Learn how your comment data is processed. The olive oil you add to the dough and drizzle on top will be obvious in the finished bread so if you are only adding olive oil and salt, use one that you like the flavour of. Put 6 tbsp of the oil in a bowl with the rosemary and leave to sit while you make the bread. Place an 8-inch circle of parchment paper in the bottom of the Cook & Crisp Basket and spray with cooking spray. Leave us a comment below (providing your email address is not necessary). If you're looking for delicious and uncomplicated recipes, you've come to the right place! And once you bite into those pockets of olive oil, youll wish there were more, I promise you. Sprinkle with your choice of toppings: rosemary sprigs; goat cheese and thyme; or olives and parmesan. Step 1. Begin mixing with the paddle attachment. focaccia bread recipe, how to make focaccia bread, Italian bread recipe. Nutella Cheesecake with Chocolate Chip Cookie Crust (Cheesecake alla Nutella), Chocolate Chip Shortbread Cookies (with sea salt), Bee Sting Pizza (Honey Soppressata Pizza), Roasted Brussels Sprouts (with Apple Cider), Cheesy Scalloped Potatoes (Scalloped Potatoes au Gratin), Roasted Spatchcock Chicken (Holiday Chicken), Perfect Mashed Potatoes (with cream cheese). Tip into a clean, lightly oiled bowl, cover with a tea towel and leave to prove for 1 hour or until doubled in size. You can make great sandwiches with this rosemary focaccia or use it for dipping oil and vinegar. Place the dough in a large floured mixing bowl and leave to rise in a warm place for 30-60 minutes until doubled in size. Allow the oil to sit with the herbs a few hours before serving. This recipe takes a bit of a time commitment, but the results are truly phenomenal and we think worth every bit of time and effort. Place the risen dough in an oiled baking tray (about 28 x 20cm) and sprinkle with a little salt. That's how it is supposed to be. Most are rectangular, but the old one is mis-sized or wavy. Remove from the oven and slide onto a cooling rack. This drizzle creates the olive oil pockets that I was talking about. Oil hands again and press fingertips firmly into the dough, pushing all the way down to the bottom of the pan to dimple all over. There is nothing better than this flavorful bread, piping hot and right out of the oven. If the dough is still sticking to the sides of the bowl, add the last 1/2 cup (60g) of flour. Sprinkle generously with salt and fresh rosemary needles. We love making all kinds of bread and baked goods, including: But there is truly something extra special about this homemade focaccia bread! Mix to combine. Keep it aside and let it cool. POST UPDATE: This post was originally published in June 2014, but was updated with a recipe adapted from the amazing cookbook from Williams-Sonoma called Baking Favorites. After 10 minutes, drizzle 2 more tablespoons of olive oil all over the surface, and then rotate the pan 180. EXPERT TIP: Make sure to check the date on your package of yeast. Mix up the filling. Step 1. Well, I did not need to look very far. Roll onto floured surface and knead until dough is smooth and just slightly tacky. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Long process but so worth the wait! 1 tbsp fresh rosemary 1.5 cups low-fat milk 3 tbsp extra virgin olive oil 3 eggs separated into white and yolks Instructions Preheat the oven to 350F/180C. The yeast should dissolve and be slightly foamy. Drizzle 2 tablespoons olive oil (or enough to collect a bit in the dimples), then sprinkle with rosemary and a bit of flaked sea salt. Instructions. ** One big pinch instant yeast is about 1/16th of a teaspoon. Give yourself most of the day to prepare this dish, but don't worry, most of the time is reserved for allowing the dough to proof, so you have plenty of time to do other activities! Add 1/4 cup water to the pot. Punch down dough. Find quality bakery products to add to your Shopping List or order online for Delivery or Pickup. Heavenly! Roughly chop the rosemary. Have a little bowl of olive oil nearby. You can also use Rapid Rise or Instant Yeast. Allow it to cool enough for you to handle it comfortably, 10 to 15 minutes, then turn it out of the pan onto a . Using a thin spatula, loosen focaccia and peek underneath. Let dough rest 10 minutes. Mix the yeast and the warm water in a large bowl. olive oil 6 tbsp, plus a little extra green or . Because of the amount of oil in it, focaccia will keep without drying out for a few days in an airtight container, or you can freeze for up to three months. you can also use roasted garlic gloves here. Turn the mixer on low until a shaggy dough forms. Truly restaurant-quality focaccia! In a small bowl, stir together the remaining 5 Tbs. Your email address will not be published. Your hands will get a