and pour over the bread. Overall Rating: 8/10. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover casserole with foil and refrigerate for 8 hours, or overnight. With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. This french toast casserole is not only super easy to prepare ahead of time, but the easy french toast recipe tastes AMAZING with the toffee topping! Place the covered casserole in the preheated oven and bake for 30 minutes. Place on a wire cooling rack to cool for 10 minutes. Thanks so much for sharing! Sprinkle dried cranberries and dust powdered sugar on top, if you like. Butter a 13x9 inch baking pan and set aside. Sprinkle 1 teaspoon of cinnamon on top of the bread. 2 teaspoons vanilla extract. Pour over bread. Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. Cover dish with plastic wrap and refrigerate, 8 hours to overnight. When I was growing up, my older sisters did a lot of the cooking. My kids love french toast. This French toast casserole has a warm homemade strawberry sauce drizzled over top for a dessert in disguise as breakfast. Sprinkle with remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar. Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate overnight. (It only takes me about 43 minutes to bake, but time may vary depending on your oven). Preheat oven to 350 degrees F (175 degrees C). Sprinkle over the French toast. 10 cups good-quality French bread, sourdough, ciabatta, or challah, cubed, Zest of 1 medium orange, finely grated (optional), 3 tablespoons (40g) dark brown sugar, packed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour the egg and milk mixture evenly over all the bread chunks. At this point, the casserole can be baked right away, or covered and refrigerated overnight. Bake in the preheated oven for 40-50 minutes, or until a knife inserted in the center comes out clean. Sprinkle evenly over your bread slices. Let stand for 5 minutes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla extract. In a large bowl, add the eggs, milk, half and half, granulated sugar, brown sugar, vanilla, and cinnamon. Bake for 40-50 minutes or until top is golden brown and egg mixture is set at the bottom. In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Alternatively, use a 9-inch square pan or a 913-inch pan noting that baking time will be reduced; set aside. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Grease a 9 x 13 casserole dish and set aside. Spray a medium-large oval baker with cooking spray or grease and flour the baking dish. However, if you have leftovers to freeze, wrap individual portions in plastic wrap and then a layer of foil. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Beat well to combine; stir in the vanilla and salt. If top starts browning too quickly, loosely cover with foil for the last 10 minutes to prevent the casserole from drying out. }, Mississippi Pot Roast {The BEST Pot Roast EVER}, Strawberry Crisp Recipe {The BEST Summer Dessert}, Youll start out with half a loaf of French Bread and then cut it into cubes. Use your clean hands or a spoon to very gently stir and coat all the bread cubes in the milk mixture. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. Your daily values may be higher or lower depending on your calorie needs. Everyone asked for seconds! By the way, those extra-crunchy top pieces are like cinnamon and sugar croutons. Sprinkle over the top of the french toast casserole. Your email address will not be published. Set aside. Directions: Preheat oven to 325 degrees. Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. You want about 12-15 cups of bread cubes, enough to fill a 139-inch pan, which is almost the whole loaf. Whisk milk, eggs, and vanilla together in a bowl until well combined. Cover, and place in the fridge for 4 hours or overnight. Pour over your bread cubes. Shhdont tell anyone. Im telling you right now that this French Toast Casserole is so good, you may find yourself wanting it for not only breakfast, but also for your lunch, midday snack, dinner, and dessert as well! Pour batter over bread and mix well, making sure everything is wetted. Allow the casserole to defrost completely in the refrigerator for roughly 24 hours before baking. Reheat in the microwave or in the oven. And, you'll get a creamier texture. In a large shallow bowl, whisk eggs, milk, vanilla and cinnamon together. Step 3 - Top bread pieces with cut up cream cheese pieces evenly spread out. Add the condensed milk to the eggs. If time allows, cut your french bread into cubes and place in a single layer on a cookie sheet over-night or for around 12 hours to help the bread dry out before baking. Preheat the oven to 450 degrees F (230 degrees C). Serve with maple syrup at the table. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For the French bread, you'll be cutting the bread into inch to 1-inch cubes. In a bowl, combine milk, eggs, vanilla and 1 tsp cinnamon. ** Nutrient information is not available for all ingredients. When ready to bake preheat oven to 350 degrees F. Uncover your french toast pan and sprinkle the topping evenly over top. Vegan French Toast Casserole Step 2 from Alexandra Caspero on Vimeo. The casserole is complete with cinnamon-flecked, custard-drenched bread and a sweet and crunchy topping that (almost!) Coat the bread in the egg and milk mixture. Detach halves completely and set aside. In a separate mixing bowl, mix your eggs, brown sugar, milk, and half and half. Oh. Will definitely keep this recipe. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. The fully cooked casserole can be frozen, although it's better when fresh. Working in batches (however many will fit in your pan), soak the bread in the egg mixture for 1 minute on each side. It was a treat for sure, and I wouldn't hesitate to serve this to company," says reviewer lutzflcat. Let the casserole cool for about 10 minutes before serving. Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated. a loaf of French bread, (about 8 oz) cut into cubes cup butter 1 cup packed brown sugar 6 eggs 2 cups milk 2 teaspoons vanilla extract 2 teaspoons cinnamon, divided 1 Tablespoon brown sugar, for topping powdered sugar for topping, optional Instructions Preheat oven to 425 degrees. Pop it into the oven and bake for about 30 minutes, and you are on your way to one of the most yummy breakfasts youll ever sink a fork in to! Prep the pecan topping while the bread soaks. You can use a 913 casserole dish or a deep 99 casserole dish. Remove from refrigerator 30 minutes before baking. In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Cut the French bread or sourdough loaf into 1-inch cubes and distribute evenly in the casserole dish. Really, I mean it. 5. Pour butter-brown sugar mixture into the prepared baking dish. Toast the bread to golden brown. Right before baking, sprinkle sugar over the top to create a crunchy caramelized crust. I actually really liked the sourdough bread because the slightly sour taste helped balance out the sweetness of everything else. * Percent Daily Values are based on a 2,000 calorie diet. You can replace the butter with either coconut oil or dairy free butter, and the milk with your favorite dairy free substitute like almond milk, coconut milk, or soy milk. Slice the bread into 1-inch slices and then cut then slices into 1-inch cubes. Set aside. Leave the crusts on. Melt butter in a microwave and spread in a 9 x 13 baking dish. I made this casserole for the weekend and we loved it! When ready to bake, arrange a rack in the middle of the oven and heat the oven to 350F. So delish. Set aside. Baking time will be slightly longer. baking dish with bread slices to within 1/2 in. Put the bread in a baking dish or bowl and heat in the oven at 350 degrees for 30 minutes. Pour custard over bread, again distribute evenly. How to Make French Toast Casserole Preheat the oven to 350 degrees F. In a small sauce pan over medium high heat, combine the half and half and vanilla in saucepan and let it come to a boil. Reheat in microwave or on stovetop when ready to serve. 3. For the Croissant French Toast Casserole Lightly spray 913 baking dish with cooking spray. About an hour before brunch time, just pop it into the oven. Serve with maple syrup if desired. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. I can understand why everyone gives it 5 stars! Make the casserole in a freezer safe baking dish (such as a disposable aluminum foil pan) and bake as directed, then allow it to cool completely. Continue layering the bread chunks and pecans. Sprinkle chopped pecans over bread slices. "This is soooooo easy to make, and its presentation is impressive. I need to remember to make this for us on Christmas morning. If you plan to freeze it, cook the casserole in a foil pan. Spread in a baking dish Save the icing to use later. Sooo good. We've gotten some fabulous comments since first posting this recipe! Your daily values may be higher or lower depending on your calorie needs. Melt the butter and drizzle over the bread, making sure to cover evenly. This looks SO good! Place a trivet, and place the french toast bowl on top of the trivet. Add enough bread cubes to cover the bottom. Preheat oven to 350 degrees Fahrenheit. Cover with the cream cheese. Arrange 6 bread slices in a single layer on the bottom of the buttered baking dish. Layer the bread and pecans in a baking dish: 9 Breakfast Casseroles for Easier School Mornings. If you have a little extra time for baking, give it a try! Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!). * Percent Daily Values are based on a 2,000 calorie diet. Place the butter in the skillet and let it melt; swirl the pan to make sure the butter coats the bottom. Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. of top; set aside. Add 8 whole eggs, half and half, brown sugar, and cinnamon. Thanks! Cut the loaf into 1-inch slices then cut the slices into one-inch cubes. Set dish aside. Preheat the oven to 350 degrees F (175 degrees C). directions. 2. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Freeze for up to three months. You could also use sourdough, brioche, or Italian bread in this recipe, but like I said french bread is my favorite! Leave the casserole in the oven longer if you want the chunks of bread on the top to be browner and crunchier. Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole. Yum! One of our favorites is French Toast, and to this day my sister makes it better than anyone I know. Mix contents of bowl together, creating a basic custard. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer. Pour mixture evenly over the bread.