Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. (It should look foamy and take 5-10 minutes.) In a Greased Loaf pan add 1/2 of the batter. Combine with the batter. Select the basic setting on your bread machine for a 2-pound loaf. A mixer just makes it easier. Pur meat in a 8 X 8 inch pan. When making the basic recipe, reduce oil to 1/3 cup. Cut the dough in half and knead until it forms smooth loaves. Divide the dough in half and shape it into two loaves. Then add salt and oil. Add 4 cups of flour and mix well. Divide dough into 2 equal parts. Place in a well oiled bowl, and turn dough to coat the entire surface. *I always bag my bread before its completely cool, to help keep it softer. 1 1/2 tablespoons active dry yeast 2 envelopes. Keep yeast stored in an airtight container and in the refrigerator. Allow the yeast to proof. 1 can cream of chicken sup. Cover and allow the yeast to activate and foam for about 5 minutes. Once it starts coming together, use your hands to work it in to a shaggy ball. Pinch to seal the seam, then pinch the ends and tuck them under.) Allow to rise until doubled in bulk, about 1 hour. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Knead with the dough hook for about 8 minutes. I suppose the fact that it's called Pennsylvania German Amish Milk Bread came into the decision, too, since PA German is my heritage, and if anyone knows about baking a basic, hearty, white bread, it's the Amish. Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. Turn dough over in bowl so that the top is also lightly greased. In a large bowl, mix warm water and yeast. Shape each dough half into a loaf. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. Brush the crust with melted butter and let cool for 10 minutes in the pan. This homemade bread tastes far better than anything youve ever bought in the bread aisle at your grocery store; and its really not that difficult to make. I usually add some wheat flour to my bread instead of using just white. Knead dough on a lightly floured surface until smooth. Since I'm using Saf-Instant Yeast instead of special bread machine yeast, it goes right into the water with the sugar and salt. TIP: I use a thermometer to test the temperature of the water. . Do not boil. About 1 hour. Add the salt and vegetable oil. Start by adding about 3 cups of flour. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. 1 Cup.Of warm milk. Leave the yeast to proof in the sugar water until bubbly foam forms on top, approximately 5-10 minutes. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. . Melt the butter and add it to the warm milk. A mixer just makes it easier. Wanda helping to bag bread in an Amish kitchen. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Once the loaves are done, remove from the oven and brush with melted butter (this ensures a soft top crust, prefect for sandwiches). Add the salt and oil to the yeast mixture and stir. 1 1/2 teaspoon salt. Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. Let stand for 10 minutes until foamy. Punch dough down, knead a few times. In the bowl of a stand mixer add sugar and water. 1/4 cup vegetable oil. Add the yeast to the warm milk mixture, ensuring it's no more than 100 degrees or you'll kill the yeast. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Mash the potato, and then mix sufficient flour with the water to form a smooth batter. A quick and easy shortcut is to add 1 1/2 teaspoons of wheat gluten to each cup of all-purpose flour to produce bread flour like what you'd buy at the store. Place in a well oiled bowl and turn dough to coat. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Freezes well. Work in 3 cups flour, add egg and sesame seeds. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Cool to the temp of warm bath water. Gradually add water. Melt the butter and add it to the warm milk. Any milk you have at hand will do fine, from whole to low fat, and even dry milk if needed. Stir in the salt and then begin adding the flour a few cups at a time. Add 1 (5.1 oz) box of instant banana pudding mix and an additional 1/2 cup milk. Punch down dough. The Amish make wonderful food! Poke the tops with a fork to remove air bubbles. Punch down the dough and knead for 3-5 minutes to remove any air. Used all purpose flour and honey in this recipe. Amish White Bread This basic bread recipe is perfect for everyday use for sandwiches, toast and more. Punch dough down. Find this Pin and more on Homemade Bread Recipes by Restless Chipotle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Turn the mixer on low and with the paddle attachment, mix in the salt and oil. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Cover with loose fitting cover. Knead with the dough hook for about 8 minutes. Bread is a staple in many Amish homes. Depending on what you like in a loaf of bread, there's something you can do to enhance the crust texture: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The women spend a lot of time in the garden and the kitchen preparing food for their families. 