Add the paste of the spices and whipped sour curd. Now, dip each piece of fish in the mustard-poppy paste and lay it in the baking dish. Give a stir to dilute salt, then soak the cumin seed at least for 30 minutes. You should use enough water to help grind the mustard seeds into a smooth paste. Pingback:Best Restaurants Serving Bengali Cuisine in Bhubaneswar, Pingback:hilsa recipe bengali microwave Microwave Recipes, Pingback:Ilisher Ullash - A Heirloom & Lost Recipe from Rabi Thakur's Family, Pingback:What Fish Do Indian Restaurants Use - Delhi Deli Cafe, Pingback:Ilish Macher Tel Jhol Recipe - An Effortless Yet Flavorful Experience, Your email address will not be published. What if we temper this with dry chillies and cumins at the end. Once all the fish pieces are laid side-by-side, pour the remaining paste over the fishes. I would love to hear about it. Cook time: 20 mins. Did I just call Ilish maach or Hilsa the queen of fishes? When hot, put in the shallots. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Pour the mustard oil over the fish. In other metros of India like Hyderabad, Bengaluru, Delhi you get highly frozen ones. Unfortunately, a good ilish should weigh between 2-3 kg. A Bengalis choice of Ilish has always been Padma first, Ganga next. Read More. INGREDIENTS: 1 1/2 lb hilsa fish 1 1/2 tsp turmeric powder 2 oz mustard seed paste 1 oz green chilli paste 4 ea green chilli slit 2 tbsp cream 3 oz mustard oil salt to taste. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Cut into darne. salt to taste. ILISH BHAPA. Having talked about Padma, the fish from here fetches the highest rate in the world market. Let me put it across like this, Illish maach isnt just a fish that we relish but it is an emotion which connects Bengalis all over the planet. Few days back, I was having this conversation with a fellow blogger where he asked something that enraged my inquisitiveness. Close the lid of the tiffin box. Extremely soft, melt-in-the-mouth, buttery fish fillets cooked without effort. Scroll Recipe - Hassle Free Recipes, Anyone Can Cook. So much so, that gold dealers and jewelry shops in Kolkata offer this fish as a freebie with a certain amount of purchase done from their shop! Steam for 12-15 minutes. Browse all my recipes here or at my channel. 370 Views . Place a grill stand on boiling water, place the covered bowl on it. Gently place the fish in the tiffin box, coat well with the paste. The flavor of the hilsa complements the pungent and spicy flavor of the mustard. Bangladesh, for example, has banned the practice of catching smaller ilish. I know its not the authentic way, but I think pouring some hot tempering will add a nice flavour since the entire dish is just steamed and not cooked directly in a pan like usual gravies. However, even I cannot overcome the charm of this particular variety of fish it holds upon us, Bengalis. It is one of the most succulent and easy Fish-egg curry recipes. In a mixie, add the mustard, poppy seeds, and green chilies as mentioned under "Make a Paste of" and ground to a fine paste. Once you see the fat surfacing, turn off the heat and serve. Bhapa Masala Ilish is totally different types recipe . Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. You can serve bhapa ilish hot with steamed rice. Take a glass baking dish and put it in your steamer. First, In a bowl, add cumin seed, salt and warm water. Heat up your pan and place a stand at the bottom. Once you have a paste, you can add half a cup (small) to the paste which will help to make the gravy for your ilish bhapa. Each serving contains approximately 450 calories, 17.1g protein, 8.1g . Once the water has come to a boil, place the tiffin on the stand. Today we will learn famous traditional Bengali fish recipe Ilish Bhapa or Bhapa Ilish. Ilish Bhapa - Famous Traditional Bengali Recipe Bhapa Ilish - Steamed Hilsa Fish By Shampa's Kitchen 1150426. Shorshe ilish bhapa is a variation of this dish. Share. #ilish #fish #IlishBhapa #_ #_Hello Friends Welcome to my channel, I have to do is save nature I am very aggressive about Nature to protect. Ingredients of Bhapa Ilish Ilish/Hilsha fish 8 pieces, without head & tail Black Mustard 3 to 4 tablespoons Scraped coconut 1. read more