little of the dough stuck to them from time to time. Yeast is critical to making bread. Fold the dough over onto itself a couple of times, then turn the dough onto a lightly floured surface. Close the lid and move slider to AIR FRY/STOVETOP. But Williams Sonoma also has some great varieties if youre struggling. Much of this time is reserved for allowing the dough to proof, or rise. Measure the water into a liquid measuring cup and add the yeast and sugar, stirring gently to mix. Try not to add too much extra flour when kneading if you can. If this doesnt happen at all, your yeast may be dead. You should have better luck this time. A great and slightly different focaccia. The bread is wonderful served warm or at room temperature. As the yeast becomes active, it will start to foam. The secret is out. 1 standard flat baking tray (non-stick) 1 large bowl Directions The Dough Add cold water into a large bowl then add the yeast. Remove the plastic. Combine 300 g of wheat flour with tsp. Bake the focaccia for 20 to 25 minutes, until light golden brown. Bake for 20 - 25 minutes. Bake for 20 minutes, or until the dough is slightly golden and cooked through. - All rights reserved. Have a comment? To defrost, leave out at room temperature overnight then reheat once defrosted. Grilled Pesto Shrimp with Artichoke and Arugula Chicken Parm Bake Make our focaccia recipe below up to step 4 and leave in the tin to prove. Smelling the bread as it cooks. Cover loosely with foil (this creates a little steam to keep the crust soft) and let it cool. . If you don't have access to bread flour, then substitute it with all-purpose flour. Drizzle a piece of parchment with 1 tablespoon olive oil. 3 sprigs fresh rosemary divided Instructions Add warm water and sugar together in the bowl of a stand mixer and stir. How to Make Focaccia. It should be foamy after 10 minutes. Turn it on low speed and gradually add flour, olive oil and salt. olive oil, the garlic and rosemary; set aside. EXPERT TIP: As the dough begins to come together, it wont be fully combined and will appear a little flakey, or shaggy. Your email address will not be published. Turn your mixer on low and add the yeast mixture in small amounts. Notes In a large bowl, combine the warm water, yeast, and honey. Thank you for letting us know and for the wonderful review! Add the flour, cornmeal, and salt to a large bowl and whisk to combine. Use your fingers to make dimples in the top of the dough then drizzle with the rosemary-infused oil and rosemary leaves, and sprinkle with extra sea salt flakes. Add 250 grams of all-purpose flour to a bowl, make a well in the center, and pour in the yeast mixture. We usually loosely wrap the bread in foil and still allow some air to reach the bread. Use your fingers to stretch the dough toward the edges of the pan. Step 2. Homemade focaccia bread is absolutely wonderful served warm or at room temperature before the main meal. Prepare an 8x8" baking pan. While the dough is rising, preheat the oven to 375F (190C). After adding a couple more tablespoons of olive oil to the pan, fold the dough over in the bowl of few times to deflate it. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes. Focaccia bread is a great beginners bread for those of us who may be intimidated by yeast breads. Tips, tricks and recipes to delicious drinks that look great too! How to Make Rosemary Focaccia Bread: Step one: Add the yeast and warm water to the bowl of a stand mixer fitted with a dough hook attachment. Add the olive oil to the flour mixture, and pour in the water mixture too. Have a comment? Be careful when storing the cooked focaccia. It all adds to a truly unforgettable experience. A versatile bread that is simple to make and goes well with any meal. Theres no right or wrong here if you prefer a feisty, peppery oil or a mellow buttery flavour, thats fine. Serve. Green Bean and Tomato Salad with Scallion Dressing, Watermelon Cucumber Salad with Feta and Basil. Brush a 10-inch round baking dish, 9 x 9-inch baking dish, or 9 x 13-inch baking dish (focaccia will be thin with this size) with 2 tablespoons of olive oil. But just keep an eye on the bread as its baking since the baking times can vary from pan to pan. Combine flour and salt and add to liquid mixture and knead until dough forms and pulls away from bowl. Don't worry! This recipe mixes rosemary with the olive oil but if you want to make garlic focaccia you can toss 2-3 cloves of sliced garlic with the topping oil. Drizzle a tablespoon or two of olive oil evenly all over the top of the dough, and sprinkle evenly with the fresh rosemary needles and sea salt. Then transfer it to the refrigerator overnight and up to 48 hours. Add 2 tablespoon oil to a large bowl and roll dough to coat. No problem. Try our incredibly moreish Italian bread glistening with olive oil and studded with rosemary for a satisfying side dish. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Were certain youll feel the same way. Mix to combine, set aside. Re-attach the dough attachment. Required fields are marked *. Remove the plastic wrap and transfer the dough to a large baking sheet. If you have any sourdough starter knocking around, add a couple of tablespoons with the olive oil at the start. Keith can make focaccia in his sleep. All the best, Kris & Wesley, Tried this today, a little worried about the consistency of the dough, but it turned out perfectly, now just have to share it with my neighbours as there is no way I can eat it all. Simply cover the pan with the dough with plastic wrap and let it rest for 10 minutes. In a large bowl, combine the warm water, yeast, and honey. Gently knead in the black olives during the last few minutes of kneading. Scrape the dough onto the oiled pan. Try this easy focaccia recipe, then try some of our other brilliant bread recipes, including ciabatta, soda bread, sourdough and a simple white bread loaf. Drizzle the dough with 1 tablespoon of olive oil and push olives into the dough. Prepare all the focaccia ingredients. Most likely, the dough will want to retract and will spring back towards the center. Rosemary Olive Oil, plus another 1/4+ cup for drizzling, 2 teaspoons kosher salt, or artisanal flaked sea salt, plus more for sprinkling. Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper. In the bowl, beat together (on LOW) the flour, room-temperature water, and 1 tsp sugar until a rough, shaggy dough forms, about 3 minutes. Sign up for news and specials on all things Wolfe Heights. Preheat oven to 350 degrees F. Mix flour, yeast, oregano, sugar, salt, olive oil and water in a bowl. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until . We think focaccia is best served warm from the oven. Instructions Mix together the active dry yeast and warm water in a small bowl. Cook in a static oven preheated to 375F (190C) for 25 minutes. Let rest for 5-10 minutes before removing from pan and slicing. Place the pan on a baking rack and let cool for at least 10 minutes. Come join us on this joyous culinary ride. Turn the mixer on MEDIUM speed and beat until the dough is elastic, sticky, and pulls away from the sides of the bowl, about 5 minutes. Stir in the salt and 2 cups of the flour and mix into a soft sticky dough. The dough is a very sticky dough! Toss your toppings in olive oil, making sure they get a good coating, this will stop them from drying out and burning. Remove from the oven and drizzle with additional rosemary olive oil, if desired (this is how I like it). Remove the pan from the refrigerator and place it back in the warm, non-drafty area for 1 hour. We are so glad you had success with the recipe and let us know. Taking that first bite. You do not need an experienced Italian grandmother in your kitchen to make focaccia. just a little help from Superman. There are definitely some tips and techniques to follow to get perfectly made focaccia bread every single time. Using lightly oiled fingers, press your fingertips firmly into the dough to make deep dimples over the entire surface. Focaccia: Directions. Keep a small bowl filled with olive oil handy. We are thrilled you had such great success with the recipe! Begin prepping the topping: In a small bowl, add cup olive oil, the thinly sliced garlic cloves, chopped rosemary, and mix everything together. When the 2 hours is up, remove from the fridge and place in the same warm, non-drafty area and allow to proof for another hour. Cover the bowl with plastic wrap and let it sit at room temperature for 1 to 2 hours. In the bowl of a stand mixer, add the bread flour. Grease your fingers with a little olive oil and prod out the dough to the edges of the tray. Directions Combine 5 tablespoons warm water, yeast, and sugar in a large bowl. Carve out some time to make this incredible bread and you and your loved ones will be so happy that you did. Focaccia (like a lot of bread) is naturally vegan the only fat used is olive oil, which gives a lovely richness. The olive oil gives it a rich flavor and a moist, slightly dense bite. Homemade focaccia is definitely a labor of love, but we agree that its so worth it! 5 sprigs rosemary leaves picked off Line a 8 x 8 inch (20cm x 20cm) baking dish with parchment paper. If the package is a year old or less, you should be fine. Skip the starter directions (and any reference to the starter), and begin with mixing the dough. Serve warm or at room temperature. Press the olives, fresh rosemary sprigs, and anything else you'd like to add deep into the dough. We appreciate that so so much!! Enriched Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Contained Less Than 2% of: Salt, Sugar, Rye Flour, Rosemary, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes, Vinegar, Malt (Malted Barley, Wheat Flour, Dextrose), Yeast. Stop the mixer and use your hands to massage the yeast liquid into the dough. After the dough doubles in size, punch down the dough, and use your hand to deflate it. Utensils. Preheat an oven to 450F (230C). 