2 1/4-ounce packets dry active yeast, or 1 1/2 tablespoons. Kitchen Aid Basic White Bread Yield: 16 Servings 1/2 cup lowfat milk 3 tb sugar 2 ts salt 3 tb butter or margarine 2 pk active dry yeast; (used 4-1/2 tsp) . Required fields are marked *. Another word for this bread is "milk bread." You can use a bread machine or tap into your Amish side and make it by hand. Place the loaves into prepared loaf pans. In a large bowl, gently stir together the yeast and warm water. What does this mean? Pro. Transfer dough ball to an oiled bowl. In a large bowl, combine the warm water, the sugar and the yeast. And one loaf goes into the freezer because it keeps it fresher. Preheat: Meanwhile, turn your oven to 350 degrees F about 20 minutes before the second rise is done. Although you will have to slice very carefully to keep from smashing your soft bread. How To Make amish sweet & yeasty white bread or rolls 1 *Prep time does not include rise times. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. warm water. Allow to rise until doubled in bulk, about 1 hour. 6 cups bread flour. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Do not over mix Add the flour, one cup at a time until a soft dough forms. Bake bread for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Amish Homemade Bread, Amish wheat bread, How to make bread. Easy how-to recipe for making sweet, soft sandwich bread at home! 1 1/2 Tsp.Of salt. Add the flour and salt and stir to combine with a fork. But of course this is where you will have to carefully slice a piece or two and enjoy it with some butter and honey, because its always best while warm. Hearty Hamburger Soup (Amish Soup Recipe), Pumpkin Streusel Coffee Cake (Amish Recipe), Hamburger Stuffing Casserole (Amish Recipe), Amish Dutch Apple Pie Recipe with Crumb Topping. Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread. Stir until melted. Warm milk in a medium sauce pan until it just starts to bubble; remove from heat. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Scrape bowl and add 3 whole eggs, 1 egg white, cup flour and cup sugar. The dough should clear sides of the bowl but slightly stick to the bottom. Pine Bark Bread ~ Traditional Scandinavian Recipe, 20+ Squirrel Recipes for Small Game Hunters, https://adamantkitchen.com/honey-wheat-bread/. Beat until smooth. Step 2: I added the warm milk to the yeast mixture and blended . Let the yeast mixture get foamy (about 5 minutes). Gather the ingredients. Preheat the oven to 350F about 20 minutes before the second rise is done. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Be careful not to let dough get too stiff. Cover with a damp cloth. I like to poke the loaves a few times with a fork, to release any air bubbles. Combine sugar, yeast and water/milk in mixer bowl until yeast blooms (5 minutes). Cover with a clean towel and let rise about 1 hour. This kind of white bread is richer in flavor and softer in texture than other sandwich loaves. Turn dough out onto a lightly floured board and knead for 5 minutes, or until the bubbles are out of the bread. Add 4 cups of flour and mix well. Turn out the dough onto a lightly floured surface and knead until the dough becomes smooth. Butter your hands and knead the dough for about a minute. Cover with a clean cloth and let rise in a warm, draft-free place for 1 hour. Allow to sit at room temperature. Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about to sprinkle on the top. Combine sugar, yeast and water/milk in mixer bowl until yeast blooms (5 minutes). Amish Macaroni Salad. Foodie Pro & The Genesis Framework. Allow to rise until doubled in size. Place the loaves into prepared loaf pans. Banana-Chocolate Chip Amish Friendship Bread. Ingredients. I would just use the same amount of honey , or maybe a little more. Lastly, use bottled water instead of tap water to make the bread, as water softeners and chlorinated public water can sometimes kill the yeast needed to make the dough rise. Mix in flour one cup at a time. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. Punch dough down. Another Amish baking tip: Stick a slice of bread in your cookie jar to keep them fresh. If you want to make healthier bread, you can substitute about half of the white flour for whole wheat flour; and use honey instead of sugar. It will take some time to let it rise figure at least two hours from start to finish. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Sprinkle the yeast on top of sugar water and give a quick stir. Divide dough into four equal parts. by the wood stove or next to the preheating stove) for 30 to 40 minutes until the bread has risen about 1 inch above the top of the pan. Remove from oven and spread butter over the top of the crust. Amish white bread (milk bread) is an easy, tender sandwich loaf that slices easily without crumbling. I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. 10 minutes) 2. Reduce cinnamon to 1 teaspoon. 1 c. whole milk, 110 degrees F c. white sugar 1 T. active dry yeast (not instant) 1 t. salt c. mild vegetable oil (coconut oil works great) 51/2 - 61/2 c. bread flour 2 T. butter, melted. Sorry! Mix in flour one cup at a time. Add the milk, brown sugar, salt, and butter. Here's a simple, no-fail bread machine recipe adapted from old Amish Friendship Bread recipes: Amish Bread Recipe for the Bread Machine 2 3/4 C. flour 1/4 C. canola oil (I used vegetable oil) 1 tsp. You can use any type of milk in this recipe: whole milk, skim, low fat, etc. Among the many traditions of the Amish, a big one is to cook and bake their food from scratch. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. The crust will turn a golden brown. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans. 2 pounds cooked chicken . Beat eggs, add milk and bread crumbs. It is raising right now for the first time. 1 /2 stick butter. Add 4 cups of flour and mix well. Thank you. Stir with a wooden spoon until well combined. Stir in one cup of flour at a time. Set aside. Allow to proof until the yeast becomes foamy. Allow the yeast to dissolve for 5-10 minutes. Preparation Step 1 Instructions 1.In a large mixing bowl, mix together sugar, yeast, milk and water. While the mixer is running on low, add flour one cup at a time just until incorporated. Use tab to navigate through the menu items. But you don't specifically need to buy bread flour to enjoy its benefits when baking. Beginner recipe that's been pinned over a million times. In a large bowl cream together the softened butter, eggs and sugar. Instructions. Once you've added about 4 cups remove the spoon and begin to knead the remaining flour into the dough. Grease two loaf pans ( I use these that are 9" by 5") and place half dough in each and again cover loosely with cling wrap for an additional hour. You can use whatever flour you want. And this makes it an Amish honey wheat bread recipe. Butter: After, brush the top of the bread with melted butter and let it sit in the pan for 10 minutes. Place dough in a medium greased bowl. Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top. If you click on the link to make a purchase, I may earn a small commission at no extra cost to you. Knead by machine about 5 minutes. Allow the dough to rest for 5 to 10 minutes before kneading again until the bread dough forms a smooth dough, about 5-8 minutes. This recipe is adapted from The Amish Cook: Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams (Ten Speed Press, 2002) If home-baked bread is sealed in plastic bags while it is still warm, Coblentz noted, it will stay fresh longer. But if you don't have a big stand mixer with a dough hook, you can make this by hand. If you're using bread machine yeast, be sure to add it on top of the flour. Sprinkle the yeast into the bowl and whisk a little. Cover with a damp cloth. Directions. Stir and let stand for about 10 minutes-this is "proofing" the yeast. Place in a well-oiled bowl, and turn dough to coat. Your email address will not be published. Place dough in a greased bowl. Using a stand mixer fitted with dough hook, knead for 6-8 minutes or until smooth and soft without being too sticky. Remove breads from pans and let cool on a rack. Add the milk, brown sugar, salt, and butter. Add flour one cup at a time until all the flour is incorporated. 1 cup sour cream. Brush the loaves with milk before baking to produce a dark, shiny crust. 1/3 Cup.Of sugar. The dough should pull away from the sides of the bowl (you may have to add a little extra flour). Amish White Bread and Kitchen Aid Basic White Bread, Breads, Yeast Breads. While the mixer is running on low, add flour one cup at a time just until incorporated. Stir in the warm milk, salt, and oil into the yeast mixture. Guess I messed it up. Super easy to make and perfect as white sandwich bread or dense enough to enjoy with soup Recipe is from @ourmidwestroots feed , 1 cup water & 1 cup milk, warmed to 110F. Let it sit for 10-15 minutes or until bubbly and frothy, like the photo on the left. CHICKEN CASSEROLE. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. And it's easy to make. I had this recipe on my blog, then today I was copy and pasting it to make a pin on pinterest. So if you want healthier bread, you can use about half wheat flour and half white. Stir well to incorporate. Cover with a clean cloth and let rise in a warm, draft-free place for 1 hour. Cover the bowl with plastic wrap and allow the dough to rise in a warm, draft-free environment until doubled in size. Mix for about 2 min. Stir in about 4 cups flour by hand (just enough to make a soft dough). Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Once oven is hot, bake for 35 minutes or until golden. Dust the greased pans with a mixture of cup sugar and 1 teaspoons cinnamon. Knead for another 2 minutes, or until dough is smooth and elastic. Its velvety texture and sweet flavor make it a hit with the kids. Preheat oven to 350 degrees. Then add salt and oil. In a large bowl, mix 1 cups flour, salt and instant yeast. Cover the bowl with a dishtowel, and let it rest for about an hour. So if you don't have a mixer, you can make it as the Amish do. Stir in 1 cup of the flour. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (approx. bread flour is the best option, but you can use all-purpose, or even substitute half of the white for whole wheat flour. Whisk in the salt and oil. Meanwhile, melt your butter, add milk, and bring to lukewarm temperature. Continue adding flour, 1/2 cup at a time, mixing until dough starts to pull away from the sides of bowl. Divide dough into 2 equal portions. Author: myrecipes.com Published Date: 04/01/2022 Review: 4.52 (499 vote) Summary: Cream together butter, 2 cups of sugar, and eggs. Mix salt, milk and oil into the yeast. Thank you. Place on "stir" speed and pour in flour, 1 cup at a time. Ingredients Baking & Spices Stir in 1 cup of the flour. Then turn off the machine and restart it on basic cycle again. Directions. Ingredients. Lightly deflate dough and seperate into two smaller balls. 1. And substitute honey in place of sugar. In a large bowl, dissolve the sugar in warm water, then stir in yeast. *And of course the Amish do not use a mixer, they just knead it by hand. There are six of us in our home, and the first loaf is usually gone within the first half-hour out of the oven. Sprinkle yeast over top and swirl with spoon or fingers to combine. The aroma of this fresh Amish Homemade bread recipe baking in the oven is enough to make anyone hungry. 2) is that 5 6 cups of whole wheat flour? Set aside until foamy, about 10 minutes. Add milk, flour, and baking soda. Pour it into the yeast mixture and add the salt. (You just want this lukewarm, not hot, because you don't want to kill your yeast.) Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. (If its still sticking to the sides, you need more flour.). Cut Dough - Punch the dough down and turn it onto your work surface. Preheat oven to 350 F. Punch dough down, knead a few times. Whisk in the yeast. You can make your own bread flour by adding 1-1/2 teaspoons gluten to each cup of all-purpose flour you use in your bread recipe. Bread flour makes it nice too. until it's looking nice and bubbly. Stir vigorously some more. Allow to stand for 2 hours. Allow to rise until doubled in. Day 2: Mash the bag. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. This recipe makes a 2-pound loaf of soft white bread. 2.Mix in salt and oil into the yeast. 6-7 cups all-purpose flour Instructions Melt 4 tablespoons butter. Preheat oven to 325 F (165 C). Let your yeast mixture rest for about 5 min. Day 5: Mash the bag. Grease a large bowl with vegetable oil and place the dough in it, turning it over so that the top is also lightly greased. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Knead dough on a lightly floured surface until smooth (or use your dough hook/paddle on your stand mixer on low speed). Cover with a towel and allow them to rise for about 30 minutes, or until they have risen about 1 inch above the pans. Recipe(tried . Whisk in the yeast. Your email address will not be published. 1 (1/4 ounce) package active dry yeast cup warm water Cover and set in a warm place. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Then add in the rest of the flour, 1 cup at a time while the the mixer is on low. Bake in a 350F oven for 30 minutes And that's it! Now make sure to enjoy a piece of this Amish Homemade Bread while it is still nice and hot. Bake the amish white bread for about 30 minutes at 350 degrees until the tops are browned. Instructions. Remove from oven and brush the top of the bread crust with butter. And also to grow as much of your own food as possible. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. This easy Amish white bread recipe has a beautiful texture and it is a great recipe for beginners. Add 3/4 of the cinnamon mixture to the batter and swirl through the batter with a butter knife. Knead it a few times, and use a bench scraper or sharp knife to divide the dough in half. DIRECTIONS Place sugar and water in bowl Sprinkle with yeast and let dissolve 5-15 minutes Add salt, oil and half the flour mix together. Set aside 5 to 10 minutes, or until the yeast mixture . Select basic bread cycle. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Knead dough on a lightly floured surface until smooth. Once the sugar has dissolved add the yeast. Shape each dough half into a loaf. Stir in remaining warm water, flour and sugar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Continue adding flour only 1/2 cup at a time and knead/mix until the dough pulls away from the sides of the bowl. In a large mixing bowl, add ingredients as listed. This recipe can easily be adjusted to make it healthier. Add the rest of the ingredients and knead (add flour as needed). 1 package active dry yeast (1 package contains 1/4 ounce of yeast or 2 1/4 teaspoons) Dissolve the yeast in the 1/2 cup warm water and set aside. Proof ( activate ) until the top of the cinnamon mixture to the yeast.! //Thehappierhomemaker.Com/Easy-Homemade-Amish-Bread/ '' > Amish milk bread - Nina Bakes the Internet < /a > Directions jar Amish Country ) soft without being too sticky your soft bread ingredients and knead until the yeast to proof activate! One loaf goes into the yeast mixture > preheat oven to 325 (! Top, approximately 5-10 minutes. ) large mixing bowl bag my before. Increase to speed 2, and air kills the yeast until it just starts bubble. 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It starts coming together, about 3-5 minutes. ) Policy, which provides so of -- -- recipe '' > Amish Friendship bread recipe Banana-Chocolate Chip Amish Friendship bread. Foam on the stove until they 're 90 to 100 degrees id love to try it, dont! Better than straight out of the bread to rise 20-30 minutes or until doubled in size combine,! Piece of this Amish white bread recipe for beginners and for people are! Second rise is done instead of using just white just use the same of To help keep it softer easier ) 3 until dough starts to pull away from sides! To 1 hour toasts to a shaggy ball and knead/mix until the yeast mixture or sharp knife to divide dough. Best sandwiches, grill sandwiches and French toast!!!!!!!!!!