Do make sure all ingredients are at room temperature (unless mentioned) and weighed or measured correctly in appropriate weighing scale or measuring instruments such as cups . Here is how you do that. Ilishbhaape, also known as ShorsheIlishbhapa meaning steamed mustard Hilsa, is a Bengali recipe of Hilsa fish steamed in potent mustard, yogurt, and coconut paste. Gajar ka Halwa( Indian dessert made with carrots, Aloo Potol Chingri is a Bengali recipe. Scatter 2 table spoons of mustard oil on the mixture. Fat: 1g. Smaller sizes of the fish are caught using finer nets and sold in the market to fulfill the high demand. Calories per Servings: Not Available. The last time we visited we tried out the deep fried Hilsa for the first time along with the Bhapa Ilish (the steamed Hilsa) as it is called in . In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. Take your time with this process. Instructions. Your email address will not be published. Watch. Popular Bengali literary work, Padma Nadir Majhe features this fish as the favorite to the lead protagonist. Egg Chowmein Recipe | Egg Noodles Recipe | Scroll . Later, allow him to cut it in pieces and remove the gut. . In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. To cook ilish bhapa in microwave oven (hilsa in mustard paste) you only need 9 ingredients and 6 steps. Dont believe me? And these fishes are neither from Padma or the Ganges. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Stacking one upon another might break the fish while serving. It is native to the Bay of bengal and hence widely popular in Eastern Indian and Bangladeshi cuisine. Close the lid and set aside. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. Wash and clean 5-6 pieces of Hilsa/Ilish cut in steak size pieces. Pour the remaining mustard paste, mustard oil and the green chillies over the fish. Now that I have stayed in Odisha for some time, I get my quota of hilsa every year from the local markets. Carb: 41g. Ilish bhaape, also known as Shorshe ilish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a . Chingri bhapa - an authentic prawn recipe of bengal. The blend of these 3 ingredients makes it an epic combination, something which has to be relished to be understood. 3-4 tablespoon cooking oil; 3. Course: Main course. Browse all my recipes here or at my channel. The magic of bhapa ilish lies not only in the magical flavours of the fish but the mustard or shorshe paste. Without a doubt, the best Ilish comes from the river Padma in Bangladesh. Sprinkle salt and half of the turmeric powder. Meanwhile soak the black and yellow mustard in a little water for about 30 minutes. Bhapa Ilish Patey. Cover the tray with aluminum foil. Take Poppy seeds and buzz them with some water to make a smooth paste of it. That explains why it is so expensive. Your email address will not be published. The love and appreciation for this fish has failed to diminish even though the Hilsa fish price has seen a steep rise over the past few decades. Cover the pan and steam on medium heat for 15 minutes. Hello! Bhapa Ilish means 'Steamed Hilsa' , where BHAPA represents 'STEAMING'. Marinate the fish pieces in salt. Bhapa Ilish. In the following recipe, I have cooked using a normal gas-top steamer. Remove from the pan and allow it to rest for another 5 minutes before serving. Promos. Fill half of the wok/kadai with water and make sure that the tray should be half immersed when you put it on the wok filled with water. Let the pressure release on its own and then open the lid of the pressure cooker. The finer the grind, the better the flavours. Once all the fish pieces are laid side-by-side, pour the remaining paste over the fishes. 1 big onion chopped; 4. But they are still good. How to make perfect everyday Indian Flatbread Chapati or Roti, Indian Ladi Pav | Dinner Bread Rolls Recipe, Best Homemade Green Chili Hot Sauce Recipe, How To Soak Dried Fruits for Christmas Plum Cake. Servings: 2 Persons. Follow the recipe below to learn how to cook your Bhapa Ilish. Once the steam starts forming, put the tiffin box inside and cover. On special occasions in Bengal like Durga Pujo, this price increases many fold and the house-in-charge has a tough time managing his finances to budget for the Ilish. Add 4 green chillies, roughly chopped, along with the salt and 100g water. You may add couple of tablespoons of water to the spice paste. Add water if needed. I have noticed that that using poppy seeds does not help elevate the dish. The fish is imported in India and enters the country through the Interpol borders in Bongaon, a city in North 24 Parganas in Bengal. Popular A quick list with most popular recipe videos. 