1 tablespoon chopped rosemary (plus more) 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Pour in the activated yeast and water mixture and stir until combined. Preheat the oven to 375F degrees. It is a yeasted bread and so follows a normal knead/rise/prove process but during the shaping and finishing that it takes on its familiar appearance. It will seem really sticky at first but keep kneading until it becomes smooth and elastic. All the best, Kris & Wesley. Your email address will not be published. Sprinkle the herbes de Provence and sea salt over the surface of the dough. If you have a 1/4 teaspoon, dip the spoon into the yeast vertically slanted and fill it half full. Learn more about its crucial role in breadmaking here. "how to feed a loon" is a celebration of just that. If the dough doesn't completely reach the corners, this is fine. I love my focaccia thick and fluffy so I bake it in round cake pans. Alternatively, you could use a fairly bland olive oil but then add lots of flavour. Increase the speed to medium and continue mixing the dough for 5 minutes. Remove leaves from stems of Rosemary and roughly chop and spread evenly on dough. Focaccia dough needs to be quite wet as the extra water in the dough creates the classic light texture as the moisture expands during cooking creating little air pockets. Remove the dough attachment, set it aside (you'll be using it again, soon), and cover the bowl with a kitchen towel and let stand while you prepare the yeast mixture. Stir the yeast and water together until the yeast has dissolved. You do not have to brown the garlic. You'll know it's ready when the top is foamy and bubbly. sunflower oil and 180-200 ml of warm water. Crack the eggs and separate into whites and yolks. Keith's focaccia is pretty incredible, and it is surprisingly easy to make. Drizzle with a little more oil before serving, if you like. Rosemary and roasted garlic create an aromatic and savory roll with a crisp crust and a soft and doughy inside, perfect for a delicious sandwich. Set the remaining 2 tablespoons of unchopped leaves aside for topping. Transfer to prepared sheet. Step 2. You will find the folks love it so much, theyll enjoy the freshly made bread throughout the evening. Ingredients 1 cups warm water, 105 to 115F 1 (-ounce) package active dry yeast, (2 teaspoons) 1 tablespoon cane sugar 3 cups all-purpose flour, plus more for kneading 1 cups whole wheat flour 1 tablespoon sea salt Olive and rosemary focaccia. Required fields are marked *. You won't get quite as fluffy and chewy interior, but the bread will still be delicious. Oiling your fingers as you work will keep the dough from sticking to your hands too much. We've done all the work so you can spend less time in the kitchen and more time enjoying great meals (and cocktails!). Place in the oven. The focaccia crackers have a little dis-uniformity to them. Allow to sit until oven is preheated to 425 degrees. With your hands, press your fingertips firmly into the dough, pushing all the way down to the bottom of the pan to create dimples. Gradually pour in the warm water and mix until combined. Spread dough on a baking (cookie) tray, pressing lightly so that it is flat . Stir a few times then let sit for 5 minutes. Sweet potato sticky buns have sweet dough wrapped, Pumpkin churros have pumpkin choux dough fried up, Fried cheese curds with buttermilk ranch have chee, Loaded potato soup is a creamy soup loaded with ch, Pear coffee cake is a slightly spiced coffee cake, Smashed Sweet Potatoes with Garlic Butter. He made it every day at one of the restaurants where he worked. Prepare the dough for focaccia. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Post was not sent - check your email addresses! Small handful fresh rosemary leaves 2 garlic cloves, thinly sliced Method Mix the flour, salt and sugar in a large bowl, and make a well in the centre. Add the eggs one at a time and beat well. Remove leaves from 1 sprig of rosemary. Directions. Pour in 1 tbsp of the extra-virgin olive oil. Step 2. Remove the plastic. EXPERT TIP: The bread, of course, is extremely delicious by itself, but if serving as an appetizer, up the ante by creating a dipping oil, which is nothing more than good-quality olive oil (or extra-virgin olive oil) with a teaspoon of your favorite dried herbs added in, such as oregano, rosemary, basil, and marjoram. 520 reviews. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes.