Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. Privacy Policy | Terms and Conditions | Contact Us. Allow the mixture to simmer for an additional 3-4 minutes until the vegetables are a rich caramel color. We are compensated for referring traffic. The Best Meatloaf. In a large bowl, mix the beef, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined. While it helps the meatloaf hold its shape, it also yields a tough and greasy meatloaf. Allow mixture to sit for 5-10 minutes. Add the meat mixture to a loaf pan. Add the ground beef, onions, 1 tablespoon of ketchup or chili sauce, Italian seasoning, parsley and salt & pepper to taste. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top. Chopped carrots, celery, and bell peppers make fantastic additions. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. First, take a large saucepan. If you love meatloaf but dont want to spend hours in the kitchen, then you have to try Ina Gartens meatloaf. Bake Bake the meatloaf for 40 minutes until the top starts looking slightly browned and set. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Best Turkey Meatloaf 389 Ratings Turkey and Quinoa Meatloaf 2,412 Ratings Turkey Meatloaf Muffins 37 Ratings My Favorite Pork Turkey Meatloaf 70 Ratings Three-Meat Meatloaf 20 Ratings Italian Style Turkey Meatloaf 222 Ratings Incredibly Cheesy Turkey Meatloaf Chop the onion finely so it cooks all the way through. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then, prepare the meatloaf. Video Preheat the oven to 350 degrees. 1 hour should be more than enough for a 2 pound meatloaf. Super Moist Meatloaf. Sprinkle with salt and pepper. Sprinkle the top with the mozzarella cheese. When cooked, place meatballs into your favorite pasta sauce and simmer for 15-20 minutes. Copyright 2022 Rouses Markets. Youll know its done if its internal temperature is 160 degrees Fahrenheit. Remove it from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste. Place all of the meatloaf ingredients in a large bowl. Bake until a meat thermometer inserted at the center reads 150 degrees, 20 to 30 minutes. Line a baking sheet with parchment paper or foil, or use a 9 inch loaf pan. Preheat your oven to 350 degrees. Mix well to combine. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Preheat the oven to 325 degrees Fahrenheit. In a small bowl, combine all the ingredients for the sauce, spread over meatloaf then return to oven. Hey there! Try mixing ground beef and ground pork, or even ground sausage for flavor variation. Just mix the ingredients ever so lightly with a fork, and stop until theyre combined. Dairy Hollow Houses Famous Herbal Tea Cooler, Crispy Oven Buffalo Wings & Blue Cheese Bacon Dip. In a large bowl, add all of the ingredients for the meatloaf. Transfer the mixture to a 5x9 inch loaf pan. Mix so the breadcrumbs are all wet. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Find traditional recipes and turkey versions. Preheat the oven to 350F (180C). Press into a 10x5 loaf pan and cover with foil. Put one piece directly on the counter where you'll form the meatloaf. Remove from the oven and reduce the heat to 325 degrees. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Pour the sauce on top of the meatloaf and spread it into an even layer. In a small bowl, add cup ketchup, the brown sugar, and vinegar. Set the thermometer to 155 to 160 degrees Fahrenheit. Remove from oven, and pour off pan juices. You do need to consider if the meat was frozen before you made it into the meatloaf. Lets begin. Add vegetables for more flavor and texture. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). You want to expose the meatloaf to heat so that its exterior will brown and caramelize, while its interior stays nice and moist. Form into meat balls approximately the size of a ping pong ball. Add the milk and mix. Mix the remaining tomato sauce and ketchup in a small bowl. Locations; In Store. The best meatloaf recipes, with photos, videos, and tips to help you cook. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Pro-tip: if you want to skip this step, chop the onions finely. Bake for 30 minutes, until internal temperature reaches 155 degrees. Drizzle with 2 tablespoons of the olive oil and bake for 25 minutes, turning loaf over halfway through to brown evenly. Drain off all extra pan juices. Mix the ingredients and form the loaf, then wrap it very well with plastic wrap and place it in an airtight freezer bag. Transfer into loaf tin. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Time to put on your aprons, folks. Even amateur home cooks can pull this one off, no problem. I like to serve this with steamed tortillas, brown rice and a green salad. Let the meatloaf rest for at least 10 minutes to allow the juices to redistribute and the loaf to hold its shape. Pork Meatloaf Stuffed Meatloaf Beef Meatloaf Turkey Meatloaf Easy Meatloaf 8,834 Ratings Best Meatloaf 1,028 Ratings Air Fryer Meatloaf 50 Ratings Best Turkey Meatloaf 389 Ratings Traditional Gyro Meat 396 Ratings Get our Newsletter. Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Preheat oven to 350 degrees. Commentdocument.getElementById("comment").setAttribute( "id", "a8ebfbe2b721a72d45026604f656b5c6" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Place a pan of hot water at the bottom rack of the oven to prevent the meatloaf from cracking. Do not over-mix it, or your meatloaf will be tough and dry. When cooked, place meatballs into your favorite pasta sauce and simmer for 15-20 minutes. Set the mixture aside to cool a little. 580 Ratings Save. Do not over-mix the meat mixture. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. I prefer storing individual slices over an entire meatloaf. Remove from the oven and reduce the heat to 325 degrees. Gather the ingredients. Place formed loaf in a 9 x 12 baking pan with at least 2-inch high sides. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Then cook over low heat, and stir properly. Itll brown nicely on all sides, too. Next, prepare the pan you'll bake the meatloaf in. But you can do it! Depending on how it was defrosted, it may not be safe to refreeze. Use your hands to combine. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Made with veal mince for tenderness 2 / 22 Meatloaves with barbecue glaze 3 / 22 Meatloaf sandwiches with rocket 4 / 22 Mini pork, apple and sage meatloaves Place your leftover meatloaf in a shallow baking dish. Dont bake it longer than 1 hour 15 minutes. 1 tablespoon finely chopped fresh rosemary, 1 pound Rouses Italian pork sausage, casing removed, crumbled, cup Rouses Sicilian extra-virgin olive oil, 1 (28-ounce) can whole San Marzano tomatoes, seeds removed. Pour the tomato sauce over the meat loaf and cover the pan tightly with foil. Place in a lightly greased 9- x 5-inch loaf pan. Add the turkey and sausage, and mix again to combine, but dont overmix. Put a wire cooling rack on top of the foil on the baking sheet. Heat the olive oil in a medium skillet. Gently mix with hands and then add to loaf pan. Set it aside to cool slightly. Serve hot and enjoy! Use the other piece of foil to line a baking sheet. Shape into a loaf and place in a baking dish. Feb 7, 2021 - How to make Turkey & Sausage Meat Loaf - complete recipe, ingredients, cook time and serving size. The Spruce Eats. Pour the barbecue sauce on top of the meatloaf, and spread it all over. Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like. Grate over onion. Preheat the oven to 325 degrees Fahrenheit. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Find traditional recipes and turkey versions. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Cheeseburger Meatloaf. To freeze cooked meatloaf, let it cool to room temperature. How to Form and Prepare Meatloaf Tear off two baking sheet-sized pieces of aluminum foil. Place the ground beef, onions, and breadcrumbs in a bowl. To freeze uncooked meatloaf, place the meat mixture in a loaf pan lined with plastic wrap. Stir to combine. Its also possible that you over-baked the meatloaf. Mix all ingredients well in a large bowl. 2 teaspoons fresh chopped Italian parsley. You don't want to overdo it either, otherwise you'll be left with soggy meatloaf. Serve with lots of crusty Italian bread and thin spaghetti tossed with olive oil and a goodly amount of minced garlic. Shape into a loaf. 1,167 Ratings Save. Stick to 325 degrees, and youll be rewarded. Spray a large loaf pan with nonstick spray. Ina Gartens recipe uses a mix of breadcrumbs and eggs to help the meatloaf hold its shape. Now, its time to shape the mixture. In a large bowl, lightly mix the ground meat, onion mixture, bread crumbs, and eggs. Microwave green bell pepper and onion in a microwave-safe bowl at HIGH 2 minutes. Heat the olive oil in a large pan over medium-high heat. Add the meat mixture to a loaf pan and gently pat into an even layer. Insert a food thermometer into the center of the meatloaf at a 45-degree angle, making it doesn't touch the baking sheet. Line a baking sheet or 95-inch loaf pan with foil. Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan. This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood. This meatloaf is incredibly moist and full of flavor. chopped bell pepper, rotel, eggs, green chile, tomato sauce, ground beef and 3 more. In a small pan, cook onions in butter over medium low heat until tender. Serve it plain, or add a glaze of ketchup, barbecue sauce or a quick mixture of tomato paste, brown sugar and Creole mustard. Preheat oven to 350 F. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Let sit for 5 minutes then serve. Rouses Magazine About Us Our Values Local Partners The Saints In The Community CouponDelivery & PickupWeekly Ad Auguste Escoffier's Peach Melba Yield4-6 1 ratings Rate this recipePrint this recipe Ingredients 1 cups water 1 cups sugar 2 tablespoons lemon juice teaspoons vanilla extract 4 peaches 1 pint vanilla ice cream Raspberry Sauce 1/2 teaspoon salt Cooking: Preheat oven to 350F. Freeze it for 1-2 hours, or until frozen solid. Place on greased cookie sheet into a preheated 350-degree oven. The length of baking depends on the size of your meatloaf. Trust me, it makes a huge . All Rights Reserved. These liquid ingredients are key to making the meatloaf super moist. Meatloaf freezes well, so feel free to double the recipe and store the rest. This Rouse Family Recipe is a classic blend of fresh ground beef, herbs and spices, with plain bread crumbs to act as a binder. The best meatloaf recipes, with photos, videos, and tips to help you cook. Im Kim. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Slather the ketchup evenly on top. Sign up for special offers and recipes sent directly to your inbox. Next, prepare the pan youll bake the meatloaf in. In a medium saucepan over medium heat, fry the bacon in the remaining olive oil until it starts to curl and its fat is rendered. 26 Ratings Save. https://www.menupix.com louisiana restaurants 380225990 Rouses-Supermarket-Houma-LA Lastly, youve maybe sliced it way too soon. To reheat, top the meatloaf with ketchup and bake at 350 degrees Fahrenheit for 20 to 30 minutes, or until warmed through. Reduce the heat to medium and add the tomato paste, bay leaf, and spices if using shrimp stock. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Lightly spray with non-stick spray and set aside. Mix to combine well. Meanwhile, crush the tomatoes by hand. Bake for about one hour or until the juices run clear. Add the breadcrumbs and ground beef. Instructions. Preheat the oven to 375F. 64 Ratings Save. Bake for about five minutes more or until the cheese melts. Green Chile Meatloaf Hatch Green Chile. Remove meat loaf from oven and transfer to a platter and let stand, tented with foil, for 10 to 20 minutes; its internal temperature will rise to 160 to 165. Add the stock and reduce the mixture at a low rolling boil over medium heat for 25 minutes. Mix hamburger meat and egg together in a bowl. Best Ever Meat Loaf. Uncle Rob's Chili. Set aside to cool slightly. Add the tomatoes and wine and bring to a boil. Line a sheet pan with parchment paper. Over-mixing is the number one culprit of tough and dry meatloaf. Mold the meat into your desire shape, then place it in a bake dish. Cut into thick slices and spoon any extra tomato sauce over the top.a. Cook at 325 degrees Fahrenheit for up to 4 hours, basting at least once an hour, and checking the turkey internal December 25, 2020. Sprinkle the top with the mozzarella cheese. Its most likely that you didnt put enough binding ingredients. Place on greased cookie sheet into a preheated 350-degree oven. Line a rimmed baking sheet with foil. Serve with your favorite sides and treat your family to one of the best meatloaf recipes. Drizzle with 2 tablespoons of the olive oil and bake for 25 minutes, turning loaf over halfway through to brown evenly. Preheat the oven to 375 degrees. Bake the meatloaf, uncovered, on 350 F for 50 minutes to 1 hour. Form the mixture into a large loaf (the size of football) and place it in a large, lightly greased baking pan. A loose loaf yields a moist meatloaf. Trust me, it makes a huge difference. Shape into a loaf and place into a well-greased loaf pan. Directions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sign up for special offers and recipes sent directly to your inbox. Uncle Tim's White Beans. Drop 1 to 2 tablespoons of water or beef broth to avoid drying out the meat. Form the Meatloaf Form the meatloaf mixture into a large loaf - about 10" by 5" by 2" and place it in the center of the wire rack. Big Batch Jambalaya. Youd think it requires some expertise, but this recipe is easy and foolproof. Preheat the oven to 325 degrees Fahrenheit. All Rights Reserved. Any leaner than that and your meatloaf will be dry. Pat the meat down into an even layer. Stir with a fork until well combined. Cover the turkey with foil or a roasting pan cover. Its the best ratio of fat to meat that will yield a perfectly moist and juicy meatloaf. Combine all of the ingredients except the mozzarella in a large mixing bowl. Remove it from the oven and let stand for about 10 minutes before slicing. Transfer onto a board and shape into a loaf, about 9 inches long and 4 inches wide. Copyright 2022 Rouses Markets. I cant state this enough. If mixture is too wet, knead in additional crushed crackers. Slow and low is the way to go, which is why Im sometimes surprised at how some recipes call for baking the loaf at 425 degrees Fahrenheit. Cajun Specialty Meats Stuffed Meats, Seafood & Vegetables Dont over-cook the meatloaf, and dont set the temperature too high. Remove it from the oven and let stand for about 10 minutes before slicing. Classic Meatloaf. Gently press and shaped the meat evenly. But heres some good news: even if your meatloaf falls apart into crumbles, itll still be delicious. 1 / 22 Veal and tomato meatloaf We've made the simple family meal even easier by cooking it in your favourite winter appliance, the slow cooker. (Note 4) Add remaining ingredients. In a large mixing bowl add ground beef, finely minced onion, eggs, bread crumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and cup of ketchup. Mix with hands until all ingredients are fully incorporated. Bake for 30 minutes, until internal temperature reaches 155 degrees. We are sorry that this post was not useful for you! 1 pound Italian sausage, removed from the casing and crumbled. December 20, 2020. Ma's Skillet Meatloaf is a great take on an old fashioned recipe. Dont pack down the mixture when forming it into a loaf as well. What's New; Events Calendar; Floral Services; Eat Right; Authentic Italian; Our Brands; Gift Cards; Our Food. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. More Recent Posts Bake the meatloaf at 375F for 40 minutes, uncovered. 4 tablespoons ketchup for burger mixture, plus more for topping and baking.. This way, I can easily retrieve a few slices whenever a craving strikes. Do not over-mix or the meatloaf will be tough and dry. Scoop the meat mixture onto the piece of aluminum foil on the counter. Mix well, but do not overwork. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Stir for 8 to 10 minutes, or until the onions are translucent but not brown. Enjoy! Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Wrap it in foil and place it in a freezer-safe bag. Copyright 2022 Rouses Markets. Bake at 350 for 45 minutes. Cook for two minutes. Bake until the meat thermometer beeps, about 45 minutes. To the onion mixture, pour Worcestershire sauce, chicken stock, and tomato paste. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Meanwhile, prepare the glaze. Place formed loaf in a 9" x 12" baking pan with at least 2-inch high sides. Remove from the pan and wrap with foil. Combine all ingredients in a medium mixing bowl. Raw meatloaf should last up to six months in the freezer. Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart). Sweet Potato & Green Onion . Transfer onto a board and shape into a loaf, about 9 inches long and 4 inches wide. Get Rouses E-Gift Card. Pour the mixture into the prepared loaf pan and spread evenly. Meatloaf Recipes Turkey Meatloaf Use ground turkey to make a delicious, leaner meatloaf! Brown Sugar Meatloaf - this meatloaf has brown sugar in it for a special flavor. Or, thaw slices in the fridge overnight and microwave them until warm. Sign up for special offers and recipes sent directly to your inbox. Defrost it in the fridge overnight and bake as instructed. But I dont find it necessary. Bake for about five minutes more or until the cheese melts. Be sure to stick to the measurements specified in the recipe card. Any fattier, and youll get a greasy mess. Best Ever Meatloaf with Brown Gravy. You can buy our home-style meat loaf ready-to-cook in our Butcher Shop. Mexican Taco Meatloaf. Just pop a slice in the microwave briefly to reheat. Steps to Make It. Prepare a loaf pan (9x5) with nonstick cooking spray and set aside. 4 tablespoons Rouses Olive Oil 8-pack hamburger buns HOW TO PREP Preheat oven to 350F. In a large bowl, combine all the ingredients for the meatloaf until well incorporated. 2 pounds ground beef 1/2 cup plain bread crumbs 1 egg 1 teaspoon McCormick Onion Powder 1/2 teaspoon McCormick Garlic Powder 1/2 teaspoon McCormick Pure Ground Black Pepper 1/2 teaspoon salt 1 cup French's Tomato Ketchup KEY PRODUCTS McCormick Onion Powder McCormick Garlic Powder McCormick Pure Ground Black Pepper Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Here are some estimates, for your reference: The best way to check for doneness, though, is to stick a meat thermometer into the center of the loaf. Sign up for special offers and recipes sent directly to your inbox. Form into meat balls approximately the size of a ping pong ball. Preheat the oven to 350 degrees. Mix well. Be the first to rate this post. 1,148 Ratings Save. [Around 5-6 minutes] Then add evaporated milk and ketchup to the mixture. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Instructions. Classic Meatloaf BBQ Bacon Wrapped Meatloaf with Peach Relish - bacon makes most things better, it makes this dish out of this world. Mix well. Ma's Skillet Meatloaf Meatloaf is a classic comfort recipe that has stood the test of time. Some recipes call for placing the meat mixture in a loaf pan, but based on my experience, I dont recommend it. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. If wrapped properly, it should last 3-4 days in the fridge. Bake for 1 hour. Preheat oven to 375 degrees. Bake uncovered for 55 minutes. 3 cups 3 finely chopped yellow onions (3 onions), 1/3 cup 1/3 canned chicken stock or broth, 2 1/2 pounds 2 1/2 ground chuck (81% lean). Pour the milk and eggs directly over the breadcrumbs, allowing them to soak in the moisture. I share recipes for people who LOVE good food, but want to keep things simple :). In a medium mixing bowl combine turkey, bread crumbs, milk, onion, eggs, seasoning, garlic and 4. Form the mixture into a large loaf (the size of football) and place it in a large, lightly greased baking pan. Remove from heat. Transfer meat mixture into the loaf pan. I'm Kim. Place on upper oven rack in 350F oven. Cheesy Keto Meatloaf - the perfect meatloaf for a low carb and keto-friendly dinner. Brush the loaf with this mixture. Add ground beef and knead together until fully incorporated. 200 Ratings Save. Youll be surprised at how significant an enhancement they make. I love running, cooking, and curling up with a good book! For best results, thaw overnight in the refrigerator. Remove the meatloaf from the oven, drain any fat that maybe in the bake dish,and let it sit for 10 minutes before digging in. Add in breadcrumbs and chopped onion into the meat mixture until combined. Since the juices have nowhere to go, it causes the meat mixture to steam in them. Bake in the preheated oven until no longer pink in the center, about 1 hour. Instant Pot Meatloaf. If you cut them small enough, theyll cook through during baking. Mix with spoons or hands until fully combined. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Reheat for 25-30 minutes. Combine onion mixture, ground beef, and next 4 ingredients. Instructions. ** Notes Add the glaze & bake/broil Freeze meatloaf for up to 3 months. And pour in the spring onion, garlic, onion, celery, pepper, parsley, chili sauce, Worcestershire sauce, and bay leaves. Get our Newsletter. Serve over your favorite pasta noodles. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Meatloaf: Place breadcrumbs in a very large bowl. No one wants a dry meatloaf, so be sure to use 80 to 85% lean ground beef. Heat the olive oil in a large (12-inch) saut pan over medium heat. In a large bowl, lightly mix together the ground chuck, onion mixture, bread crumbs, and eggs with a fork. Add the onions and remaining garlic, cooking until the onions are translucent, about 4 minutes. Cool completely. You have to let the meatloaf rest and cool for at least 10 minutes. 1,360 Ratings Save. Search Go. Ina Garten uses ground chuck for her meatloaf, but you can also experiment with other meats. Category Rouse Family Recipe. Online Menu of Rouse's Supermarket, Houma, LA great www.menupix.com. View the Recipe Baked Bacon-Weaved Meatloaf 4.7 Turn your old family meatloaf recipe way up with a blanket made of woven bacon. Add in Ketchup, combining thoroughly. Melt the butter in it. In a large bowl, combine 2/3 of the garlic with the rosemary, red pepper flakes, bread crumbs, salt and pepper. In a medium bowl combine eggs, milk, and breadcrumbs. If you notice the meatloaf browning too early, though, you can loosely tent it with foil. The Spruce Eats. Nov 5, 2016 - Explore Sandra's board "Meatloaf recipes" on Pinterest. This might take some time, especially if youre a beginner. Its a little confusing because other recipes call for covering the loaf in foil to seal in the moisture. Most recipes require baking the meatloaf at 350, but lets stick to Ina Gartens method for this recipe. All Rights Reserved. Sign up for special offers and recipes sent directly to your inbox. Form the mixture into a loaf on the lined sheet pan. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.