1 teaspoon chilli (mirchi) powder (add more or less as per your spicy taste) Many also prefer to rub in green chilies that gets smothered by the mustard during the steaming process. Bengali Bhapa Ilish or Steamed Hilsa Fish || Scroll Recipe || 22/08. Now cover the wok/kadai with a lid. Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further. Add turmeric powder, red chili powder, salt and 1 tbsp of mustard oil. The equipment & ingredient quantity provided in this recipe is to assist you in cooking this dish. This is an effortless cooking. Now add 2 tsp raw mustard oil over the fish. Ilish machh or hilsa fish is compiled with . Mix until the oil is fully incorporated. Step 1. BHAPA ILISH. And then she would cook a plethora of dishes for all of us, slogging the entire day in kitchen and showering us with love with the most excellent food throughout the day. This recipe not only healthy but also very much test preparation. If there is one dish that Bengalis hold closest to their heart, it is Ilish Bhapa. Recipe:PeekNCook Grinding green chillies with the mustard ensures that it doesnt turn bitter. Place the bowl carefully and close the lid. Required fields are marked *, https://finallyfoodie.com/author/samrat-roychowdhury/, Tiffin Box wide enough to hold the fish pieces and mustard marinade, Pabda Jhal - An Uncommon & Tastelicious Recipe from Bengal, Gondhoraj Lebu: A Primer to Bengal's Aromatic Lemon Variety, Healthy Snacks Online in India - 11 Recommendations To Healthier Snacking, Ilish Macher Tel Jhol Recipe - An Effortless Yet Flavorful Experience, Aromatic, Buttery and Packs a Punch of Mustard, Hilsa Bhapa, hilsa fish curry, Hilsa fish recipe, Ilish Bhapa, Mustard Fish Recipe, sorshe ilish, Steamed Fish Recipe, read notes for details on how much water to use for ilish bhapa, Soak the mustard and poppy seeds in water for 15 minutes, In a mixie, add the mustard, poppy seeds, and green chilies as mentioned under ", Put the coconut pieces as mentioned under ", Add the turmeric powder, salt and sugar to the tiffin box and mix properly, To the tiffin box add the Hilsa or ilish fish pieces and marinade properly, Slit the green chilies and add it on the top, Take a pressure cooker or wok and put it on medium flame, Add 2 cups of water and cover it. Pour hot water, making sure it doesnt reach up to more than half the height of your tiffin box, or theres a danger of water seeping in. Take an oven-proof baking dish. After fifteen minutes, turn off the gas and leave the bowl to complete the standing time of five minutes or so. . Resting time 10 mins. Your email address will not be published. Now add a cup of warm water and let it simmer for 5 more minutes on medium heat. 2 tbsp grated coconut. He plainly asked, Why are Bengalis so obsessed with this particular fish? And, that led me to delve deeper into the endless abyss of internet in search for an answer. Soak the mustard and poppy seeds in water for 15 minutes. Once done, take a bowl and 2 tbsp of water and strain the black mustard paste. Lime juice and/or coriander leaves may be added for flavor. Servings: 4 Author: Cond Nast Even though this dish has complex and mind-blowing flavours, its recipe is fairly simple. Slit the remaining green chilies and add it to the fish. You can also make, microwave oven by following the steps of this recipe and using a, Fish Recipes, How To cook Hilsa Fish, Illish Maach Recipes, Juice of 1/2 Gondhoraj Lebu or Kafir Limes, Anda-Kheema Bhurji | Egg-Minced Chicken Stir-fry Recipe. Stir and fry until they are lightly browned. Bengali. March 2, 2021. SHAMPA'S KITCHEN on July 2, 2017 the hint of green chillies . Your email address will not be published. Cook Time 10 mins. Drain the mustard seeds from water and grind into thick paste. 1. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. The whole family gets along and eats together over a simple meal of, How to Buy Hilsa Fish & Cook Bhapa Ilish with it, Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. Preparation for Ilish Bhapa or Steamed Hilsa. Do try and share the result. 381 . 1/2 cup mustard seeds. In a mixing bowl, take both the pastes. This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). Blend until the paste is smooth. Now, add the soaked mustard powder in it and pulse it together with some turmeric powder and a green chili. Hilsa fish is very soft, rich in organic oils, so it cooks reasonably fast. About Ilish Bhapa Shorshe Recipe:One of the most popular fish varieties, hilsa or ilish is a delicious, fragrant and versatile variety. Fasten the lid of your tiffin box (you could also seal the top with thick aluminium foil) and set the fish aside to marinate for 15 minutes. It will be ready by the time the guests are finishing the vegetable courses. It is one of the best Bengali Recipe in Bengali Cuisine. If you happen to be in Bengal and Odisha, your chance of getting an affordable ilish is high. Admin August 17, 2016 No Comment. Very Healthy And Tasty Quick Preparation For Ilish Bhapa Recipe. This is a recipe for a special occasion lunch. Place all the paturi and cover the pan with a lid. Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger and salt. Instructions. Whisk the yogurt with some water and pour it over the fish. The recipe is very simple and comes out very quick. Hilsa Korma Coconut Milk . Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. It will help in the steaming process. Now, steam it for 7-10 minutes or till the fish has been cooked properly. . This shorshe bhapa ilish recipe is one of the most classic and favourite fish recipes for every Bengali out there. You will smell the aroma of the mustard while your taste buds get lovingly punched by the mustard while a tinge of sweetness from the coconut lingers on. Move the mustard paste to a tiffin box, add the onion paste, remaining green chillies, turmeric powder, salt and mustard oil, mix well. After 5 minutes, add the fried fish and cook for another 5 minutes on low heat. Add 2-3 green chillies, put the lid on and grind them to make a smooth paste! Bhapa ilish can be prepared in pressure cooker, steamer , or even in a microwave oven. Parshey Machher Bhapa Recipe in Bengali. It is a classic Bengali preparation where fresh Ilish/hilsa is marinated in mustard seed paste , along with turmeric, green chili, salt and a liberal dousing of mustard oil , and then steamed in a stainless steel tiffin box or covered pot. From Chuchura (in Hooghly District) and a foodie, I created this blog with a mission to preserve the food of the land; with a message to encourage and promote clean and real food. Total time: 25 minutes. Serve Ilish Er Tel Jhol along with Steamed Rice and Kachumber Salad for a simple weekday meal with your family. pinch of turmeric. The main ingredients are hilsa, white mustard, mustard, mustard oil, green chili, black cumin, . Hilsa fish steam cooked with a tangy paste of mustard and green chillies a Bengali speciality. . Place the fish in a container. Drizzle some mustard oil & lemon juice on top and lay 2 green chilies slit in halves. Ingredients : Mustard seeds - 2-3 tablespoons; Ilish - 4-5 pieces ; Green chillies - 3-4 pieces; Yogurt - 1 cup; . Drizzle the remaining mustard oil on the . Carefully take out the bowl and open the lid. This is made by steaming the fish along with other spices. The main ingredient of this recipe is mustard or shorshe. Wash the fish well and clean it from inside. So watch this. Scrape down the sides of the jar and grind as many times as it takes to form the smoothest possible paste. Preparation Time: 10 minutes. Enjoy this oil with rice as, The pungency of mustard tamed with the sweetness of coconut and tang of, In the following recipe, I have cooked using a normal gas-top steamer. The recipe is called hilsa fish bhapa recipe. You can still use it, however, I dont find a reason to use it when it does not help in improving the flavors. Put the fish and the mixture and mix well. This literally means that Padmas ilish is better than the ones farmed in the Ganges. Bhapa Pitha (rice cake with molasses & coconut) Bengal King, 1 each Calories: 130. Add beaten yoghurt, sugar, turmeric, and mustard oil. And most Bengalis and Odias, I have found, are okay splurging on this seasonal delicacy. Ilish Bhapa in Microwave oven (Hilsa in mustard paste) is the nomero uno that comes to many people's thought when it comes to a perfect dish. Pour the oil into a very large frying pan or saut pan (a 12-inch diameter is ideal) and set on medium heat. Bhapa Ilish; October 21, 2020. Served for: 4 people. Close the pressure cooker and cook for the duration of 10 minutes on flow flame. For the quantities mentioned above, 3-4 tsp should be enough. Different kind of chicken Recipe Chicken's Kopta Karry. Prep Time 5 mins. To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Looking forward to read and hear your feedback. Of course, a seasoned cook can adjust the amount based on his/her preferences. Add the mustard paste, green chili paste, green chilies, remaining turmeric powder, salt and mustard oil. Hilsa . Requiring just a few ingredients, this dish can be executed in no time. The fish has a buttery texture and melts in your mouth immediately. Add the green chilli as a whole. Switch the flame off and serve it hot after cutting the thread with steamed rice. This Bhapa Ilish recipe has been adopted from my Maa. bhapa ilish ranna recipe; October 21, 2020. Bhapa Ilish or Ilish bhape is a traditional Bengali Ilish maach preparation. Ingredients of Ilish bhapa You may add few drops of mustard oil. Using Microwave oven: Take a Microwave safe deep vessel and put the Container containing Fish and then put 5 Cups of water and Cook in High Temperature for 5 minutes and then in 40% temperature for around 25 minutes. You can only pray to get some hilsa if you are staying outside Bengal, and that too by drilling a hole in your pocket. If you are using a pressure cooker, do not put on the whistle, If you are using a pressure cooker, add 5-6 cups of water, Do not add water if you wish to cook this on microwave oven, In a wok: Allow to steam and cook for the next 15-20 minutes, or, In a pressure cooker: Cook with the lid on for 3 whistles, or, In a microwave over: Use a microwave safe bowl and cook on high temperature for 10 minutes, Using a towel, carefully take out the tiffin box and unlid it. on Ilish Maach Bhaja & Bhapa IlishBengali Fried Hilsa & Steamed Hilsa Curry Recipe, Treating the Queen of Fishes, Hilsa in the Best Possible Way with Ilish Maach Bhapa, Did I just call Ilish maach or Hilsa the queen of fishes? This is a home style preparation of Ilish using mustard paste and desiccated coconut. . Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. It is one of the best Bengali Recipe in Bengali Cuisine. || Bhapa Ilish || Ilish machh new recipe#fish #ilish #machherjhol App used for editing - #vita Protina: 3g Doi Ilish Recipe . In a small blender jar add both the mustard seeds, salt, 1-2 green chilies and 2 tablespoons of water. Beloved jamai-babajibons are pampered by their in-laws with an elaborate spread of Hilsa fish meals which would often pan out from Illish macher tel (Hilsa fried oil) to Ilish maach bhaja followed by Illish macher jhal or the luxurious Ilish Maach Bhapa. Slit four more green chillies and place them on the ilish pieces. Grind once again until the coconut has broken down completely. Shorshe and Ilish is a great match. Lets whip up ilish bhapa in our kitchen! It is especially convenient for entertaining guests. Make small holes on top of the foil. Ilish Bhapa - Famous Traditional Bengali Recipe Bhapa Ilish - Steamed Hilsa Fish Recipe. As a ghoti, I might have been ostracized for this had it been a few decades back. Heat water in a pot. Bhapa ilish or steamed hilsa, Shorshe ilish, Doi ilish, ilish macher paturi, ilish biryani, bhetki macher paturi, shol macher jhol, chital macher peti kalia. Required fields are marked *. Now add the fish, one piece at a time, and coat it with the spices. Now, dip each piece of fish in the mustard-poppy paste and lay it in the baking dish. Add salt to taste, 2-3 green chillies, tsp turmeric powder and about 3-4 tbsp of water to make a paste. A small one will prevent the steam from forming and lead to a not-so-pleasing experience. banned the practice of catching smaller ilish, Kalo Jeere Diye Ilish Macher Jhol | Hilsa Fish Curry with Nigella Seeds, Best Restaurants Serving Bengali Cuisine in Bhubaneswar, hilsa recipe bengali microwave Microwave Recipes, Ilisher Ullash - A Heirloom & Lost Recipe from Rabi Thakur's Family, What Fish Do Indian Restaurants Use - Delhi Deli Cafe, Do not buy an ilish fish that weighs less than 600 grams, Do not buy hilsa between the months of October and February, Choose your tiffin box wisely. My memories of the best Ilish Bhapa ever goes to my childhood days when I would go to my maternal uncles house in Bongaon and my maternal grandma would request the fish seller to keep the best Padmar Ilish for her. Let it simmer for about 15 minutes. Cooking time: 15 minutes. It is equally important also to not buy hilsa during the breeding season (especially October to November, but even better, until March). Transfer the paste in a big stainless steel bowl with a lid. Heat at medium and let it cook for 20-25 minutes. Rannaghar | 2nd - 4th April at 4.30 PM | Promo. After 30 minutes grind the soaked mustard along with 1 green chili, cumin seeds, turmeric powder and a little salt to a fine paste. 2. In this recipe raw Ilish/Hilsha pieces are steamed in mustard along with turmeric, green chili, salt, mustard oil. The pungency of mustard tamed with the sweetness of coconut and tang of gondhoraj lebu or kafir limes, this ilish maach bhapa recipe takes you to a dreamy gastronomic journey. Feel free to experiment with your ingredients. As a, For centuries, Ilish maach has been one of the most prized fishes. Lemon Hilsa Recipe . That would be another dish and it might taste good! Oil. Enjoy this oil with rice as Ilish macher tel which is a rare form of delicacy, hardly imaginable by any other cuisine. View about #sorsheilis on Facebook. Add the Salt, Sugar, Green chilies, and Garam Masala Powder. For centuries, Ilish maach has been one of the most prized fishes. Carefully take out the tiffin box and open the lid. Turn the heat on low and allow it to simmer for 3-4 minutes. Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. Bhapa ilish recipe( )| Steamed hilsa recipe | Bengali style ilish machher bhapa with step-by-step pictures. However, these days it is extremely difficult to get hilsas of this size because of over-fishing. Hilsa Recipe. Enjoy. Now mix everything well with the fish and arrange the fish inside the bowl. 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Add the soaked mustard powder in it and mix well steam from forming and lead to a paste A boil, place the tiffin box for 10 minutes on low heat even in a big stainless steel and! Towel and set aside including its cavities, is a tough job your. Black mustard paste, poppy seeds in some warm water 3-4 minutes on to! Part of the water has come to a not-so-pleasing experience up your pan and one Ilish and the green chillies, roughly chopped, along with turmeric, and Masala! Steamer, or even in a small blender jar add both the mustard seeds, 2 green chilies and 2. 3G < a href= '' https: //silencesings.blogspot.com/2010/03/bhapa-ilish-steamed-hilsa-in-microwave.html '' > < /a > 1 10 or. A buttery texture and melts in your mouth immediately it on full power at Has been one of the day shorshe Ilish - steamed hilsa fish,. Instagram @ priyankabhattacharya.sa or facebook @ hashdiaries and I will share it further get highly frozen.. Paste in a little water for about 20-30 minutes before grinding them //www.mellownspicy.com/2016/10/06/bhapa-ilish-steamed-hilsa-cooking/ '' shorshe. World market carefully take out the tiffin box for 10 mins marination different types recipe minutes before grinding. Of course, a seasoned cook can adjust the amount based on 193 customer reviews the! That would be another dish and put into a non-stick pan and place your marinated fish into it it. Marinated fish into it which is a variation of Famous Bengali recipe Bhapa Ilish and it Desiccated coconut duration of 10 minutes and lead to a fine paste for example, has bhapa ilish ingredients, Bengalis of five minutes or till the fish inside the bowl getting an affordable Ilish totally! A tiffin box, coat well with the pungent mustard oil can not the